Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Leeks with Mustard in Microwave
By Greywolf
This is very quick and can be blended with mashed potatoes
- 1 leek (use the white portion and a little green only)
- 1 tsp Dijon mustard
- 4 TBSP parsley (chopped)
- 4 TBSP beef stock (or vegetarian stock)
- 1 oz butter (garlic spread is good too)
Joy of Cooking's Apple Brown Betty
By altschiller
Old-fashioned and delicious
- 1 C graham cracker crumbs
- 1/4 C melted butter
- 2 1/2 C peeled sliced apples
- 2 T lemon juice
- 2 T water (if apples aren't juicy)
- 3/4 C brown sugar
- 1 t cinnamon
- 1/4 t nutmeg
- 1/4 t cloves
- 1/2 t salt
- 1 t lemon zest
- 1 t vanilla
- 1 T lemon juice
- 2 T water
Pumpkin Pie - Del Monte
By JacqueDavison
Beat eggs slightly, add pumpkin, sugar, salt and spices and mix well
- 4 eggs
- 3 1/2 Cups Pumpkin (large can)
- 1 1/3 Cups Sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp ginger
- 4 Tbsp melted butter
- 1 3/4 Cups hot milk
Pork Chops with Marsala and Porcini Mushroom Sauce
By rossboys
Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge
- 1 1/2 cups very hot water
- 1/2 oz dried porcini mushrooms
- 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
- 3 1/4 tsp minced fresh rosemary, divided
- kosher salt
- freshly ground black pepper
- 1 Tbsp extra-virgin olive oil
- 3 Tbsp unsalted butter
- 12 oz fresh crimini mushrooms, sliced
- 1 cup thinly sliced scallions (white & light green parts only), divided
- 1/2 cup good-quality dry marsala
- 1/2 cup low-sodium chicken broth
- 1/3 cup heavy whipping cream
Turkey & Pesto Ravioli with Fresh Tomato Sauce
By á-3209
Pampered Chef
- 6 oz (175 g) 93% lean ground turkey
- 1 1/2 cups (375 mL) loosely packed
- fresh basil leaves
- 1/2 cup (125 mL) loosely packed
- fresh parsley
- 5 garlic cloves, peeled, divided
- 3 shallots, divided
- 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
- unsalted chicken stock, divided
- 1/2 oz (15 mL) Parmesan cheese, grated
- 1/4 cup (50 mL) mascarpone cheese, divided
- 1/2 tsp (2 mL) coarsely ground black pepper,
- divided
- 24 round wonton wrappers
- 1/2 cup (125 mL) dry white wine such as
- Sauvignon Blanc
- 2 cups (500 mL) grape tomatoes
- 2 tsp (10 mL) sugar
- Shaved Parmesan cheese and thinly sliced
- fresh basil leaves for garnish (optional)
Choke Cherry Syrup
By á-1879
Mix these three together bring to boil then add pectin until dissolved
- 11 cups Chokecherry juice
- 11 cups sugar
- 1 pkg pectin
- 1/4 cup lemon juice
Pioneer Woman - Raspberry Cream Pie
By á-100
To make the crust, preheat oven to 350 degrees
- ■25 whole Oreo Chocolate Sandwich Cookies
- ■4 Tablespoons Butter, Melted
- ■1 cup (generous) Raspberries
- ■3 Tablespoons Sugar
- ■2 containers (6 Ounce Each) Raspberry Yogurt
- ■1 package (3.4 Ounch) Instant Vanilla Pudding Mix
- ■1 cup Heavy Whipping Cream
- ■Extra Raspberries For Garnish
Chicken Sausage with Apple and Sweet Potato
By á-90
This dish is easy and light! Good for a last minute dinner
- 2 large sweet potatoes, peeled and diced
- 10 links chicken sausage, cut in slices on angle
- 1 medium onion, quartered and sliced
- 3 apples, peeled and diced
- 2 Tb olive oil
- 1 Tb dried basil
Garlic Pork Chops Lipton
By Bonne1
1. Preheat oven to 425°. Arrange chops in broiler pan without the rack
- 6 bone-in pork chops, 3/4 inch thick
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
Ovaltine Black-Bottom Banana Bread
By John W
Combine flour, baking powder, baking soda, and salt; set aside
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed ripe bananas (approx 3-4 )
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup chocolate Ovaltine
Spinach Squares (Cook's Country)
By á-8559
Adjust oven rack to upper-middle position and heat oven to 375°
- 1 cup plus 2 TBL flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- 1 c low-sodium chicken broth
- 3 large eggs
- 1 1/4 lbs. frozen chopped spinach, thawed and squeezed dry
- 12 oz. Gruyere cheese, shreddded (3 cups)
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 oz. Parmesan cheese, grated (1/2 cup)
Applebee's BBQ Sauce
By marmar
Simmer for 30 minutes. Broil, meat side down for 6 to 7 minutes, turn over and broil 6 to 7 more minutes
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 3 tbsp. dark brown sugar
- 3 tbsp. worchesshire sauce
- 1 tsp. liquid smoke
- 1/2 tsp. salt
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