Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Coconut cake by Kraft Foods
By á-3757
PREPARE cake batter and bake in 13x9-inch baking pan as directed on package
- 1 pkg. (2-layer size) yellow cake mix
- 1-1/2 cups milk
- 1/2 cup sugar
- 2 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (20 oz.) pineapple chunks, drained
- 2 kiwis, peeled, sliced
Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze
By MaryA.
This pumpkin bread is a yeast dough base, so it is light and airy
- BREAD:
- 2 tablespoons unsalted butter
- 1/2 cup warmed milk
- 2 1/4 teaspoons active dry yeast
- 3/4 cup pumpkin puree
- 1/4 cup white sugar
- 1 teaspoon salt
- 2 1/2 cups bread flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter
- BUTTERED RUM GLAZE:
- 2 tablespoons unsalted butter
- 1/8 cup brown sugar
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon rum
Apple Dapple Cake
By á-5050
In large bowl, beat together sugar, oil, eggs and vanilla
- 3 eggs
- 1 1/2 cup oil
- 2 cups sugar
- 3 cups flour
- 1 tsp. Salt
- 1 tsp. soda
- 2 tsp. vanilla
- 1 cup chopped pecans
- 4 cups peeled, chopped apples
- 1 cup brown sugar
- 1 stick butter
- 1/4 cup milk
Chè Bắp (Vietnamese Sweet Corn Pudding)
By á-4939
Stand each ear of corn up in a bowl and, holding it sturdy, run a sharp chef's knife down the length of the ear to ...
- 3 large ears corn, shucked
- 4 cups water
- 2 pandan leaves, tied together and knotted (optional)
- 1/4 cup small tapioca pearls
- 2 (14-ounce) cans coconut milk
- 1/2 cup granulated sugar
- Pinch salt
- 2 tablespoons toasted sesame seeds
Caramel Apple Cake
By scratch cook
The same satisfaction of a caramel-dipped apple, but in cake form
- 1 (2-layer size) package yellow cake mix
- 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 1/4 cup milk
- 3 Granny Smith apples, peeled and coarsely chopped
- 20 KRAFT caramels
- 3 tablespoons milk
Spaghetti Squash and Portobello Mushroom Pizza
By á-41473
These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...
- 2 large portobello mushroom caps
- 1 cup spaghetti squash, cooked
- 1/2 cup jarred pizza sauce or salsa
- 1 ounce fancy shredded cheese
- Pinch dried basil
Cranberry Pineapple Bread
By cecelia26_
Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray
- 3 Eggland's Best Eggs
- 1 cup canola oil
- 2 cups granulated sugar
- 1 (12 oz) bag of cranberries
- 1 (8 oz) can crushed pineapple (drained)
- 3 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
Slow Cooker Salmon Spinach Pasta
By á-4084
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- 1 pound salmon, discard bones and cut into 3 pieces
- 1 tablespoon brown sugar
- 2 teaspoons oil
- 2 cup spinach
- 1 box linguine
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 cup chicken broth
Spiced Crab Apples
By DWatkins23
My first attempt at old-time spiced crab apples
- 4 1/2 cups white sugar
- 3 cups water
- 2 1/2 cups white vinegar
- 1 (4 inch) cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole clove
- 1 T Mace
- 1 T Red food Coloring
- 8 cups washed, drained, and pricked once with a fork crabapples
Cinnamon Apple Muffins
By ltrodrigu
Preheat oven to 400° F. Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups
- MUFFINS:
- 1 cup Aunt Jemima Pancake & Waffle Mix
- 1 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled, chopped
- 1 cup 2% milk
- 1/3 cup vegetable oil
- 1 egg, slightly beaten
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- TOPPING:
- 4 teaspoons granulated sugar
- 1/2 teaspoon ground cinnamon
Lydia Bastianich's Creamy Mushroom Risotto
By Lonnie
1. Bring the stock to a bare simmer in a medium saucepan
- 6 1/2 cups hot chicken or vegetable stock
- 5 tablespoons extra virgin olive oil
- 1 cup minced onion
- 2 tablespoons minced shallots
- 12 ounces fresh porcini mushrooms, thickly sliced (or sub shiitake or other mushrooms)
- 2 cups arborio or carnaroli rice
- 1/2 cup dry white wine
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, cut into bits, at room temperature
- 1/2 cup freshly grated Grana Padano
- Freshly ground black pepper to taste
Rock Bottom Brewery's Spicy Spinach Cheese Dip
By á-174942
You don't have to "hit" or "go to" Rock Bottom Brewery to enjoy this awesome Spicy Spinach Cheese Dip, with this re...
- 1 cup tomatoes, diced
- 4 ounces spinach, frozen, thawed, and squeezed dry
- 1/2 cup sweet red peppers, diced
- 1 1/2 cups yellow onions, minced
- 1 1/2 cups half-and-half
- 3 3/4 cups Pepper Jack cheese, grated
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