Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Preheat oven to 325 degrees

  • 12 carrots
  • 1 small onion
  • 1 tablespoon butter/margarine
  • 1/2 cup butter/margarine, softened
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 clove garlic, minced
  • 2 cups Ritz Crackers, crushed
  • 1 cup cheddar cheese
3.5/5 (26 Votes)

By

In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper

  • Spicy avocado mayo:
  • 1 1/2 pound lobster meat
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/2 cup scallions, chopped
  • 1/4 cup fine diced red pepper
  • Salt and pepper to taste
  • 2 ripe avocados
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/2 teaspoon chipotle powder
  • 2 jalepenos, peeled, seeded and finely diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
3.5/5 (6 Votes)

By

Spread pie filling in 1 1/2 quart casserole dish

  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1 can (21 oz) cherry pie filling
2.8/5 (13 Votes)

By

Walt's Wharf Famous Grilled Artichokes with Lea & Perrins Sauce

  • Four artichokes
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 3 T Honey
  • 2 T Lemon Juice
  • 2 teaspoons Season Salt
  • 2-3 ounces Lea & Perrins Worcestershire
  • 1 cup Mayonaise
3.5/5 (25 Votes)

By

Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

By

No matter where you are..

  • GARNISH:
  • 1 ounce rum
  • 1/2 ounce mailbu coconut rum
  • 1/2 ounce banana liqueur
  • 1/2 ounce grenadine
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • Splash carbonated lemon-lime beverage
  • Pineapple wedge and maraschino cherry
2.8/5 (21 Votes)

By

1. Peel the Italian Squash ((cucuzza) and cut into pieces

  • 1 Long Italian Squash (cucuzza)
  • 1/4 cup of EVOO
  • 4-5 Large Potatoes
  • 1 Large Onion
  • 1/2 cup of Italian Red Sauce
  • 3 1/2 cups of Water
  • Salt & Pepper to taste
  • 6 Qt. Pot
  • Italian Bread
3.7/5 (23 Votes)

By

Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix

  • 5 large eggs
  • 1/2 cup fresh lemon juice (2-3 large lemons)
  • 1 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, room temperature and cut into small pieces
3.5/5 (4 Votes)

By

Make the dressing several hours ahead to mingle the flavors

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste
3.8/5 (9 Votes)

By

Bake potatoes in oven and let cool

  • ■3 lbs baked potatoes
  • ■1 cup sour cream
  • ■3 Tbls chopped cooked bacon
  • ■1 cup mayonnaise
  • ■1 bunch chopped green onions (use green part only)
  • ■1 can Chipotle Peppers in Adobo Sauce, 12 oz.
  • ■1 Tbls vinegar
  • ■grated cheddar for garnish
4.1/5 (8 Votes)

By

This orange-curd-filled cake topped with Mrs

  • FOR THE FROSTING
  • 16 ounces semisweet chocolate, very finely chopped
  • 2 2/3 cups heavy cream
  • 1 teaspoon light corn syrup
  • FOR THE CAKE
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour, not self-rising
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • FOR THE ORANGE CURD
  • 12 large egg yolks
  • Zest of 2 oranges
  • 1/4 cup plus 2 tablespoons freshly squeezed orange juice
  • 1/2 cup plus 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 cups sugar
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces
3.2/5 (9 Votes)

By

With electric mixer mix eggs, oil, brown sugar and vanilla

  • 3 eggs
  • 1 cup salad oil
  • 2 cups packed brown sugar
  • 1 T vanilla
  • 3 cups flour
  • 1 T cinnamon
  • 2 tsp soda
  • 2 tsp allspice
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1/2 tsp baking powder
  • 2 cups shredded zucchini
  • 2 cups chopped walnuts
  • 2 cups chopped raisins
  • 1 cup currants
  • 2 cups mixed candied fruit
  • 8 T Brandy or Rum
3.3/5 (41 Votes)

Any burning questions? Our chefs answer!

Zucchini Fruitcake A.J. Bump’s Carrot Casserole