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Pumpkin Bread


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  • 1-3/4 C. flour
  • 1 pkg. (3.4 oz.) Vanilla Instant Pudding
  • 1 Tbsp. baking powder
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 C. butter, melted
  • 1 C. sugar
  • 1 can (15 oz.) pumpkin
  • 2 eggs
  • 1/3 C. chopped walnuts


Preparation time 10mins
Cooking time 75mins


Step 1

Heat oven to 350 degrees.

Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.

Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.

Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

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