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Cranberry Fruit Cocktail


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  • 2 12 oz bags fresh cranberries
  • 1 20 oz can pineapple chunks, in their own juice
  • 1 15 oz can mandarin oranges, in their own juice
  • 1/2 cup fresh blueberries
  • 1/4 cup water
  • 1-2 T. agave nectar or honey
  • Juice and zest of one lemon


Servings 8


Step 1

Drain juices from cans of fruit and mix with water in a medium cooking pot. Bring this to a boil and add cranberries. Bring back to a boil and cook until cranberries pop. Remove from heat. Add the other fruit, agave nectar, lemon rind and juice. Stir.

Let cool before in refrigerator before serving.

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