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From Nye's Polonaise Room, this recipe for Au Gratin Potatoes is super simple and delicious!

  • 5 potatoes, sliced
  • 15 ounces Cheez Whiz
  • 1/2 pint heavy whipping cream
  • Butter, for glass baking dish
4.2/5 (17 Votes)

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Oh so hard not to eat them all! With or without the butter

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 1/4 cup Bisquick
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tblsp orange marmalade
  • 1 tblsp honey
0/5 (0 Votes)

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Per Serving: (two slices) 83 calories, 9 grams carbohydrate, 5 milligrams cholesterol, 5 grams fat, 1 gram protein,...

  • 1 Tablespoon olive oil
  • 2 Medium onions, sliced
  • 2 Red apples(fuji or gala) halved, cored, and sliced
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 sheets frozen puff pastry, thawed
  • 1/2 cup sour cream
  • 1/4 cup grated Parmigiano Reggiano Cheese
0/5 (0 Votes)

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A delicious sangria variation with your favorite fall fruits

  • 1 bottle pinot grigio
  • 2 1/2 cups apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped
0/5 (0 Votes)

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Make dough according to package and let it rise

  • 1 lb hamburger
  • 1 lb sausage
  • 2 pkgs colslaw (green, purple and with carrot shreds)
  • Onion
  • jamaica jerk seasoning
  • 2-3 packages of Pillsbury hot roll mix
0/5 (0 Votes)

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1. Prepare the pan: Adjust oven rack to middle position and heat oven to 425 degrees

  • 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cider vinegar (optional)
0/5 (0 Votes)

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This is an excellent blend of tastes, the tart sweetness of pineapple with that mustard is great on beef

  • 2 cups pineapple juice
  • 1/4 cup packed brown sugar
  • 2 tblsp Dijon mustard
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 tsp cooking oil
  • 1/2 lb beef tenderloin, cut into 1 inch cubes
  • 12 pieces pineapple, 1 inch
  • 4 soaked bamboo skewers, soaked in water 10 minutes
0/5 (0 Votes)

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1. Using your hands, mix beef, chips, 1⁄3 cup of the cilantro, the scallions, egg, cumin, oregano and garlic in a...

  • 12 oz lean ground beef
  • 1 ⁄2 cup crushed tortilla chips
  • 1 ⁄2 cup chopped cilantro
  • 1 ⁄3 cup sliced scallions
  • 1 large egg
  • 1 tsp each cumin, oregano and minced garlic
  • 2 ⁄3 cup chipotle or regular barbecue sauce
  • 11 ⁄2 tsp grated orange zest
  • 1 ⁄4 cup orange juice
0/5 (0 Votes)

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Sometimes chocolate chip cookies just aren't enough

  • 1/2 cup cold unsalted butter (cut into pieces)
  • 1/2 cup virgin coconut oil (softened)
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 2 tablespoon honey
  • 2 cups rolled oats (not quick-cooking)
  • 2/3 cups whole-wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened shredded coconut
5/5 (2 Votes)

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Crust: beat butter and sugar

  • Filling:
  • 1 envelope unflavored gelatin
  • 1 1/4 c. mashed pumpkin
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 2 egg yolks slightly beaten
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 3 egg whites (1 from crust)
  • Crust:
  • 1/3 c. butter
  • 3 tbsp. sugar
  • 1 egg yolk
  • 1 c. shredded coconut
  • 1 c. graham cracker crumbs
0/5 (0 Votes)

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PORK BRINE

  • 1 GALLON APPLE CIDER
  • 1 CUPS BROWN SUGAR PACKED
  • 1 CUP KOSHER SALT
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BLACK PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
0/5 (0 Votes)

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SWISS CHEESE SCALLOPED POTATOES

  • 2 LB RED POTATOES SLICED
  • 1/2 CUP RED ONION
  • 1/4 TSP SALT DIVIDED
  • 1/4 TSP NUTMEG DIVIDED
  • 2 TBSP BUTTER CUT DIVIDED
  • 1 CUP MILK
  • 3 OZ SWISS CHEESE SHREDDED
  • 1/4 CUP GREEN ONIONS
0/5 (0 Votes)

Any burning questions? Our chefs answer!

SWISS CHEESE SCALLOPED POTATOES Au Gratin Potatoes from Nye's