Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Skillet Blackberry Cobbler
By dedmund
Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries
- 1 box of 2 refrigerated pie crusts (such as Pillsbury)
- 2 (14 to 16-ounce) bags frozen blackberries
- 1 stick butter, melted
- 1 1/3 cups sugar (for berries)
- 1/2 cup flour
- 3/4 cup sugar (for crust)
- 1/2 stick butter, cut into small cubes
- 1/2 cup water
Austin Texas Cornbread (from Z' Tejas)
By mrshermes2002
This recipe comes from Austin's own Z' Tejas Southwestern Grill
- 1 1/2 cups corn meal
- 1 1/2 cups flour
- 1/3 cups plus 1 tablespoon sugar
- 1 tablespoons baking powder
- 1 tablespoons baking soda
- 1 cup yogurt (plain)
- 1/3 cups plus 1 tablespoon cream corn
- 1/3 cups plus 1 tablespoon corn (frozen)
- 1 1/2 cups buttermilk
- 3 eggs
- 1/3 cups plus 1 tablespoon butter (melted)
- 1/4 teaspoon salt
Watermelon Rum Punch
By Dixie8686
In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...
- 8 cups (64 ounces) white rum
- 4 cups (32 ounces) Watermelon Purée, recipe follows
- 3 cups (24 ounces) orange juice
- 1 cup (8 ounce) lime juice
- 5 cups fresh watermelon, cubed
- 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
- 15 fresh basil leaves, shredded
Zucchini 'n Cheese Manicotti Recipe
By á-4084
Directions: Preheat oven to 350 degrees
- Six teen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
- 1/2 cup finely chopped onion
- 1 cup light/low-fat ricotta cheese
- 1/4 cup chopped basil, or more for topping
- 2 tbsp. reduced-fat Parmesan-style grated topping
- 1/8 tsp. each salt and black pepper
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 cup canned crushed tomatoes
- 1/3 cup shredded part-skim mozzarella cheese
- Optional topping: chopped basil
Arugula Salad with Fennel, Pear, & Shaved Parmesan
By Trix
Fantastic as a topping for short rib appetizer and Pappardelle Dinner Serves 4
- 3 cups arugula
- 1 fennel bulb, thinly sliced (fronds may be saved for salad garnish)
- 2 medium pears or 1 large pear, sliced length-wise
- 1/2 cup Parmesan cheese, shaved
- Juice from 1 lemon
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
Mashed potatoes with Mozzarella
By á-20898
Boil potatoes in salted water until tender
- 2 lbs potatoes, peeled
- 1/4 cup butter, melted
- salt and pepper (to taste)
- 3/4 bags shredded mozzarella
- 1 tsp oregano
- 1 tsp basil
- 1/2 cup grated parmesan cheese
- 1/2 onion, chopped (optional)
- milk
Substitute corn starch
By á-39535
sub
- 1 Tablespoon corn starch
- or
- 1 Tablespoon arrowroot flour
- or
- 4 teaspoons quick cooking tapioca
- or
- 2 Tablespoons flour
- or
- 2 tablespoons of water + 1 Tablespoon flax meal
Lobster Mashed Potatoes
By á-4922
CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...
- MASHED POTATOES:
- 10 medium to large Yukon potatoes, peeled and diced
- 3 bay leaves
- 1 pound butter, for the potatoes
- 1 cup heavy cream, hot
- Salt and freshly ground white pepper
- 6 ounces soft herbed cheese (recommended: Boursin)
- 4 ounces sour cream
- BURRE FONDUE:
- 1 quart chicken stock
- 4 garlic cloves
- 1 teaspoon black pepper corns
- 3 thyme sprigs
- 2 pounds butter, diced and kept cold
- Salt and freshly ground white pepper
- 1 pound lobster meat, diced
- 1/4 cup fresh chives, chopped
doTERRA Luscious Lemon Bars
By gwendee1
Preheat oven to 350° F. Mix together flour, sugar, and salt
- 2 c. flour 1 tsp. baking powder
- 1/2 c. sugar Dash of salt
- 1 c. butter 1/2 c. water
- 1/4 tsp. salt 1/2 c. lemon juice
- 4 eggs 3 drops lemon essential oil
- 6 Tbs. flour 1 Tbs. powdered sugar
- 1 1/2 c. sugar Lemon zest (optional)
Rum Raisin-Pineapple Muffins
By Coppermouse
Preheat the oven to 400 degrees F
- 3/4 cup raisins
- 3 tablespoons dark rum or bourbon
- 1/2 cup hot water
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1 large egg
- 1/4 cup orange juice
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pineapple chunks
Apricot (or Peach) Nectar Cake
By LynnWelch
From Ronnie Sharp
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup Wesson Oil
- 1 cup Apricot Nectar (or Peach)
- _______________________________
- 1 cup sugar
- 3/4 cup nectar
BANANA-CREAM CHEESE COFFEE CAKE
By á-30256
1. In a large mixing bowl, beat cream cheese, butter and sugar
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 cup mashed ripe banana (about 3 medium)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Topping
- 1 cup chopped pecans
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
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