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A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
3/5 (2 Votes)

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For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is...

  • 1 medium white onion, thinly sliced
  • 1/2 garlic clove, crushed with a knife and chopped
  • 2 to 3 slices prosciutto, diced
  • 1/3 cup extra-virgin olive oil
  • 1 cup light chicken broth
  • 3 to 4 pounds fresh young peas, shelled
  • Sea salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon flat-leaf parsley, minced for garnish
3.5/5 (2 Votes)

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source: food network magazine june 2011

  • Kosher salt
  • 1/2 pound tortellini
  • 1 cup cubed salami
  • 1 cup shredded carrots
  • 1 cup frozen peas or snap peas, blanched
  • 1/2 cup chopped roasted red peppers
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 shallot, minced
  • Freshly ground pepper
4/5 (1 Votes)

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Whisk Pudding Mix and Milk together thoroughly

  • 5 1/2 oz Instant Pudding Mix Banana Cream (Bigger one)
  • 2 1/2 cup Cold Milk
  • 8 oz Cool Whip (Softened)
  • 1/4 cup Peanut Butter Chips
  • 2 med/large Bananas (ripe) slice up
  • Shortbread Pie Crust (I used Keebler)
  • Optional toppers: coconut, crushed peanuts, nutmeg
4/5 (1 Votes)

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These healthy beans are gluten-free, soy-free and have no oil added

  • 4 cups water
  • 2 cups dry black beans
  • 1 cup minced bell pepper
  • 3 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1/2 teaspoon chili powder, or add more if you prefer your beans spicy
  • 1/4 teaspoon granulated onion powder
  • salt, to taste
3.5/5 (2 Votes)

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Preheat grill with all burners on high, and the lid down, for 10 minutes

  • 4 fairly firm fresh peaches
  • 2 tablespoons butter -- melted
  • 8 slices angel food cake -- about 1 inch thick
  • Vegetable oil spray (preferably butter-flavored)
  • Vanilla ice cream
4/5 (1 Votes)

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Neila Rey's breakfast bars came up in my G+ feed and looked interesting http://neilarey

  • 1.1 lb [0.5 kg] raw cashews
  • 1 c. [235 mL] reduced fat coconut milk (Basically coconut milk and water. There shouldn't be any added sugar. Alternatively, mix 0.5 c. water with 0.5 c. unsweetened full fat coconut milk.)
  • 3 T. [3 Esslöffel] (real) maple syrup
  • 2 c. [450 g.] uncooked oatmeal
4/5 (1 Votes)

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March 2014 Cooking Light calories 427, Fat 12

  • 5 tbs olive oil, divided
  • 1 1/2 cups chopped onion, divided
  • 1 tbs minced fresh garlic
  • 3 cups Vedge-Style Vegetable stock
  • 2 cups uncooked black lentils, rinsed
  • 2 tbs plus 2 tps Cajun seasoning, divided
  • 2 lbs large carrots
  • 2 cups cilantro leaves
  • 2 tbs rice wine vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp freshly ground black pepper
  • 2 garlic cloves
  • 2 jalapeño peppers, seeded
4/5 (1 Votes)

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Coat onions with olive oil and grill for 5 minutes or until done

  • Onion slices
4.3/5 (3 Votes)

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1. Combine water & stock & bring to a slow simmer 2

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 4 bacon rashers diced
  • 2 pkts sliced mushrooms
  • 2 cups Arborio rice
  • 1 tsp crushed garlic
  • 1 400g can crushed tomato
  • 1 l chicken stock
  • 2 cups water
  • 1/2 cup Parmesan cheese
4/5 (1 Votes)

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1 To make sauce, melt butter in small saucepan over low heat

  • INGREDIENTS
  • 1 1/2 tbls butter
  • 3 tbls flour
  • 1 1/2 cups milk
  • 3-4 tsp dry ranch seasoning
  • 1/4 to 1/2 tsp white pepper
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 1 1/4 lbs fresh green beans, cooked until crisp-tender
  • 1-2 cup french’s french fried onions
3.8/5 (10 Votes)

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Preheat oven to 350 degrees

  • FOR CRUST, CREAM:
  • 1 1/2 sticks unsalted butter, softened (12 Tbsp), plus more for pan
  • 1/2 cup powdered sugar, sifted
  • 1 1/2 cups all-purpose flour, sifted
  • 1 cup sweetened shredded coconut, toasted
  • 1 Tbsp. minced lemon zest
  • 1/2 tsp table salt
  • FOR THE LEMON CURD, WHISK:
  • 4 eggs
  • 4 egg yolks
  • 1 cup granulated sugar
  • 1/4 cup minced lemon zest
  • 3/4 cup fresh lemon juice, strained
  • Pinch of salt
  • 4 Tbsp. unsalted butter, cubed
  • Powdered sugar
  • Sweetened shredded coconut
4/5 (1 Votes)

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BARS, LEMON CURD Patriotic Watermelon Salad with Feta