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Carrabba's Italian Grill Stuffed Mushrooms Parmigiana


No need to leave the house to enjoy this tasty Carrabba's Italian Grill Stuffed Mushrooms Parmigiana dish. Enjoy!

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  • 12 - 15 large mushrooms
  • 2 tbsp butter
  • 1 medium onion, chopped finely
  • 2 oz diced pepperoni
  • 1/4 cup finely chopped green pepper
  • 1 small clove garlic, minced
  • 1/2 cup finely crushed Ritz crackers, about 12 crackers
  • 3 tbsp grated Parmesan
  • 1 tbsp chopped parsley
  • 1/2 tspn seasoned salt
  • 1/4 tspn dried oregano
  • 1/3 cup chicken broth



Step 1

Preheat oven to 325°F.

Wash mushrooms and remove stems. Finely chop stems, reserve.

In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.

Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well.

Stir in broth.

Into mushroom caps, spoon heaping spoons of mixture.

In a shallow baking pan with ¼" water covering bottom of pan, place stuffed mushrooms.

Bake uncovered about 25 minutes until heated thoroughly.

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