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Perfect Produce Recipes - 11912 recipes

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Soak your giant white corn overnight, for approximately 12-14 hours

  • 1 bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)
  • 4 tablespoons coconut oil or vegetable oil or sunflower oil
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
4/5 (9 Votes)

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Butter a 9-by-13-inch baking dish

  • 2 tablespoons unsalted butter, plus more for greasing
  • 1 shallot, minced
  • 3 cups frozen baby lima beans
  • 1 cup chicken stock
  • 1 bay leaf
  • Salt
  • 1 tablespoon extra-virgin olive oil
  • 1 large sweet onion, cut into 1-inch dice
  • 1/4 pound thick-cut bacon, cut into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 2 roasted red peppers, cut into 1-inch pieces
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped thyme
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Freshly ground pepper
  • 1/2 cup torn basil leaves
  • 1 cup fresh bread crumbs, made from a country-style bread
4/5 (9 Votes)

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Artichokes aren't as prickly to prepare as they may seem (get our step-by-step instructions for trimming them)

  • 1/4 cup plus 2 tablespoons parsley, chopped
  • 1/4 cup plus 2 tablespoons mint, chopped
  • 1 clove garlic, minced
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Kosher salt and ground black pepper
  • 4 artichoke hearts
4.1/5 (7 Votes)

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1. Pre heat oven to 350. 2

  • ◦ 1/2 cup milk, 1%
  • ◦ 1 teaspoon lemon juice
  • ◦ 1/2 cup unsweetened applesauce
  • ◦ 1/2 cup granulated sugar
  • ◦ 1/2 cup brown sugar, packed
  • ◦ 2 egg whites
  • ◦ 1 orange, Juices and zest
  • ◦ 1 teaspoon vanilla
  • ◦ 2 teaspoons baking powder
  • ◦ 1/2 teaspoon salt
  • ◦ 1 cup all-purpose flour
  • ◦ 1 cup whole wheat flour
  • ◦ 2 teaspoons cinnamon
  • ◦ 2 cups rhubarb, chopped
  • ◦ crumb topping
  • ◦ 1/4 cup granulated sugar
  • ◦ 1 teaspoon cinnamon
3.8/5 (15 Votes)

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Preheat oven to 400F. Add liners to muffin tin

  • Serves: 12 medium muffins
  • 1 ripe to very ripe medium avocado, mashed (about 3/4 cup)
  • 3/4 cups granulated sugar
  • 1/3 cup canola or vegetable oil
  • 1/3 cup Greek yogurt or sour cream
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • pinch salt
  • 1 cup all-purpose flour plus 2 tablespoons all-purpose flour, for tossing fruit
  • 1 tablespoon baking powder
  • 1 1/2 cups nectarines, diced
4.1/5 (7 Votes)

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Preheat two saute pans over medium-high heat

  • 5 turkey cutlets pounded thin
  • 1 cup sliced sun-dried tomatoes
  • 2 cups sliced shitake mushrooms
  • 1 sliced shallot
  • 1 cup Madeira wine
  • 1/2 cup chopped parsley
  • 6 tablespoons olive oil (divided)
  • 2 tablespoons butter
  • flour (for dredging)
  • salt and freshly cracked pepper
3.7/5 (10 Votes)

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Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon-style mustard
  • 1/2 tablespoon dried basil, crushed
  • 1/4 teaspoon balck pepper
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 8 slices vegan ham
  • 12 slices vegan pepperoni
  • 2 1(5-ounce) cans garbanzo beans, rinsed & drained
  • 1 cup marinated artichoke hearts
  • 1 cup thinly sliced red onion
  • 1/2 pitted black olives, halved
  • 2 cups chopped tomatoes
4.1/5 (7 Votes)

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An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.2/5 (11 Votes)

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In a sm. skillet, heat oil & butter

  • 2-8 oz. NY Strip Steaks
  • 3/4 C. Chopped Scallions
  • 1 Tbsp. Olive Oil
  • 2 tsp. Butter
  • 6 Cloves Black Garlic, minced
  • 1/4 C. Italian Panko Breadcrumbs
4.1/5 (9 Votes)

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1. Preheat the oven to 425°

  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, coarsely chopped
  • 4 large carrots (3/4 pound), chopped
  • 1 tablespoon finely grated ginger
  • 1/2 teaspoon crushed red pepper
  • 3 cups low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons light brown sugar
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon Asian sesame oil
  • 1 cup skim milk
  • 1/4 cup light coconut milk
  • Kosher salt and freshly ground pepper
  • 16 large shrimp, shelled
  • 1 1/2 tablespoons shredded coconut
  • Pinch of cayenne pepper
4/5 (9 Votes)

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Preheat grill to medium. Grill corn until lightly charred, about 2 minutes, turning frequently

  • 4 ears corn, husks removed
  • 2 tablespoons olive oil
  • 1 cup diced red bell pepper
  • 3/4 cup diced red onion {3.75oz}
  • 1/4 cup cider vinegar {2oz}
  • 1 can black beans, rinse, drain
  • 1 teaspoon minced garlic
  • 1/2 cup snow peas, julienned
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
4/5 (8 Votes)

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Spray a 9x13-inch baking dish with cooking spray and add the spinach

  • Ingredients:
  • 4 to 6 tilapia filets
  • cooking spray
  • 8 to 12 ounces baby spinach, cleaned
  • 1/4 cup chicken broth
  • 1/4 teaspoon onion powder
  • salt and pepper
  • Creole seasoning blend
  • 1 small tomato, chopped
  • 4 green onions, thinly sliced
4.2/5 (12 Votes)

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Baked Tilapia and Fresh Spinach Roasted Corn Nuts