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Perfect Produce Recipes - 11912 recipes

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Graham Cracker Crust: Preheat oven to 350 degrees

  • Crust:
  • 1 package graham crackers (1/3 box)
  • 5 tablespoons melted butter
  • 1/3 cup sugar
  • Filling:
  • 3 egg yolks
  • Grated zest of 2 limes (about 1 1/2 teaspoons)
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup freshly squeezed lime juice (Key lime is best)
  • Topping:
  • 1 cup heavy cream or whipping cream chilled
  • 3 tablespoons confectioners' sugar
0/5 (0 Votes)

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Why this recipe works:Golden Delicious apples won our baking tests because of their ability to maintain their textu...

  • Topping:
  • 3/4 cup (3 3/4 ounces) unbleached all-purpose flour
  • 3/4 cup pecans , chopped fine
  • 3/4 cup old-fashioned rolled oats (see note)
  • 1/2 cup (3 1/2 ounces) packed light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon table salt
  • 8 tablespoons (1 stick) unsalted butter , melted
  • Filling :
  • 3 pounds Golden Delicious apples (about 7 medium), peeled, cored, halved, and cut into 1/2-inch-thick wedges
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup apple cider
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons unsalted butter
3.3/5 (20 Votes)

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YIELD: 4 servings (serving size: 1 fillet and about 3/4 cup tomato mixture) HANDS-ON:15 MINUTES TOTAL:15 MINUTE...

  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (6-ounce) arctic char fillets
  • 3/4 teaspoon coarse salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 garlic cloves, halved
  • 3 pints multicolored cherry tomatoes
  • 1/4 cup thinly sliced fresh basil
  • 2 shallots, thinly sliced
0/5 (0 Votes)

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What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to recreate...

  • 5 cups fresh English Peas, shelled*
  • 1 large shallot, finely diced (about 3 Tablespoons)
  • Fresh Tarragon (about 1 Tablespoon), finely chopped
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1/4 tsp white pepper (black is okay)
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 2 Tablespoons Parmesan cheese (finely grated)
  • 1/4 cup heavy cream
  • 2 Teaspoons fresh lemon juice
  • OPTIONAL: Potato starch, to thicken the soup
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 8 Vanilla Wafers, divided
  • 6 Tbsp. butter, melted
  • 8 oz. Cream Cheese
  • 2 Tbsp. sugar
  • 1 tub Whipped Topping, divided
  • 2 pkg. (4-serving size each) Vanilla Instant Pudding
  • 2-1/2 cups cold milk
  • 1 cup flaked coconut, toasted, divided
0/5 (0 Votes)

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Mix all ingredients except champagne

  • 1 (6 oz) frozen orange juice
  • 1 liter bottle ginger ale
  • 1 (10 oz) box frozen strawberries
  • 1/2 liter vodka
  • 2 bottles champagne
0/5 (0 Votes)

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1. Heat oven to 400 degrees

  • 3/4 cup Marion blackberries
  • 3/4 tablespoon blueberries
  • 3/4 cup raspberries
  • 3/4 cup berry gel (purchase or make by whisking 3/4 cup water, 2/3 cup lemon juice, 1 cup sugar, 1 pinch salt)
  • 9-inch pie crust (with top)
  • 1/2 gallon ice cream
0/5 (0 Votes)

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A little ground turkey goes a long way with these quick, flavorful burgers

  • 1/2 cup canned small white beans, rinsed and drained
  • 3 tablespoons olive oil
  • 1/2 clove garlic, minced
  • 2 tablespoons finely diced red bell pepper
  • 3 tablespoons plain dried breadcrumbs
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon thinly sliced chives
  • 1/2 pound ground turkey
  • Kosher salt and freshly ground black pepper, to taste
  • 8 slices (1/2 inch thick) good country bread (like ciabatta), toasted
0/5 (0 Votes)

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Fettuccine will also work if you can't find pappardelle

  • 8 ounces uncooked pappardelle (wide ribbon pasta)
  • 1 tablespoon kosher salt
  • 1/3 cup whole-milk ricotta cheese
  • 3 cups baby spinach leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 3 tablespoons grated fresh pecorino Romano cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
0/5 (0 Votes)

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I made this with huckleberry syrup but you can use any variety if you can't get huckleberry

  • Meat:
  • 4-6 lbs boneless beef ribs
  • 1/2 large chopped white onion
  • Salt and pepper
  • For BBQ Sauce:
  • Small can of tomato paste
  • 1/4 cup apple cider vinegar
  • 1/4 cup huckleberry honey (or agave nectar, regular)
  • 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
  • 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 3 T. cumin
  • 2 t. cinnamon
  • 1-3 t. cayenne pepper (optional to taste)
  • Salt and pepper
  • Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.
0/5 (0 Votes)

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Cream the cheese until smooth

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups milk
  • 1 (6 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) carton non-dairy whipped topping
  • 4 bananas, sliced
  • 1 (12 ounce) box vanilla wafers
3.3/5 (4 Votes)

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Banana Pudding Supreme Key Lime Pie #4