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Chickpea "Ceviche"


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Rate this recipe 4/5 (3 Votes)


  • 2 tablespoons plain non-fat yogurt
  • 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
  • 2 teaspoons finely minced fresh mint
  • 1 pinch each ground cardamom, cinnamon, clove, coriander
  • 2 limes, juice of
  • 3/4 cup canned chickpeas, drained and rinsed
  • 4 tablespoons diced tomatoes
  • 4 tablespoons diced cucumber
  • 4 tablespoons diced avocado
  • 4 tablespoons diced red onion
  • 1 sprig cilantro, chopped


Servings 4
Adapted from


Step 1

Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.


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