Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

Directions In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour

  • Ingredients
  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
4.1/5 (7 Votes)

By

Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Put the butter in a bowl and leave at room temp...

  • butter 1 stick unsalted
  • garlic 3 cloves crushed and minced fine
  • Worcestershire sauce 1/2 teaspoon
  • pepper 1/4 teaspoon white (may substitute black)
  • salt 1/4 teaspoon , or to taste
  • parsley 1 tablespoon fresh chopped
4.1/5 (13 Votes)

By

My mother was born and raised in Bavaria (Southern German)

  • Measurements are "approximate". You want the batter to be fairly thin, but not watery.
  • 3 cups all-purpose flour
  • 3 1/2 cups milk
  • 2 eggs
  • Pinch of salt
  • 1 teaspoon vanilla
  • Unsalted butter (for the skillet)
  • NOTE: You can make the batter a little thicker, if you prefer thick pancakes. I've adapted my mother's version to be thinner- more like crepes.
4.1/5 (7 Votes)

By

Preheat the oven to 350 degrees F

  • 3 medium zucchini (about 1 1/2 pounds)
  • 1 small/medium eggplant (about 3/4 pound)
  • 1 pint cherry or grape tomatoes
  • 1 tablespoon extra virgin olive oil
  • 4 large cloves garlic, minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup freshly grated parmesan cheese, divided (about 2 1/2 ounces)
  • 1/4 cup chopped fresh basil, divided
  • 1/4 cup chopped fresh parsley, divided
3.6/5 (11 Votes)

By

1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl

  • Topping:
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly scrambled
  • 1-1/4 cup milk
  • 1/4 cup butter, melted
  • 1 Tablespoon vanilla
  • 1 cup blackberries (fresh or frozen, thawed), lightly mashed
  • 3 Tablespoons flour
  • 3 Tablespoons brown sugar
  • 3 Tablespoons cold butter
3.9/5 (11 Votes)

By

A colorful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine

  • SALAD:
  • 4 cups red/purple cabbage, finely shredded
  • 1 carrot, julienned
  • Handful mint leaves, roughly chopped
  • DRESSING:
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • Black pepper, to taste
3.9/5 (9 Votes)

By

John uses prosciutto as the pork component for its rich texture and flavor

  • Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pureed tomatoes
  • 1 red bell pepper, roasted andfinely chopped or pureed
  • 10 leaves fresh basil
  • Kosher or sea salt and freshly ground black pepper
  • 12 servings Meatballs
  • Meatballs
  • Ingredients:
  • 1 garlic clove
  • 1 red bell pepper, roasted
  • 1/4 pound sliced prosciutto, roughly chopped
  • 5 fresh basil leaves, finely chopped
  • 1 tablespoon dried oregano
  • 1 pound ground veal
  • 1/2 pound ground beef (85-90% lean)
  • 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, plus extra for the table
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 eggs
4/5 (16 Votes)

By

Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer

  • 2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
  • 1 pkg. frozen chopped spinach, thawed & squeezed dry
  • 1 c. ricotta cheese
  • 1/2 c. grated parm. cheese
  • 1 1/4 c. shredded Gruyere cheese
  • tomato sauce
4/5 (8 Votes)

By

Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup uncooked medium-grain white rice
  • 1 cup water
  • 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
  • 2 cups shredded mozzarella cheese (8 oz)
3.5/5 (36 Votes)

By

* Blend liquors, ice cream and ice in blender

  • 1 oz Pinnacle Pumpkin Pie
  • 1 oz Kahlua
  • 1 oz Baileys
  • 2 scoops coffee flavored ice cream
  • ice
  • chocolate syrup and whipped cream for garnish
4.4/5 (23 Votes)

By

Add to Bearnaise Sauce to make Choron Sauce

  • 8 cups water
  • 4 lb. ripe tomatoes
  • 1/2 cup olive oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 bay leaves
  • 2 tablespoons margarine
  • 1/2 cup chopped onion
  • 3/4 teaspoon minced garlic
  • 4 cups diced canned tomatoes
3.8/5 (16 Votes)

By

Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (24 Votes)

Any burning questions? Our chefs answer!

Beef, Mushroom and Asparagus Bake Dutch Apple Cake