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Perfect Produce Recipes - 11912 recipes

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Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party

  • 3 ounces gorgonzola cheese or other blue cheese, crumbled
  • 2 ounces cream cheese, softened
  • 2 teaspoons snipped fresh thyme
  • 1/2 teaspoon black pepper
  • 40 pitted whole green olives
4.2/5 (9 Votes)

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If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

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Preheat oven to 350F Brown the ground beef in a skillet with the onion and jalapeno (if using) Drain well, blot...

  • 8 bell peppers, cleaned and seeds removed
  • 1 1/2 lb ground beef
  • 2 cups cooked rice
  • 1/4 cup finely minced onion
  • 2 tablespoons minced jalapeno, optional
  • 1 cup diced tomatoes in juice,
  • 1/2 cup V-8 juice
  • 1 tbs fresh mint or basil, chopped
  • 1/2 teaspoon salt
  • Pepper to taste
  • 1 about 1 teaspoon fresh grated lemon peel
4.1/5 (8 Votes)

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In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain

  • 3/4 3/4 3/4 lb angel-hair pasta
  • 2 2 2 T olive oil
  • 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
  • 6 6 6 T unsalted butter
  • 3 3 3 cloves of garlic, minced
  • 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
  • 2 2 2 T fresh chopped parsley
  • bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
4.1/5 (8 Votes)

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For the bread: 1) Mix flour, baking powder and soda, salt, sugar and orange rind 2) Add juice, melted butter and eg...

  • BREAD
  • 3 c. sifted all purpose flour
  • 1.5 c. sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tbls grated orange rind
  • 3 tbls butter, melted
  • 2 eggs, well beaten
  • 1.5 c. coarsely chopped cranberries
  • 1 c. orange juice
  • Cointreau Butter
  • 2 sticks (1/2 lb) sweet butter, softened
  • 1 orange rind, grated
  • 5 tbls. Cointreau
4.1/5 (8 Votes)

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This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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seafood

  • 2 lbs medium shrimp (or 2 lbs large shrimp)
  • 2 tbsps olive oil
  • 1/2 cup dark rum
  • 1 cup heavy cream
  • 1 vanilla bean (Tahitian, sliced open lengthwise)
  • 3/4 cup coconut milk
  • ground black pepper
  • salt
  • lemon (wedge, to garnish)
  • parsley (to garnish)
4.2/5 (9 Votes)

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  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup mashed very ripe banana (1 medium)
  • 1 egg
  • 2 cups Gold Medal® all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen (thawed and well drained) blueberries
4.1/5 (8 Votes)

By

desserts

  • 4 T melted butter
  • 2 C flaked coconut
  • 2 t milk
  • 1/2 t vanilla
  • 1 8 oz cream cheese
  • 3 1/2 powdered sugar
4.1/5 (13 Votes)

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In a medium bowl combine together beans, corn, tomato, peppers, and olive oil, mix everything well and set aside

  • For Salad
  • 2 cups red kidney beans, cooked
  • 1 cup corn
  • 1 med-lrg tomato, chopped
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 Tbs olive oil
  • For Tempering
  • 1 Tbs oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • salt, pepper to taste
  • 3 cups cooked white or brown cooked rice
  • juice of half lemon
  • 1/2 tsp garam masala
4.1/5 (10 Votes)

By

Make-Ahead: Prepare the tomato mixture up to two days ahead; cover and store in the refrigerator

  • 1/4 cup olive oil
  • 2 garlic cloves, pressed
  • 1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 large tomato, finely chopped
  • 3/4 cup finely chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1 Tbsp. chopped fresh mint
  • 1/3 cup feta cheese
4.3/5 (13 Votes)

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If using dried mushrooms, soak them in hot water to cover for 30 minutes and cut in pieces

  • 1/2 cup dried mixed mushrooms (optional)
  • 2 pounds mixed fresh mushrooms (button, shiitake, cremini), sliced 1/4" thick
  • 2 cloves garlic, minced or pressed
  • 2 teaspoons herb de Provence
  • 2 carrots, coarsely chopped
  • 3 cups cauliflower florets, cut into small pieces
  • 1 cup chopped organic celery
  • 3 leeks, cut into 1/2 inch rounds
  • 4 tablespoons Dr. Fuhrman's VegiZest, or other no salt seasoning
  • 5 cups carrot juice
  • 3 cups water
  • 1/4 cup raw cashews
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 2 cans white beans, northern, navy, or cannellini (no salt)
  • 1 5-oz bag organic baby spinach
  • 1/4 cup chopped fresh parsley
4.2/5 (25 Votes)

Any burning questions? Our chefs answer!

Dr. Fuhrman Black Forest Cream of Mushroom Soup, original recipe Gorgonzola-Thyme-Stuffed Olives