Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
ACORN SQUASH WITH BROWN SUGAR - Cook's Illustrated
By lesliejanous
ACORN SQUASH WITH BROWN SUGAR Serves 4
- ACORN SQUASH WITH BROWN SUGAR
- Serves 4. Published September 1, 2004.
- Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
- INGREDIENTS
- 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
- table salt
- 3 tablespoons unsalted butter
- 3 tablespoons dark brown sugar
Goya Classic Black Beans and Rice
By VanessaMarie
Soak and rinse beans. In a large saucepan, soak beans in 4 cups water
- 1/2 lbs Dry Black Beans
- 2 tbsp Olive Oil
- 1/2 cup onion, chopped
- 1/4 cup green pepper, chopped
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 packet Sazon Goya without Annatto
- 2 tbsp white cooking wine or cider vinegar
- 1 tsp salt
- 1/4 tsp ground pepper
pioneer woman's green bean and tomato casserole
By lisahurst11
this recipe is her grandmothers
- 8 slices of regular cut bacon
- 1 large onion-chopped
- 2 pounds fresh green beans, trimmed
- 3 14.5 oz cans whole tomatoes with there juice
- salt and pepper
- cayenne pepper
Slimming World Butternut Squash and Bacon Risotto
By á-24132
Really filling and warming this is one of my favourite recipes
- 1 leek finely chopped
- 198 g/7oz lean bacon, cut into strips
- 4 garlic cloves, peeled and finely chopped
- 1 onion Chopped
- 255 g/9oz dried risotto rice
- 100 g/4oz Frozen Peas
- 397 g/14oz butternut squash, cut into small chunks
- 852 ml/1 1/2pt boiling hot chicken stock
- salt and freshly ground black pepper
- 4 tbsp finely chopped chives
Lobster Artichoke Dip
By chuckwho
This succulent warm Lobster Artichoke Dip is perfect for a party
- 1 (14 ounce) can artichokes
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- Juice from a 1/2 a lemon
- 1 teaspoon garlic, minced
- 1 cup lobster, chopped cooked
- 1 cup Asiago cheese
- 1/2 cup Parmesan cheese
- Ground black pepper, to taste
Ravioli, butternut squash w/ butter and brown sugar cinnamon sauce
By John Hallock
Butternut squash ravioli w/ butter and brown sugar cinnamon sauce
- 1 package of frozen butternut squash ravioli
- 4 T Salted butter
- 1 C Brown sugar
- 2 T Whole milk
- 1 t Kosher salt
- 1/2 t Fresh cracked black pepper
- 1 t Ground cinnamon
- 1 t Crushed red pepper flakes (optional)
Shrimp: PF Changs Orange Peel Shrimp
By Dski
Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1...
- 2 large egg whites
- 1/4 cup cornstarch
- 1/4 cup sesame seed
- coarse salt and pepper
- 1 1/2 lbs medium shrimp, peeled and deveined
- 1/4 cup vegetable oil, plus more if needed
- 1 tablespoon orange zest
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 scallions, trimmed and thinly sliced
- .
French's Green Bean Casserole
By japaulson
The quintessential casserole for the holidays
- 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 teaspoon black pepper
- 2 (9-ounces each) packages frozen cut green beans, thawed*
- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Italian Spice Blend for Canned Tomatoes
By tschnet1
Mix ingredients
- For each 500 ml jar use 2 1/4 tsp (10.5 ml). If omitting red pepper*, use only 2 tsp (10 ml) per jar.
- 2 Jars 6 Jars Dried herbs & spices
- 1 tsp 4 tsp Basil leaves
- 1 tsp 2 tsp Thyme leaves
- 1 tsp 2 tsp Oregano leaves
- 1/2 tsp 1- 1/2 tsp Rosemary leaves
- 1/2 tsp 1- 1/2 tsp Sage
- 1/4 tsp 1 tsp Garlic powder
- 1/4 tsp 1 tsp Crushed red pepper*, optional
Coconut Lime Zucchini Bread
By á-6416
1. Preheat your oven to 350 degrees
- BREAD:
- 3 eggs
- 3/4 C oil
- 1 1/2 C sugar
- 2 t lime zest
- 1 t lime juice
- 1 t coconut extract
- 2 C shredded zucchini, skin on or off whatever you prefer
- 2 1/2 C flour
- 2 t baking powder
- 3/4 t salt
- 1/4 t soda
- 3/4 C coconut, sweetened and flaked
- GLAZE:
- 1/2 C sugar
- 2 T lime juice
- 1/2 t coconut syrup
Carrot Cake with Baby Food
By Linda1128
Cream together sugar, oil and eggs
- 2 cups sugar
- 1 1/4 cups cooking oil
- 3 eggs
- 2 jars junior baby carrot baby food or 2 cups grated carrots
- 3 cups flour
- 1 teas salt
- 1 teas baking soda
- 1 teas baking powder
- 2 teas cinnamon
- 2 teas vanilla
- 1 cup chopped nuts optional
Sun-maid cinnamon raisin bread
By Unicorn1259
sun-maid recipe, for bread machines
- 2/3 cups warm water
- 2 tablespoons cut up Butter or margarine
- 1 large egg (scant 1/4 cup)
- 2 tablespoons honey
- 2 cups bread flour
- 1/2 cup whole wheat flour
- 1 tablespoon packed light brown sugar
- 1 tablespoon dry milk powder
- 1 1/2 teaspoons bread machine yeast
- 1 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 2/3 cup Sun-Maid raisins
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