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Lemon Parsley Baked Cod


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Rate this recipe 4.2/5 (29 Votes)


  • 3 Tablespoons 3 Tablespoons lemon juice
  • 3 Tablespoons 3 Tablespoons butter, melted
  • 1/4 cup 1/4 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon paprika
  • 1/4 teaspoon 1/4 teaspoon lemon-pepper seasoning
  • 4 4 cod fillets (6 ounces each)
  • 2 tablespoons 2 tablespoons minced fresh parsley
  • 2 teaspoons 2 teaspoons grated lemon peel


Servings 4
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.

Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.

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