Shrimp: PF Changs Orange Peel Shrimp

Shrimp:  PF Changs Orange Peel Shrimp
Shrimp:  PF Changs Orange Peel Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large egg whites

  • 1/4

    cup cornstarch

  • 1/4

    cup sesame seed

  • coarse salt and pepper

  • 1 1/2

    lbs medium shrimp, peeled and deveined

  • 1/4

    cup vegetable oil, plus more if needed

  • 1

    tablespoon orange zest

  • 1

    cup fresh orange juice

  • 2

    tablespoons soy sauce

  • 1

    tablespoon sugar

  • 4

    scallions, trimmed and thinly sliced

  • .

Directions

Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat. 2 Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches. 3 Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute

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