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From Waioli Tea Room in Honolulu

  • 2 C flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 C nuts
  • 1 C oil
  • 1 tsp. vanilla
  • 1/2 C sugar
  • 3 eggs
  • 2 C grated carrots
  • 1/2 C coconut
  • 1/2 C raisins
5/5 (1 Votes)

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Preheat oven to 350 degrees F

  • 1 loaf rosemary focaccia bread, thinly sliced
  • 2 tablespoons olive oil
  • 3 red or sweet onions, thinly sliced
  • 1/3 cup dry red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 (24-ounce) piece beef tenderloin
5/5 (1 Votes)

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Combine all ingredients and mix well

  • 1/4 c butter, softened
  • 1 tsp tabasco sauce
  • 1 Tbsp worcestershire sauce
5/5 (1 Votes)

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*vegetable side

  • 2 large acorn squash
  • 1/2 C butter or margarine
  • 1/2 C brown sugar or 1/2 C white sugar with 3 T molasses
5/5 (1 Votes)

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Great detox drink that provide so many other great health benefits

  • 1 1/2 Medium Organic Granny Smith Apples
  • 1 Organic Apple
  • 2 Organic Celery Stalks
  • 2 Organic Leaves of Kale
  • Small Piece of Fresh Ginger
5/5 (1 Votes)

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*beef main dish

  • 2 2 2 C soft bread crumbs (torn bread)
  • 1/2 1/2 1/2 C chopped onions
  • 1 1 1 t salt
  • 1/8 1/8 1/8 t thyme
  • 1/2 1/2 1/2 C hot water
  • 1 1 1 # ground beef
  • 1/2 1/2 1/2 C brown sugar
  • 1/4 1/4 1/4 C vinegar
  • 1/4 1/4 1/4 C cold water
  • 2 2 2 t yellow mustard
  • 1 1 1 T flour
4.5/5 (2 Votes)

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Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper

  • 1 pound salmon filet
  • 1/4 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1 red onion, finely chopped
  • 2 scallions, finely chopped
  • 1 tomato, seeded and finely chopped
  • 2 tablespoons chopped flat leaf (Italian) parsley
  • 1 Serrano or rocoto pepper, seeded, deribbed and finely chopped
  • Salt and pepper, to taste
5/5 (2 Votes)

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In a large bowl, mix all ingredients

  • 2 lb. (32 oz.) pkg. frozen Hash Browns, thawed
  • 8 oz. Sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 C. Chopped onion
  • 8 oz. bag grated Cheddar Cheese (reserve 1/2 c. for top)
  • Salt, pepper and garlic salt, to taste
5/5 (1 Votes)

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I just made this today and YUM!!!

  • 2 Cup water
  • 1 (14 1/2 oz) can undrained whole tomatoes
  • 1/2 cup celery
  • 2 TBL chopped onion
  • 5 chicken bouillon cubes
  • 2 medium tomatoes, diced
  • 1/4 cup butter
  • 3 TBL flour
  • 2 cups half/half
  • 1 TBL sugar
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 Ib ground beef (or ground turkey)
  • 1 small green pepper, chopped
  • 1/2 c BBQ sauce
  • 1 can of refrigerated biscuits
  • 1/2 c shredded cheddar cheese
5/5 (1 Votes)

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This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt

  • 3 Tbsp. Egg White
  • 1/2 Egg
  • 1 Thin Tea Matzo
  • 1/2 Cup Boiling Water
  • 1 Oz. Smoked Salmon
  • Dash of Salt
  • Touch of Pepper
  • Sprinkle of Basil
5/5 (1 Votes)

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Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture

  • ANCHOVY VINAIGRETTE:
  • 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
  • 1/2 ounce garlic, minced (about 3 small cloves)
  • 3/4 cup + 4 teaspoons extra virgin olive oil
  • 1/2 teaspoon red chile flakes, or more to taste
  • GRILLED CHARD STEMS:
  • Stems from 1 large bunch Swiss chard (save greens for another use)
  • Extra virgin olive oil
  • Salt and freshly ground pepper
  • Anchovy Vinaigrette (above)
  • Splash sherry vinegar
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Swiss Chard Stems, Grilled with Anchovy Vinaigrette Carrot Bread