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Perfect Produce Recipes - 11912 recipes

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A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing

  • DRESSING:
  • 2 bags baby spinach
  • Red onion, thinly sliced
  • 1 package craisins
  • Feta cheese, crumbled
  • Toasted pine nuts or pecans
  • 1/2 cup white vinegar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 tablespoon tarragon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • Paprika to taste
2.9/5 (57 Votes)

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The best cornbread ever! A moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houston...

  • 1 cup butter, melted*
  • 1 cup granulated sugar*
  • 4 eggs
  • 1 (15 ounce) can creamed-style corn
  • 1/2 (4 ounce) can chopped green chili peppers, drained
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt
3.4/5 (39 Votes)

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Your whole family will all love this delicious Pampered Chef Cheesy Potatoes

  • 2 pounds frozen hash browns
  • 1/2 cup red onion, finely chopped
  • 1 can cream of chicken soup
  • 4 tablespoon butter, melted
  • 8 ounces sharp cheddar cheese, grated
  • 1 pint sour cream
3.7/5 (11 Votes)

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For the onions: Heat oil in a skillet over medium, add onions, salt & pepper, cook 15-20 minutes, stirring frequent...

  • For the onions:
  • 1 Tablespoon olive oil
  • 3 onions, halved and thinly sliced
  • 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also work nicely)
  • For the meatloaf:
  • 2 lbs lean ground beef
  • 1/2 cup bread crumbs or instant or slightly ground oats (gluten free, if needed)
  • 2 Tablespoons minced fresh parsley
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 2 eggs, lightly beaten
  • 8 oz mozzarella cheese, shredded, divided
  • Fresh chopped parsley for garnish, optional
  • For the sauce:
  • 2 1/2 cups beef broth
  • 1/2 cup red wine (I used Gallo Family Cabernet Sauvignon, but Pinot Noir or Merlot would also be good)
  • 3 Tablespoons cornstarch
  • salt & pepper, to taste
3.5/5 (4 Votes)

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Cut off and discard tough lower third of broccoli stems, then peel remaining stem and cut into 1/2-inch-thick slice...

  • 1 pound of broccoli
  • 6 cups water
  • 1 1/2 teaspoons salt, or to taste
  • 3 fresh parsley sprigs
  • 3 fresh thyme sprigs or 1/4 teaspoon dried thyme, crumbled
  • 1 Turkish or 1/2 California bay leaf
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
  • 1 cup chopped onion (1 medium)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon black pepper, or to taste
  • 1/8 teaspoon freshly grated nutmeg, or to taste
3.6/5 (5 Votes)

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Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda

  • 1 (12 oz.) can Frozen Lemonade Concentrate, thawed
  • 2 c. Orange Juice
  • 1 (7.5 oz.) can Frozen Lemon Juice Concentrate, thawed
  • 1 pt. Bourbon, chilled
  • 1 (2 liter) Sprite
  • 1 (1 liter) Club Soda, chilled
3.3/5 (3 Votes)

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This is my favorite Cheesecake

  • Graham Cracker Crust:
  • 3 Pounds of Cream Cheese
  • 1 3/4 Cups of Granulated Sugar
  • 3/4 Cups of Sour Cream
  • 9 Whole Eggs
  • 2 large cans of Sweetened Pineapple Chunks Drained
  • 1 bag of Sweetened Coconut
  • 2 Tsp. Vanilla
  • 1 box of graham cracker pulverized
  • Melted butter
  • Sour Cream Topping:
  • 1 small container of Sour Cream
  • Confectioners Sugar to taste
  • 1 tsp. of Coconut Extract
3.7/5 (29 Votes)

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Preheat oven to 350. Try peaches in flavored cinnamon and brown sugar for the peaches

  • 1 box cake mix (yellow cake mix or pineapple cake mix)
  • 1 can of chunky yellow cling peaches
  • 1 can of crushed pineapple
  • 1 stick of butter
  • 1 - 1-1/2 cups crushed nuts of choice
3.3/5 (40 Votes)

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Mix all ingredients in stockpot using whisk to blend

  • . VEGETABLES:
  • 1 ) 10-15 potatoes, peeled and chopped
  • 2 ) 1 large onion, chopped
  • 3 ) 2 carrots, chopped (I add more)
  • 4 ) 2 celery stalks, chopped (I add more)
  • Cover with water and cook until soft but not mushy. Drain vegetables in colander. Set aside.--------------------------------------------------------------------------------
  • . SOUP BASE:
  • 0 ) 1 can cream of mushroom soup
  • 1 ) 1 can cream of celery soup
  • 2 ) 1 cream cheese (8 oz.)
  • 3 ) 1 1/2 cups milk
  • 4 ) 4 tablespoons butter
  • 5 ) 2 teaspoons garlic salt
  • 6 ) 1 teaspoon salt
  • 7 ) 1 teaspoon pepper
3.6/5 (29 Votes)

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Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans

  • 1 package Duncan Hines Orange Cake mix, divided
  • 2 Tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup finely chopped pecans
  • 1 Tbsp butter
  • 1 package (4-serving size) vanilla instant pudding & pie filling mix
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cup oil
  • 1 cup icing sugar
  • 1-2 Tbsp milk or orange juice
3.3/5 (25 Votes)

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In a medium saucepan, bring the broth to a boil over high heat

  • 4 cups chicken broth (or can substitute vegetable broth)
  • 2 cups long grain rice like Texmati
  • 3 Tablespoons extra-virgin olive oil
  • 1 leek, white and light green part only, halved and sliced
  • 1 pound shiitake mushrooms, cleaned and sliced
  • 1/2 cup dry white wine
  • 1/4 cup chopped flat-leaf parsley
  • kosher salt and freshly ground black pepper, to taste
  • 4 teaspoons good quality white truffle oil
3.6/5 (18 Votes)

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This pie was served in Anna Maude’s Cafeteria in Oklahoma City for 60 years before closing its doors in 1988

  • Anna Maude's Syrup for Apple Pie:
  • Peelings from 6 to 7 apples
  • 2 tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 cup cold water
  • 1/2 cup sugar
  • 2 tsp. lemon juice
  • For filling:
  • 1 qt. (6 or 7) peeled, sliced apples
  • 2/3 cups sugar
  • 2 tbsp. butter
3.2/5 (5 Votes)

Any burning questions? Our chefs answer!

Anna Maude's Apple Pie Spinach Salad (Ina Garten)