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Perfect Produce Recipes - 11912 recipes

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In a large stock pot, combine peaches, lemon juice, and pectin

  • 4 cups fresh peaches, peeled and chopped
  • 1/4 cup lemon juice
  • 1 package powdered pectin
  • 5 cups sugar
  • 6 half-pint jars
0/5 (0 Votes)

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Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapen...

  • Rex Sole:
  • 4 Rex Sole fillets, skin on
  • Tapenade:
  • 15 oz organic black olives
  • 2 tsp organic dried mint
  • 1 organic green onion, sliced
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Optional Sour "Cream":
  • 1/4 cup of the thick separated "cream" from a chilled can of organic coconut milk
  • Zest and 1 TB juice from HALF an organic grapefruit
  • Zest and 1 TB juice from an organic lemon juice
  • Hawaiian Red Sea Salt
0/5 (0 Votes)

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Whip together butter and honey until fluffy

  • 1 pound salted butter, softened
  • 1/8 cup of honey
  • 1/2 cup blackberries
0/5 (0 Votes)

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shape into 8 patties. Grill or broil until done

  • 1 envelope lipton onion soup
  • 2 lbs. ground beef
  • 1/2 cup water
2.9/5 (33 Votes)

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How to make it: Pre heat over to 400 Mix all ingredients in a bowl Transfer to a baking dish Bake for 30 Minutes

  • What you need is:
  • 3 Cans of drained and chopped artichoke hearts
  • 2 Cups finely shredded Parmigiano-Reggiano cheese
  • 1 1\2 cups mayonnaise
  • 1 Finely chopped yellow or green pepper
  • 1 Medium fresh banana pepper chopped or a 1/2 of a jar of banana peppers
  • 6 Cloves of minced garlic
  • 2 Teaspoons of cumin
  • Pita ,tortilla chips or crackers for dipping
4.5/5 (2 Votes)

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Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts

  • 1 . For the Crust
  • 1 . 5 ounces vanilla wafers
  • 2 . 2 ounces dry-roasted macadamia nuts
  • 3 . 1/3 cup sweetened flaked coconut
  • 4 . 1/4 cup melted unsalted butter
  • 2 . For the Filling
  • 1 . 1 (15 ounce) cans cream of coconut ( Coco Lopez)
  • 2 . 2/3 cup plain yogurt
  • 3 .
  • 4 . 1/2 cup fresh lime juice
  • 5 . 2 teaspoons lime zest
  • 6 . 3 tablespoons cold water
  • 7 . 2 teaspoons unflavored gelatin
  • 3 . For the Topping
  • 1 . 3/4 cup whipping cream, chilled
  • 2 . 2 tablespoons powdered sugar
  • 3 . lime zest
0/5 (0 Votes)

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Cake: 1 Heat oven to 400° Butter two 15" x 10" jellyroll pans; then line with wax paper, letting paper extend abou...

  • Cake:
  • 12 servings
  • 1 1/4 cups cake flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 8 eggs, at room temp
  • 1 1/2 sugar
  • 1/2 tsp. vanilla
  • Frosting:
  • 1 Tbs. instant coffee
  • 2 Cups heavy cream
  • 6 Tbs. sugar
  • 3/4 cup apricot preserves
4/5 (2 Votes)

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Preheat oven to 350°. Grease 11x7 baking dish

  • 3 cups 3 cups diced, cooked chicken (2 large breasts)
  • 2 2 celery stalks, finely chopped (ADD AFTER BAKING)
  • 1 (8 oz.) can 1 (8 oz.) can sliced water chestnuts, drained
  • 1/3 cup 1/3 cup sliced almonds
  • 1 (2 oz.) jar 1 (2 oz.) jar pimentos, undrained
  • 1 tbsp. 1 tbsp. onion, minced
  • 3/4 cup 3/4 cup mayonnaise
  • 2 tbsp. 2 tbsp. lemon juice
  • 1/2 tsp. 1/2 tsp. salt
  • 1 tsp. 1 tsp. black pepper
  • 1 cup 1 cup (2 oz.) canned French fried onions
  • 6 oz. 6 oz. shredded cheddar cheese
4/5 (29 Votes)

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GREAT PASTRAMI FOR PASTRAMI LOVERS

  • 10 TO 15 LB BEEF BRISKET
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
  • OPTIONAL
  • PREPARED MUSTARD
  • BEAVERS SWEET HOT MUSTARD
  • DELI MUSTARD
0/5 (0 Votes)

By

I'm not an artichoke person, nor a mayonnaise person

  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice or white wine vinegar
  • salt and freshly ground pepper
  • 3/4 cup vegetable oil
  • 3/4 cup olive oil
  • 3 tblsp finely chopped fresh basil
  • 2 cloves garlic, crushed through a press
  • salt
  • 2 tblsp cider or white wine vinegar
  • 4 large artichokes
0/5 (0 Votes)

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Cook ravioli or tortellini & drain

  • 9 oz. pkg. refrigerated cheese ravioli or tortellini
  • 2 tbsp. butter
  • 1/4 cup chopped red pepper
  • 4-5 oz. jar sliced mushrooms, drained
  • 1/2 cup water
  • 3/4 cup milk
  • 4 tsp. cornstarch
  • 1 tsp. chicken instant bouillon
  • 1 cup cubed ham
  • 3/4 cup frozen peas
0/5 (0 Votes)

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from Grand Casino Hinckley

  • 2 lbs Slivered Carrot Pieces
  • 2 tblsp Olive Oil
  • 1/2 cup Chicken Stock
  • 1 Onion, finely chopped
  • 2/3 cup packed Brown Sugar
  • 1.5 tblsp chopped fresh Dill
0/5 (0 Votes)

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Slivered Carrots Preserves - Peach Homemade