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Mix sugar and flour Combine with cheese and margarine Drop by spoonfuls over apples and spread Bake at 350 deg

  • 8 oz Velveeta cheese; melted
  • 1 stick of margarine; melted
  • 3/4 cup plain flour
  • 1 cup of sugar
  • 2 cans of sliced apples; drained
0/5 (0 Votes)

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Allrecipes

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
0/5 (0 Votes)

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In a medium serving bowl, combine the slaw mix and the peppers

  • 1 (16-ounce) bag 3-color slaw mix
  • 1 poblano pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1/2 jalapeno pepper, seeded and minced
  • Orange Chili Vinaigrette, recipe follows
0/5 (0 Votes)

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In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter

  • 2/3 cup ground walnuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup reduced-fat whipped topping
  • 2 tablespoons blueberry preserves
  • 1-1/2 cups fresh blueberries
0/5 (0 Votes)

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This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

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*1 serving equals 1½ cup coleslaw and about 1 Tbsp

  • 1 cup lowfat Greek yogurt {8.5oz}
  • 1/3 cup raw sunflower seeds
  • 3/4 teaspoon salt, divided
  • 1/4 cup lowfat buttermilk {2.25oz}
  • 3 tablespoons lemon juice {1.5oz}
  • 2 tablespoons mayonnaise {.5oz}
  • 2 teaspoons spicy brown mustard
  • 1/4 teaspoon black pepper
  • 1.25 lb. broccoli stalks {2.5 lb.broccoli bunches}
  • 1 large or 2 medium carrots
0/5 (0 Votes)

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1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top wit...

  • 2 red apples, cored and thinly sliced
  • 1/2 cup balsamic vinaigrette
  • 3 cups spring mix salad greens
  • 1/2 cup sliced Brie cheese
  • 1/3 cup toasted walnut pieces
1/5 (1 Votes)

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Real Simple

  • Ingredients
  • 1 3-pound butternut squash, peeled, seeded, and cut into 1-inch cubes (5 to 6 cups)
  • 3 tablespoons olive oil
  • 3 teaspoons kosher salt
  • pinch of freshly ground black pepper
  • 1 tablespoon butter
  • 1 large yellow onion, diced (about 1 1/2 cups)
  • 3 stalks of celery, chopped (about 1 1/2 cups)
  • 1 tablespoon chopped fresh sage (about 6 large leaves)
  • 6 cups chicken broth
  • 1/2 cup freshly grated Parmesan
  • Sage and Parmesan Croutons
  • Ingredients
  • 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
  • 1 large clove garlic, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped fresh sage (about 6 large leaves)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons finely grated Parmesan
0/5 (0 Votes)

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Heat oil in a pan&add finely sliced onions&salt

  • 1 . Hard boiled eggs – 5
  • 2 . Potato – 1 small-medium, cooked & cut into cubes
  • 3 . Onion – 1 big, finely sliced
  • Green chilli – 4 -5, slit lengthwise
  • Ginger & garlic paste – 1 1/2 tsp, each
  • 4 . Coriander powder – 1 1/2 – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder (perumjeerakam podichathu) – 1/2 tsp
  • Garam masala – a pinch
  • 5 . Thick coconut milk – 2 cups ( refer notes)
  • Cashew paste – Optional (refer notes)
  • 6 . Coconut oil
  • Salt
  • Curry leaves
0/5 (0 Votes)

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Saute onion, garlic, thyme, tarragon, olive oil and butter (2-3 minutes - medium heat)

  • 1 onion (peeled and finely diced)
  • 2 cloves garlic
  • sprig fresh thyme and tarragon
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 3 cups mixed mushrooms
  • 4 cups vegetable broth
  • salt & pepper
  • splash balsamic vinegar
0/5 (0 Votes)

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to clean clams, put them in a bowl of cold salty water and let soak for 2 hours

  • 1 pound small fresh clams
  • pinch saffron threads
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup dry sherry
  • 2 tablespoon tomato paste
  • 1 tablespoon fresh chopped flat leaf parsley
  • pinch sweet smoked spanish paprika
  • pinch of cayenne
  • 1 tablespoon ground almonds
  • bread. lots of bread!
0/5 (0 Votes)

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Preheat oven to 375. Lightly grease a 9" x 13" baking dish

  • TOPPING:
  • 10-12 large sweet potatoes, whole
  • 1 20 oz. can crushed pineapple, drained
  • 1-1/4 cups sugar
  • 6 T. butter, melted
  • 3 eggs
  • 2 t. salt
  • 2 t. ground cinnamon
  • 1/4 t. ground allspice
  • 1/4 t. ground nutmeg
  • 1/2 C. brown sugar
  • 2 T.butter, melted
  • 1/3 C. all purpose flour
  • 1 C. pecans or walnuts, chopped
2.6/5 (7 Votes)

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Sweet Potato Pineapple casserole Apples and Cheese