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Goya Classic Black Beans and Rice


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Rate this recipe 3.7/5 (9 Votes)


  • 1/2 lbs Dry Black Beans
  • 2 tbsp Olive Oil
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 packet Sazon Goya without Annatto
  • 2 tbsp white cooking wine or cider vinegar
  • 1 tsp salt
  • 1/4 tsp ground pepper


Servings 4


Step 1

Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.


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