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Perfect Produce Recipes - 11912 recipes

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Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

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This recipe comes from Austin's own Z' Tejas Southwestern Grill

  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/3 cups plus 1 tablespoon sugar
  • 1 tablespoons baking powder
  • 1 tablespoons baking soda
  • 1 cup yogurt (plain)
  • 1/3 cups plus 1 tablespoon cream corn
  • 1/3 cups plus 1 tablespoon corn (frozen)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cups plus 1 tablespoon butter (melted)
  • 1/4 teaspoon salt
3.7/5 (59 Votes)

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In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

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Directions: Preheat oven to 350 degrees

  • Six teen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
  • 1/2 cup finely chopped onion
  • 1 cup light/low-fat ricotta cheese
  • 1/4 cup chopped basil, or more for topping
  • 2 tbsp. reduced-fat Parmesan-style grated topping
  • 1/8 tsp. each salt and black pepper
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup canned crushed tomatoes
  • 1/3 cup shredded part-skim mozzarella cheese
  • Optional topping: chopped basil
4/5 (44 Votes)

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Fantastic as a topping for short rib appetizer and Pappardelle Dinner Serves 4

  • 3 cups arugula
  • 1 fennel bulb, thinly sliced (fronds may be saved for salad garnish)
  • 2 medium pears or 1 large pear, sliced length-wise
  • 1/2 cup Parmesan cheese, shaved
  • Juice from 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
3.8/5 (28 Votes)

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Boil potatoes in salted water until tender

  • 2 lbs potatoes, peeled
  • 1/4 cup butter, melted
  • salt and pepper (to taste)
  • 3/4 bags shredded mozzarella
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 cup grated parmesan cheese
  • 1/2 onion, chopped (optional)
  • milk
3.7/5 (22 Votes)

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sub

  • 1 Tablespoon corn starch
  • or
  • 1 Tablespoon arrowroot flour
  • or
  • 4 teaspoons quick cooking tapioca
  • or
  • 2 Tablespoons flour
  • or
  • 2 tablespoons of water + 1 Tablespoon flax meal
3.8/5 (43 Votes)

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CAUTION: An awesome side dish that could potentially overshadow the main course! A rich and decadent recipe featuri...

  • MASHED POTATOES:
  • 10 medium to large Yukon potatoes, peeled and diced
  • 3 bay leaves
  • 1 pound butter, for the potatoes
  • 1 cup heavy cream, hot
  • Salt and freshly ground white pepper
  • 6 ounces soft herbed cheese (recommended: Boursin)
  • 4 ounces sour cream
  • BURRE FONDUE:
  • 1 quart chicken stock
  • 4 garlic cloves
  • 1 teaspoon black pepper corns
  • 3 thyme sprigs
  • 2 pounds butter, diced and kept cold
  • Salt and freshly ground white pepper
  • 1 pound lobster meat, diced
  • 1/4 cup fresh chives, chopped
3.7/5 (54 Votes)

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Preheat oven to 350° F. Mix together flour, sugar, and salt

  • 2 c. flour 1 tsp. baking powder
  • 1/2 c. sugar Dash of salt
  • 1 c. butter 1/2 c. water
  • 1/4 tsp. salt 1/2 c. lemon juice
  • 4 eggs 3 drops lemon essential oil
  • 6 Tbs. flour 1 Tbs. powdered sugar
  • 1 1/2 c. sugar Lemon zest (optional)
3.9/5 (8 Votes)

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Preheat the oven to 400 degrees F

  • 3/4 cup raisins
  • 3 tablespoons dark rum or bourbon
  • 1/2 cup hot water
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/4 cup orange juice
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pineapple chunks
4.7/5 (3 Votes)

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From Ronnie Sharp

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup Wesson Oil
  • 1 cup Apricot Nectar (or Peach)
  • _______________________________
  • 1 cup sugar
  • 3/4 cup nectar
4.2/5 (18 Votes)

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1. In a large mixing bowl, beat cream cheese, butter and sugar

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Topping
  • 1 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
4.7/5 (3 Votes)

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BANANA-CREAM CHEESE COFFEE CAKE Skillet Blackberry Cobbler