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Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

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This delicious Ratatouille Skillet Eggs recipe is perfect for brunch

  • 3 tablespoons extra-virgin olive oil
  • 4 scallions, chopped (white and green parts separated)
  • 1 medium zucchini or yellow squash, chopped
  • 1 small or 1/2 large eggplant, chopped
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground pepper
  • 1 (15 -ounce) can petite diced tomatoes
  • 1 (15 -ounce) can cannellini beans, do not drain
  • 1 cup torn fresh basil
  • 8 large eggs
  • 4 large baguette slices
4/5 (1 Votes)

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Heat oven to 375 degrees. Bake potatoes until cooked through and tender, about 1 hour

  • 2 pounds russet potatoes
  • 2 egg yolks
  • Kosher salt
  • 1/2 cup potato starch
  • 1/2 cup dried porcini mushrooms
  • 1/2 cup unsalted butter
  • 2 tablespoons chopped garlic
  • 1/4 cup water
  • Freshly ground black pepper
  • Juice of 1 lemon
  • 1 quart carrot juice
  • 1/4 cup plain whole-milk sour cream or yogurt
  • 1 teaspoon crushed fennel seeds
  • 8 ounces fresh oyster or shiitake mushrooms, trimmed
  • 1 1/2 tablespoons olive oil
  • Chopped fresh dill
  • Chopped fennel fronds
3.7/5 (3 Votes)

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It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

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In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper

  • 10-oz. bottle red steak sauce, divided
  • 1/3 c. plus 1/4 c. warm water, divided
  • 2 T. onion, finely chopped
  • 2 eggs, beaten
  • 1 T. dried parsley
  • 1 t. salt
  • 1/4 t. pepper
  • 2 lbs. lean ground beef
  • 1 c. soft bread crumbs
  • 1 T. oil
  • 1/2 c. sliced mushrooms
4/5 (1 Votes)

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Slice carrots into paper thin circles

  • 10 medium, peeled carrots into paper thin circles
  • Equal parts bottled Italian Dressing and Catalina Dressing
  • 4 green onions
  • A few tablespoons of bottled Open Pit BBQ Sauce
  • A dash or two of Tabasco Sauce
4/5 (1 Votes)

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{AIP, Paleo, 30 minute meal} Weeknight dinner that's fancy enough for guests

  • 1 pound salmon - cut into portions
  • 3 dried figs- chopped
  • 1 date - pitted
  • 1/2 cup water
  • 1/8 t cinnamon powder
  • 1/4 t pink himalayan salt
  • 1/2 T garlic powder
  • 1/4 cup orange juice - fresh squeezed
3.8/5 (4 Votes)

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{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
2.7/5 (3 Votes)

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Homemade baked beans are easy to make in a VitaClay slow cooker

  • 2 cups navy beans
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 cup molasses
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1 drop Worcestershire sauce
  • 1 1/2 teaspoons corn starch
  • 1 cups cold water
  • 1/2 pound of bacon
  • 1 small onion, sliced thin
3/5 (5 Votes)

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{Paleo, AIP, Gluten free, whole 30}

  • 1/2 T olive oil
  • 100 grams/ 3.5 ounces lardons (uncured pork belly cubes) or pancetta cubes
  • 1 medium zucchini - chopped into bite sized pieces
  • 2 garlic cloves - finely minced
  • 1 t sea salt
  • 2 Meyer lemons - zested and then juiced (regular lemons work too - give a more lemony taste)
  • 8 ounces/ 225 grams cooked crab meat (canned is ok)
  • 2 medium sized parsnips - spiralized
  • 1/2 cup water
  • 1/4 cup parsley - finely chopped
4/5 (1 Votes)

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{AIP, Paleo, Fruit sweetened, no churn}

  • 2 bananas – ripe (turning brown)
  • 4 figs – fresh or dried
  • 2 dates – pit removed
  • pinch of cloves
  • 1/8 t cinnamon
  • 3/4 cup water
  • 1/2 T balsamic vinegar
3.5/5 (2 Votes)

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So simple to prepare and tastes amazing served with cheese, crackers or your favorite crusty bread!

  • 2 cups dried figs, rough chopped
  • 2/3 cups water
  • 1/3 cup balsamic
  • 1/4 cups range juice
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon sugar
4/5 (1 Votes)

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Fig Spread Olive Oil-Poached Cod with Cauliflower Couscous