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Perfect Produce Recipes - 11912 recipes

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  • 1/2 cup tomato sauce
  • 1/2 cup water plus dash of salt and sugar
  • Or
  • use one part tomato paste to three parts water plus salt and sugar.
3.4/5 (38 Votes)

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Toss the butter in a skillet and melt it over medium-high heat

  • 1/4 c butter
  • 1 Tbsp minced garlic
  • 3 c fresh or frozen corn kernels, cooked
  • 5 tsp creole seasoning
  • 2 tbsp chopped fresh Italian parsley
3.7/5 (24 Votes)

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Preheat oven to 375. Mix apples, flour, sugar and cinnamon

  • 4 cups pared, cored and sliced apples; 3 Tablespoons flour; 1/2 teaspoon cinnamon; 1 cup sugar; 2 tablespoons butter or margarine; 3 tablespoons milk
4.1/5 (16 Votes)

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Put all of ingredients in blender, turn on

  • 1 C champagne
  • 1 1/2 C Peaches
  • 1/2 C Peach schnapps
  • 1 C Light Rum
  • 1 Sm Box Peach Jello
  • Top of Blenlder full of Ice
3.9/5 (16 Votes)

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Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid non dairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self rising flour
3.7/5 (50 Votes)

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Heat oven to 375. Very lightly oil a oven proof cast iron pan

  • 2 Granny Smith Apples, sliced,peeled and cored
  • 2 teaspoons ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 5 tablespoons unsalted butter
3.8/5 (181 Votes)

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Try this twist on a traditional potato salad, with bacon

  • 1 3/4 pound baby potatoes, peeled
  • Sea salt & pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Small bunch of fresh chives, finely chopped
  • 1 lemon, zested then halved
  • 1/4 cup natural yogurt
  • Glug of olive oil
  • 4 strips cooked smoked bacon, thinly sliced
3.8/5 (12 Votes)

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1. In a large saucepan, melt the butter over medium-low heat

  • 1/4 cup unsalted butter
  • 3/4 cup minced yellow onion
  • 1 1/4 tbs minced garlic
  • 2 tsp seasoned or coarse salt
  • 1 tsp fresh ground pepper
  • 3/4 tsp fresh ground nutmeg
  • 1/4 cup all-purpose flour
  • 3 1/7 cups half and half cream
  • 2 1/4 lbs chopped frozen spinach
  • 1/3 cup grated Parmesan cheese
3.5/5 (17 Votes)

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Photo from http://www.andrealehnen

  • 1 cup extra-virgin olive oil
  • Juice and zest of 1 orange
  • 1/4 bunch fresh rosemary, needles stripped from the stem
  • Kosher salt and freshly ground black pepper
  • 2 bunches icicle radishes, trimmed and well-washed (20)
3.4/5 (29 Votes)

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1. Pour boiling water over tea bags and steep for 1 hr

  • 4 cups boiling water
  • 2 green tea bags
  • 5 teaspoons Splenda
  • 1 1/4 teaspoons True Lime
  • 1/4 teaspoon orange extract
3.7/5 (24 Votes)

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You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai

  • Crêpes:
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 2 eggs
  • 2 teaspoons sugar
  • Dash salt
  • 1/4 Cup milk PLUS
  • 1/4 Cup +/-milk
  • Soufflé Filling:
  • Butter to grease oven proof pan
  • 1 cup granulated sugar plus extra for dusting baking pan
  • 5 egg whites
  • 2 tablespoons orange zest
  • Powdered sugar
  • Grand Marnier (Optional)
3.9/5 (27 Votes)

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SUBMITTED BY: Norita Culbreath

  • 10 oz frozen chopped broccoli, thawed and drained
  • 1/2 cup non-fat cottage cheese
  • 1 box corn muffin mix
  • 1 cup egg substitute
  • 1 medium onion chopped
3.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Broccoli Corn Bread (Weight Watchers) Substitute tomato juice