Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Heat oven to 350 degrees. Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside

  • 1-3/4 C. flour
  • 1 pkg. (3.4 oz.) Vanilla Instant Pudding
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 C. butter, melted
  • 1 C. sugar
  • 1 can (15 oz.) pumpkin
  • 2 eggs
  • 1/3 C. chopped walnuts
0/5 (0 Votes)

By

Takes longer to cook than my old recipe but worth it!

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup cornmeal
  • 1 1/3 cups milk
0/5 (0 Votes)

By

In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...

  • 1/2 stick unsalted butter
  • 2 T olive oil
  • 2 large diced yellow sweet onions
  • 2 Medium Carrot
  • Salt
  • Freshly ground black pepper
  • onion Powder
  • garlic Powder
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, cubed small (precooked)
  • 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
  • Eggs
0/5 (0 Votes)

By

1. Cook shells. Drain and rinse in cold water

  • 24 jumbo(6oz) pasta shells
  • 1 10 oz thawed frozen chopped broccoli (2cup)
  • 1 cup ricotta cheese
  • 1/2 cup shredded swiss cheese
  • 1 tbsp shredded onion
  • 3 cup canned tomatoes
  • shredded mozzarella for topping
0/5 (0 Votes)

By

1 Place potatoes in 3-quart saucepan; add enough water just to cover potatoes

  • 4 medium round red or white potatoes (1 1/3 lb)
  • 3 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper
  • 1/2 cup water
  • 1/4 cup white or cider vinegar
0/5 (0 Votes)

By

In a bowl, mash together the crumbled Feta, Greek yogurt and olive oil

  • 4 oz. crumbled Feta
  • 1 C. low-fat Greek yogurt
  • 2 Tbls. olive oil
  • 1/2 c. chopped oil-packed sun-dried tomatoes, drained
  • Salt & pepper
  • Pretzel crisps
0/5 (0 Votes)

By

Mix dressing and pour over chopped broccoli, cheese, bacon and onions I have also added raisins, sunflower see

  • 2 bunches fresh broccoli, cut into bite size or smaller
  • 2 cups shredded cheddar cheese, or less
  • 1 lb crispy cooked bacon, crumbled
  • 4 green onions, chopped
  • Dressing
  • 1 cup mayo
  • 1/2 cup sugar
  • 2 tsp vinegar
0/5 (0 Votes)

By

(Make the night before and double to make extra for Day 12)

  • 1 Sugar/Baking Pumpkin
  • (when seasonal, substitute canned out of season)
  • 2 med Sweet Potatoes
  • 1 Tbsp Olive Oil,
  • Sea/Celtic Salt and Pepper (to taste)
0/5 (0 Votes)

By

Preheat oven to 425 degrees

  • 2 med Sweet Potatoes
  • 2 lg Carrots
  • 2 tbsp Olive Oil
  • 1 tsp ground Cumin
  • 1/4 tsp Pepper
  • 1/2 tsp Sea Salt
0/5 (0 Votes)

By

Boil corn for 5 minutes (or roast on grill)

  • (makes extra for lunch Day 15)
  • 4 ears of Corn
  • 2 Tomatoes (chopped)
  • 1 sm Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 Avocado (diced)
  • 1/2 cup fresh Cilantro (chopped)
  • 2 tbsp fresh Lime juice
  • 2 tsp Cumin
  • 2 tbsp Olive Oil
  • 1 Jalapeno pepper (optional)
0/5 (0 Votes)

By

Trim bottom of tomatoes if necessary for it to stand

  • 4 momotaro tomatoes, skinned
  • 2 to 3 tablespoons Japanese sesame sauce, depending on how much sauce you like to mop up
  • 1 teaspoon wasabi, or more to taste
  • Trim bottom of tomatoes if necessary for it to stand.
  • Segment tomatoes without cutting all the way through.
  • Whisk wasabi into sesame sauce and adjust to desired intensity.
  • Drizzle and coat tomatoes on serving platter.
0/5 (0 Votes)

By

Heat a pot with boiling salted water and cover with a steamer basket

  • 1/3 lb Snow Peas (ends trimmed)
  • 1/3 lb Green Beans (ends trimmed)
  • 1 head Broccoli (cut into florets)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Reboot - Meal - Steamed Snow Peas, Broccoli and Green Beans Pumpkin Bread