Menu Enter a recipe name, ingredient, keyword...

Broccoli Cheese Stuffed Shells


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 24 jumbo(6oz) pasta shells
  • 1 10 oz thawed frozen chopped broccoli (2cup)
  • 1 cup ricotta cheese
  • 1/2 cup shredded swiss cheese
  • 1 tbsp shredded onion
  • 3 cup canned tomatoes
  • shredded mozzarella for topping



Step 1

1. Cook shells. Drain and rinse in cold water. Combine broccoli, ricotta, swiss and onion and blend well. Set aside. Pour tomatoes in bottom of 13 x 9 pan and break up with a fork. Spoon about 1 rounded tsp of cheese mixture into each shell and place open side up in even layer in pan. Pour the remaining 2 cups of tomatoes over the shells in pan. Sprinkle with grated mozzarella cheese.

2. Bake 350 about 20 minutes.

You'll also love

Review this recipe

Awesome Broccoli Marinara Broccoli Salad with Bacon