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PREPARE cake batter and bake in 13x9-inch baking pan as directed on package

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 2 cups BAKER'S ANGEL FLAKE Coconut, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 can (20 oz.) pineapple chunks, drained
  • 2 kiwis, peeled, sliced
4.5/5 (20 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (57 Votes)

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In large bowl, beat together sugar, oil, eggs and vanilla

  • 3 eggs
  • 1 1/2 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp. Salt
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 1 cup chopped pecans
  • 4 cups peeled, chopped apples
  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup milk
3.9/5 (20 Votes)

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Stand each ear of corn up in a bowl and, holding it sturdy, run a sharp chef's knife down the length of the ear to ...

  • 3 large ears corn, shucked
  • 4 cups water
  • 2 pandan leaves, tied together and knotted (optional)
  • 1/4 cup small tapioca pearls
  • 2 (14-ounce) cans coconut milk
  • 1/2 cup granulated sugar
  • Pinch salt
  • 2 tablespoons toasted sesame seeds
3.8/5 (33 Votes)

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The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

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These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...

  • 2 large portobello mushroom caps
  • 1 cup spaghetti squash, cooked
  • 1/2 cup jarred pizza sauce or salsa
  • 1 ounce fancy shredded cheese
  • Pinch dried basil
3.9/5 (17 Votes)

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Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray

  • 3 Eggland's Best Eggs
  • 1 cup canola oil
  • 2 cups granulated sugar
  • 1 (12 oz) bag of cranberries
  • 1 (8 oz) can crushed pineapple (drained)
  • 3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
4/5 (22 Votes)

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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
3.8/5 (49 Votes)

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My first attempt at old-time spiced crab apples

  • 4 1/2 cups white sugar
  • 3 cups water
  • 2 1/2 cups white vinegar
  • 1 (4 inch) cinnamon sticks
  • 1 teaspoon whole allspice
  • 1 teaspoon whole clove
  • 1 T Mace
  • 1 T Red food Coloring
  • 8 cups washed, drained, and pricked once with a fork crabapples
3.8/5 (75 Votes)

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Preheat oven to 400° F. Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups

  • MUFFINS:
  • 1 cup Aunt Jemima Pancake & Waffle Mix
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 medium apple, peeled, chopped
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon ground cinnamon
4.3/5 (15 Votes)

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1. Bring the stock to a bare simmer in a medium saucepan

  • 6 1/2 cups hot chicken or vegetable stock
  • 5 tablespoons extra virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons minced shallots
  • 12 ounces fresh porcini mushrooms, thickly sliced (or sub shiitake or other mushrooms)
  • 2 cups arborio or carnaroli rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, cut into bits, at room temperature
  • 1/2 cup freshly grated Grana Padano
  • Freshly ground black pepper to taste
4.3/5 (24 Votes)

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You don't have to "hit" or "go to" Rock Bottom Brewery to enjoy this awesome Spicy Spinach Cheese Dip, with this re...

  • 1 cup tomatoes, diced
  • 4 ounces spinach, frozen, thawed, and squeezed dry
  • 1/2 cup sweet red peppers, diced
  • 1 1/2 cups yellow onions, minced
  • 1 1/2 cups half-and-half
  • 3 3/4 cups Pepper Jack cheese, grated
4.3/5 (17 Votes)

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Rock Bottom Brewery's Spicy Spinach Cheese Dip Coconut cake by Kraft Foods