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* Alternate Mushrooms: Chanterelle, Common Store Mushroom Cut the caps and stems of the mushrooms into small slic...

  • DUMPLINGS:
  • 2 small boletes* - (to 3)
  • 3 shallots or green onions - (to 4) chopped
  • 3 tablespoons butter
  • 2 ounces smoked ham minced
  • 1 pinch dried rosemary
  • 2 teaspoons chopped fresh parsley
  • 3 tablespoons flour
  • 2 quarts beef or chicken broth
  • Salt to taste
  • 3 tablespoons minced onion
  • 4 tablespoons butter
  • 3 cups stale French bread in 1/2" cubes
  • 1/2 cup milk or half and half - (to 1)
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon ground nutmeg
  • 2 eggs beaten slightly
  • 1/2 About 1/2 cup plus 2 tablespoons flour
  • Salt to taste
4/5 (1 Votes)

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Season breast halves with salt and pepper; broil until rare and then cool

  • VINAIGRETTE:
  • 10 dove breast halves - (to 12) skin and rib
  • cages removed
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup grated Monterey Jack cheese
  • 1/3 cup ricotta cheese
  • 2 garlic cloves minced
  • 1/4 cup chopped yellow onion
  • 1 tablespoon dried Italian seasoning
  • 1/4 cup seasoned breadcrumbs
  • 40 round won ton wrappers
  • 1/4 cup cornstarch mixed with
  • 1/4 cup cold water
  • 1/4 cup white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1/2 cup olive oil
  • 1 cup chopped ripe tomato
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-ground black pepper to taste
4.5/5 (2 Votes)

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Preheat an oven to 425 degrees

  • HERBED SOUR CREAM:
  • 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
  • 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
  • 1 onion quartered
  • 1 tablespoon finely-chopped fresh thyme
  • 1 tablespoon finely-chopped fresh sage
  • 1 1/2 tablespoons olive oil
  • 5 cups chicken stock
  • 1 pinch freshly-grated nutmeg
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 1/2 cup sour cream
  • 1 teaspoon finely-chopped fresh thyme
  • 1 teaspoon finely-chopped fresh sage
  • Salt to taste
  • Freshly-ground white pepper to taste
  • Finely-chopped fresh thyme for garnish
2.5/5 (2 Votes)

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To Make The Salsa: Peel the mango and cut into 1/4-inch dice

  • SALSA:
  • 1 large ripe mango
  • 1/4 cup finely-chopped red onion
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon finely-chopped fresh mint
  • 1 teaspoon minced jalapeño pepper with seeds
  • 1/4 teaspoon kosher salt
  • MARINADE:
  • 1/4 cup soy sauce
  • 1/4 cup sweet sake
  • 1 tablespoon vegetable oil
  • 1 tablespoon light brown sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • FISH:
  • 4 mahi mahi fillets, 1" thk - (abt 6 oz ea)
  • Vegetable oil as needed
4.3/5 (3 Votes)

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Preheat oven to 425 degrees

  • 1/3 cup butter or margarine
  • 1/4 teaspoon garlic powder
  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 1/2 cup finely-shredded Cheddar cheese
2.2/5 (5 Votes)

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Thoroughly clean and sanitize sink

  • 1/2 pound fresh zucchini 1/4" bias half-moons
  • 1/2 pound yellow squash 1/4" bias half-moons
  • 1/4 pound red pepper cut 1/4" julienne
  • strips
  • 1/4 pound fresh carrots cut 4" by 1/4"
  • sticks
  • 1/4 pound red onions cut 1/4" julienne
  • strips
  • 3 tablespoons butter or margarine
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons fresh or dried parsley
4/5 (1 Votes)

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Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

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The refreshing Jamba Juice's Citrus Squeeze shake is made with a great combo of ingredients, strawberries, bananas,

  • 1 1/2 cups fresh orange juice
  • 2/3 cup whole strawberries, frozen
  • 1 banana, sliced
  • 2 scoops vanilla nonfat frozen yogurt
  • 1 cup ice
4.4/5 (5 Votes)

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Put garlic into sterile, half-pint jar

  • 1 cup peeled fresh garlic cloves
  • 1/2 cup rice or white wine vinegar (or distilled white vinegar)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pickling salt
4/5 (1 Votes)

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To prepare fruit. Wash and peel fruit

  • 3/4 cup grapefruit peel (1/2 grapefruit)
  • 3/4 cup orange peel (1 orange)
  • 1/3 cup lemon peel (1 lemon)
  • 1 quart cold water
  • Pulp of 1 grapefruit
  • Pulp of 4 medium-sized oranges
  • 1/3 cup lemon juice
  • 2 cups boiling water
  • 3 cups sugar
4/5 (1 Votes)

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For Horseradish Cream: Grate horseradish in processor fitted with coarse-shredder disk

  • HORSERADISH CREAM:
  • 3 cups cubed (1/2") peeled fresh horseradish root (from 1 lb unpeeled)
  • 1 1/2 cups heavy whipping cream
  • BEETS:
  • 8 baby red beets
  • 8 baby golden beets
  • 1 cup apple cider vinegar
  • 4 tablespoons sugar
  • FISH AND GREENS:
  • 4 arctic char or salmon fillets - (6 oz ea) with skin
  • 3 tablespoons vegetable oil
  • 1 large bunch dandelion greens stems trimmed
4/5 (1 Votes)

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Flavorful as a dip or spread, this banana pepper dip has three cheeses that adds to it's yumminess! Serve with cra

  • 6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
  • 3 packages (8 ounce) cream cheese
  • 1 cup mozzarella, shredded
  • 1/2 cup grated parmesan
  • 1/4 cup gorgonzola
  • 1/2 cup Italian bread crumbs
  • Olive oil
3.8/5 (62 Votes)

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Banana Pepper Dip Bavarian Mushroom Soup With Dumplings