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Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pres...

  • 1 head cauliflower (around 2-2.5 pounds)
  • 1 cup white wine (1-1/2 cups for electric PC's)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • 2 teaspoons red pepper flakes
  • Salt to taste
  • GOAT_CHEESE_SAUCE2
  • 4 ounces goat cheese
  • 4 ounces ricotta cheese
  • 1/3 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon nutmeg
  • salt and white pepper to taste
  • Instructions
  • Put all ingredients in bowl and blend with immersion blender (can also use blender or food processor). Spoon onto cauliflower portions
4/5 (1 Votes)

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This easy trifle dessert is quick to make starting with premade pound cake and pudding mix, but delivers on flavor!...

  • 3 pints fresh strawberries, cleaned and sliced
  • 1 large Sara Lee pound cake
  • 3 small boxes vanilla instant pudding
  • 1 quart half and half
  • 1 pint whipping or heavy cream
  • 1 can strawberry pie filling
  • 1 large container of Cool Whip, thawed
  • 1 teaspoon almond or vanilla extract
4/5 (4 Votes)

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Served with angel hair pasta

  • 4 (6 oz) boneless, skinless chicken breast halves
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • Salt and pepper
  • 1 large egg
  • 2 Tablespoons olive oil, divided
  • 2/3 cup marinara sauce (from a jar is fine)
  • 2/3 cup shredded mozzarella cheese
  • 1 1/4 pounds zucchini chopped in half through the length then sliced into 1/2-inch thick pieces
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh basil, for serving (optional)
4/5 (1 Votes)

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See notes at the end for variations using the following instead of pine nuts, fennel and lemon zest Almonds, Coria

  • MAIN VERSION:
  • 3 tablespoons Pine Nuts
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon lemon zest, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons oil
  • 12 ounces, sugar snap peas, halved crosswise on the bias
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 3 tablespoons fresh basil, chopped
  • MOROCCAN VARIATION:
  • 3 tablespoons slivered or sliced almonds
  • 1 teaspoon whole coriander seeds
  • 1/4 teaspoon orange zest
  • 3 tablespoons cilantro
  • Japanese variation
  • 2 tablespoons sesame seeds, white or black
  • 1/2 teaspoon ginger, freshly grated
  • 1 scallion, thinly sliced
4/5 (1 Votes)

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Heat the oil in an ovenproof saute pan and saute the topside of the portobello mushrooms for 2-4 minutes, or until ...

  • 2 Tbsp (30 mL) olive oil
  • 4 large portobello mushroom caps, cleaned
  • 2 Tbsp (30 mL) Dijon mustard
  • 1 Tbsp (15 mL) balsamic vinegar
  • 1 pear, cored and sliced
  • 4 slices Provolone cheese
  • 1 tsp (5 mL) dried thyme
  • 1/2 tsp (2 mL) ground black pepper
2.5/5 (2 Votes)

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Whole wheat toast is spread with a combination of creamy/chunky avocado mash and mango chutney with toasted coconut...

  • 2 ripe Haas avocados, pitted
  • Juice of 1/2 lemon, plus an additional squeeze
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup unsweetened coconut flakes
  • 1 small mango, peeled, pitted and diced
  • 1 tablespoon mint, chopped
  • 4 large slices 7-grain whole-wheat bread, toasted
4/5 (1 Votes)

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Sweet, sour and salty, this radicchio salad from Justin Severino of Pittsburgh’s Cure and Morcilla comes together...

  • 2 tablespoons balsamic vinegar
  • 6 tablespoons olive oil, plus extra to season
  • Juice of 1/2 lemon
  • Kosher salt
  • 2 1/2 medium blood oranges
  • 1/4 cup mint leaves, roughly chopped, plus extra to garnish
  • 3/4 cup pistachios, toasted and roughly chopped
  • 1 cup pomegranate seeds
  • 1 large avocado, cubed
  • 1 1/2 medium heads radicchio, outer leaves removed and interior leaves separated and torn into 3-inch pieces
  • 8 ounces soft goat cheese, at room temperature
4/5 (2 Votes)

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1 Prepare the ingredients Preheat the oven to 475°F

  • 2 Boneless, Skinless Chicken Cutlets
  • 1/2 Cup Jasmine Rice
  • 6 Ounces Cherry Tomatoes
  • 2 Cloves Garlic
  • 1 Yellow Onion
  • 1 Bulb Fennel
  • 1 Bunch Thyme
  • 2 Tablespoons All-Purpose Flour
  • 1 Tablespoon Sherry Vinegar
  • 2 Tablespoons Butter
3.5/5 (2 Votes)

By

Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix to

  • Can also add the following if using pure pumpkin:
  • 1 box Betty Crocker yellow cake mix
  • 1 can 100% pure Pumpkin pie mix
  • 1 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • opt: 2 eggs
4/5 (1 Votes)

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Combining the heat from Biker Billy Peppers and the sweetness of Minnesota Apples to create a delicious Chutney

  • ◾3 Pounds Sweet Red Apples
  • ◾10 Biker Billy Peppers or Hot Jalapeno Peppers
  • ◾1 Cup Golden Raisins
  • ◾1 Small Yellow Onion
  • ◾2 Cups Apple Cider Vinegar
  • ◾1 & 3/4 Cups Brown Sugar
  • ◾3 Tablespoons Cinnamon
  • ◾1/2 Tablespoon Ground Ginger
  • ◾1/2 Tablespoon Allspice
3.5/5 (2 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.6/5 (7 Votes)

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Quick, easy kid friendly Lactose, soy and gluten free Serves 6

  • 2 1/2 lbs. organic grass fed ground beef
  • Salt, pepper and garlic powder
  • 1 Tbsp. organic minced onions
  • 2 1/2 lbs organic red potatoes, skin on
  • 4 Tbsp. organic grass fed butter
  • 1/2 c. organic lactose free milk
  • 1 bag frozen organic peas and carrots
  • 3 c. applesauce
  • 1 pint organic blueberries, washed
4/5 (1 Votes)

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