Menu Enter a recipe name, ingredient, keyword...

Chickpea "Ceviche"

By

Google Ads
Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 tablespoons plain non-fat yogurt
  • 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
  • 2 teaspoons finely minced fresh mint
  • 1 pinch each ground cardamom, cinnamon, clove, coriander
  • 2 limes, juice of
  • 3/4 cup canned chickpeas, drained and rinsed
  • 4 tablespoons diced tomatoes
  • 4 tablespoons diced cucumber
  • 4 tablespoons diced avocado
  • 4 tablespoons diced red onion
  • 1 sprig cilantro, chopped

Details

Servings 4
Adapted from azcentral.com

Preparation

Step 1

Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.

‚Äč

You'll also love

Review this recipe

Chickpea Stuffed Shells Pasta with Chickpeas and Garlic Sauce