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To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2

  • BRIE:
  • 1 *1 Wheel (2-pound) firm Brie (rind intact)
  • *chilled 2 pk (17 1/4-ounce) frozen *puff pastry sheets (4 pastry -sheets)
  • *thawed 1 lg egg, beaten lightly
  • CONSERVE:
  • 2 *2T unsalted butter
  • 4 *4 bartlet or bosc pears (peeled, cored and diced)
  • 2 *2T brown sugar
  • *¼ cup dried cranberries
  • *¼ cup chopped walnuts
  • *¼ t allspice
  • *¼ t nutmeg
4.7/5 (3 Votes)

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Awesome

  • SALAD:
  • 1 Butter Lettuce
  • Cooked Shrimp
  • Papaya, sliced
  • DRESSING:
  • 1 Cup Mayonnaise
  • 1/4 tsp. ground ginger
  • 1/2 - 1 tsp. curry powder
  • 1 tbsp. lime juice
  • 1 tsp. liquid honey
4.8/5 (5 Votes)

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LIGHTER SCALLOPED POTATOES Serves 8

  • LIGHTER SCALLOPED POTATOES
  • Serves 8. Published April 20, 2007.
  • The quickest way to slice the potatoes is in a food processor fitted with a 1/8-inch-thick slicing blade. Halve the potatoes crosswise and put them in the feed tube cut-side down so that they sit flat
  • INGREDIENTS
  • 1 medium onion . minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon table salt
  • 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
  • 1 teaspoon minced fresh thyme leaves
  • 1/4 teaspoon ground black pepper
  • 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
  • 2 cups 2% milk
  • 2 bay leaves
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 3 tablespoons light cream cheese
  • 2 ounces grated Parmesan cheese (about 1 cup)
  • PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg
3.8/5 (5 Votes)

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Preheat oven to 350 degrees

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups milk
  • 1 cup vegetable oil
  • 5 large eggs
3.8/5 (41 Votes)

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Sauté vegetables in 1 teaspoon olive oil

  • 8 cups chicken broth
  • 1 1/2 cups very finely-chopped onion
  • 1 cup finely-diced carrots
  • 1 cup finely-dived celery
  • 3 cloves minced garlic
  • 1 teaspoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon freshly-ground black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • 2 cans diced tomatoes (1 may be Rotel)
  • 4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
  • 2 tablespoons tomato paste
  • 1/4 cup white wine vinegar
  • 1 cup lentils
  • Vermicelli or thin spaghetti broken short lengths
  • 1 can Great Northern beans - (15 to 16 oz)
3.8/5 (17 Votes)

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•1 scoop is about 1/2 cup…or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy...

  • 12 oz. raspberry juice
  • 2 scoops strawberries
  • 1 scoop raspberries
  • 2 scoops lime sherbet
  • 1 scoop ice
4.5/5 (13 Votes)

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1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.5/5 (100 Votes)

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Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed

  • Nellie & Joe's Recipes from the Keys
  • 1 can sweetened condensed milk
  • 1/2 cup Nellie & Joe's Key West Lime juice
  • 8 oz. container coolwhip
  • Graham cracker crust
3.8/5 (69 Votes)

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Chop the pork into large chunks and roll in the rub

  • 1 large ripe pineapple
  • 4-5 country style pork ribs
  • 1 lb thick sliced bacon
  • 2 tbsp Cajun rub
  • OR make your own rub - heavy on the brown sugar and paprika
  • toothpicks
3.8/5 (141 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes for “chilling” Total Time: 45 minutes Servings: 30 cookies Feeds:

  • 1/3 cup creamy peanut butter (or try this homemade pb)
  • 2 ripe bananas, mashed*
  • 2 1/2 cups dry oats
  • Bonus: 1/2 cup chocolate chips
3.6/5 (59 Votes)

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Spaghetti squash is such a versatile vegetable, with its stringy flesh that really does resemble spaghetti noodles

  • 2 small spaghetti squash or one large
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 slices Provolone cheese
4.5/5 (16 Votes)

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tortilla

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/2 cup water
3.8/5 (61 Votes)

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Cornmeal tortillas Baked Brie with Pear, Cranberry & Walnut Conserve