Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Apples and Cheese
By Orion
Mix sugar and flour Combine with cheese and margarine Drop by spoonfuls over apples and spread Bake at 350 deg
- 8 oz Velveeta cheese; melted
- 1 stick of margarine; melted
- 3/4 cup plain flour
- 1 cup of sugar
- 2 cans of sliced apples; drained
Golden Sweet Cornbread
By Bettybug
Allrecipes
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Peppery Coleslaw with Orange Chili Vinaigrette
By Jerzgrl80
In a medium serving bowl, combine the slaw mix and the peppers
- 1 (16-ounce) bag 3-color slaw mix
- 1 poblano pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 jalapeno pepper, seeded and minced
- Orange Chili Vinaigrette, recipe follows
Blueberry Walnut Bars
By Caryl
In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries
Asparagus Shrimp Dip
By NickiR
This shrimp dip is really easy to prepare and always disappears fast
- VARIATIONS:
- 1 package Knorr asparagus soup mix
- 1 (4-ounce) can shrimp, drained and chopped
- 2 cups sour cream
- 1/8 teaspoon Louisiana hot sauce
- Replace shrimp with tuna, or crab.
- Asparagus soup mix with Fine Herbs, or Leek.
CREAMY BROCCOLI SLAW {ellie krieger}
By grinder
*1 serving equals 1½ cup coleslaw and about 1 Tbsp
- 1 cup lowfat Greek yogurt {8.5oz}
- 1/3 cup raw sunflower seeds
- 3/4 teaspoon salt, divided
- 1/4 cup lowfat buttermilk {2.25oz}
- 3 tablespoons lemon juice {1.5oz}
- 2 tablespoons mayonnaise {.5oz}
- 2 teaspoons spicy brown mustard
- 1/4 teaspoon black pepper
- 1.25 lb. broccoli stalks {2.5 lb.broccoli bunches}
- 1 large or 2 medium carrots
Apple, Brie, and Walnut Salad
By Johanna
1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top wit...
- 2 red apples, cored and thinly sliced
- 1/2 cup balsamic vinaigrette
- 3 cups spring mix salad greens
- 1/2 cup sliced Brie cheese
- 1/3 cup toasted walnut pieces
Butternut Squash Soup W/ Sage Parmesan Croutons
By á-3443
Real Simple
- Ingredients
- 1 3-pound butternut squash, peeled, seeded, and cut into 1-inch cubes (5 to 6 cups)
- 3 tablespoons olive oil
- 3 teaspoons kosher salt
- pinch of freshly ground black pepper
- 1 tablespoon butter
- 1 large yellow onion, diced (about 1 1/2 cups)
- 3 stalks of celery, chopped (about 1 1/2 cups)
- 1 tablespoon chopped fresh sage (about 6 large leaves)
- 6 cups chicken broth
- 1/2 cup freshly grated Parmesan
- Sage and Parmesan Croutons
- Ingredients
- 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
- 1 large clove garlic, minced (about 2 teaspoons)
- 1 tablespoon finely chopped fresh sage (about 6 large leaves)
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons finely grated Parmesan
Kerala Style Egg & Potato Curry
By á-5871
Heat oil in a pan&add finely sliced onions&salt
- 1 . Hard boiled eggs – 5
- 2 . Potato – 1 small-medium, cooked & cut into cubes
- 3 . Onion – 1 big, finely sliced
- Green chilli – 4 -5, slit lengthwise
- Ginger & garlic paste – 1 1/2 tsp, each
- 4 . Coriander powder – 1 1/2 – 2 tsp
- Turmeric powder – 1/4 tsp
- Fennel powder (perumjeerakam podichathu) – 1/2 tsp
- Garam masala – a pinch
- 5 . Thick coconut milk – 2 cups ( refer notes)
- Cashew paste – Optional (refer notes)
- 6 . Coconut oil
- Salt
- Curry leaves
6 Mushroom Soup
By gmbeckett
Saute onion, garlic, thyme, tarragon, olive oil and butter (2-3 minutes - medium heat)
- 1 onion (peeled and finely diced)
- 2 cloves garlic
- sprig fresh thyme and tarragon
- 3 tbsp olive oil
- 2 tbsp butter
- 3 cups mixed mushrooms
- 4 cups vegetable broth
- salt & pepper
- splash balsamic vinegar
Clams in tomato and saffron sauce
By ibcarolek
to clean clams, put them in a bowl of cold salty water and let soak for 2 hours
- 1 pound small fresh clams
- pinch saffron threads
- 1 tablespoon olive oil
- 1/2 small onion, finely chopped
- 2 garlic cloves, crushed
- 1/2 cup dry sherry
- 2 tablespoon tomato paste
- 1 tablespoon fresh chopped flat leaf parsley
- pinch sweet smoked spanish paprika
- pinch of cayenne
- 1 tablespoon ground almonds
- bread. lots of bread!
Sweet Potato Pineapple casserole
By corvettemary
Preheat oven to 375. Lightly grease a 9" x 13" baking dish
- TOPPING:
- 10-12 large sweet potatoes, whole
- 1 20 oz. can crushed pineapple, drained
- 1-1/4 cups sugar
- 6 T. butter, melted
- 3 eggs
- 2 t. salt
- 2 t. ground cinnamon
- 1/4 t. ground allspice
- 1/4 t. ground nutmeg
- 1/2 C. brown sugar
- 2 T.butter, melted
- 1/3 C. all purpose flour
- 1 C. pecans or walnuts, chopped
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