Lemon Parsley Baked Cod

Lemon Parsley Baked Cod

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tablespoons lemon juice

  • 3

    Tablespoons butter, melted

  • ¼

    cup all-purpose flour

  • ½

    teaspoon salt

  • ¼

    teaspoon paprika

  • ¼

    teaspoon lemon-pepper seasoning

  • 4

    cod fillets (6 ounces each)

  • 2

    tablespoons minced fresh parsley

  • 2

    teaspoons grated lemon peel

Directions

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.


Nutrition

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