Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Toasted Coconut Martini
By rrxing
This sweet martini gets drizzled with white chocolate liqueur, and the glasses get rimmed with toasted coconut and ...
- 2 ounces Bacardi "Rock Coconut" rum or plain white rum
- 4 ounces Malibu Coconut rum
- 3 ounces whipped cream vodka
- 2 ounces coconut cream
- 2 ounces pineapple juice
- Drizzle of Godiva white chocolate liqueur
- Toasted coconut
- Honey
Zucchini Fritters with sauce
By DebCooks
Crisp little pancakes with a great sauce
- Dipping Sauce:
- 3 T unseasoned rice vinegar
- 1 T soy sauce
- 1 1/2 tsp sugar
- Crushed red pepper flakes
- Fritters:
- 1 1/2 lb zucchini (about 3 medium) grated
- 1/2 tsp kosher salt
- 1 large egg
- 1/4 c flour
- 3 T finely chopped chives
- 1 T cornstarch
- fresh ground pepper
- 1/3 c veg oil
Slow-Cooker Potato Soup
By carvalhohm
Combine all ingredients except milk in a slow cooker
- 6 potatoes, peeled and cubed
- 2 onions, chopped
- 1 carrot, peeled and sliced
- 1 stalk celery, sliced
- 5 c. water
- 4 cubes chicken bouillon
- 1 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 1/3 c. butter, melted
- 12-oz. can evaporated milk
Black Beans (Cafe Rio)
By dkanon
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it
- 2 T olive oil
- 2 cloves garlic minced
- 1 t ground cumin
- 1 can black beans rinsed and drained
- 1 1/3 c tomato juice
- 1/2 t salt
- 2 T fresh chopped cilantro
Potato Bacon Cheddar Tart
By HeatherS
"I’ve been making this dish for a long time
- 2 pounds or so of room temperature bacon
- 1 minced onion
- 3 minced garlic cloves
- 4 cups of grated aged cheddar
- Five or six large unpeeled baking potatoes
- A sprinkle of salt and pepper to taste
Sausage & Potato Bake
By á-3412
Preheat the oven to 375°
- 1 package of sliced Eckrich skinless smoked sausage.
- 8 quartered Yukon gold potatoes.
- 1 diced green pepper.
- 1 diced yellow pepper.
- 1 stick butter or margarine
- 1 tsp of oregano.
- 1 tsp of basil.
- 1/2 tsp of black pepper.
- 2 tsps of olive oil.
Cauliflower with cream cheese
By á-29897
Core the cauliflower. 2. Break the head into florets
- 1 head of cauliflower
- 2 ounces dairy free cream cheese (or cream cheese)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
Sheet Pan Eggplant Parmesan
By PineyCook
Spread the sliced eggplant in a single layer onto paper towels
- 1 medium eggplant, cut into 1/4-inch slices
- 2 eggs
- 1 Tbsp water
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 2 Tbsps olive oil
- 1 (25 ounce) jar tomato sauce
- 8 ounces mozzarella cheese, shredded
- julienned fresh basil, optional
Orange Dream Cake
By carvalhohm
1. Preheat oven to 350 degrees F
- 1 (18.25-ounce) package orange cake mix
- 1 (4-serving) package orange-flavored gelatin
- 2 eggs
- 1/2 cup Vegetable Oil
- 1 1/2 cups water
- 4 ounces cream cheese, softened
- 3/4 cup orange juice
- 1 (4-serving) package instant vanilla pudding mix
- 1 tablespoon sugar
- 1 (8-ounce) can crushed pineapple, drained
- 1 (8-ounce) container frozen whipped topping, thawed
Flu-Fighter Sunshine Smoothie
By devogirl
Oh She Glows
- 2 medium naval oranges, peeled
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated peeled fresh ginger
- 1 to 3 teaspoons pure maple syrup
- 3 to 5 ice cubes
- Pinch of cayenne pepper, optional
Baked Grouper with Chunky Tomato Sauce
By janicecraig
The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topp...
- 3 1/2 cups chopped seeded tomato (about 4 medium) $
- 1/4 cup chopped green onions
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh basil
- 1 teaspoon capers
- 1 teaspoon bottled minced garlic
- 1 teaspoon fresh lemon juice $
- 1/2 teaspoon salt $
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon black pepper $
- 2 teaspoons olive oil $
- 4 (6-ounce) grouper fillets
Vegetable Farfel Kugel
By blum099
Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine
- 1 tablespoon oil
- 1 green pepper, diced
- 2 medium onions, diced
- 2 stalks celery, diced
- 2 cups coarsely grated carrots
- 1 (8-ounce) package mushrooms, sliced
- 1 (10-ounce) package frozen, chopped spinach, thawed and drained
- 4 cups boiling water
- 1 (6-ounce) package matzah farfel
- 7 large eggs, whites only
- 1 1/2 teaspoon salt
- dash freshly ground black pepper
- 1/2 cup toasted pine nuts
- dash paprika
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