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Perfect Produce Recipes - 11912 recipes

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Lori and Jeff introduced us to this treat on one of our visits to San Antonio

  • 1 pound frozen corn
  • 2 pkgs. (3 oz. each) cream cheese, cut in cubes
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon. salt
  • 1/8 teaspoon pepper
4.3/5 (4 Votes)

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Preheat oven 350F In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until c...

  • 1 can (14oz) artichoke hearts, drained and finely chopped
  • 5 oz. feta cheese
  • 3/4 cup mayonaise
  • 1/2 c. freshly grated Parmesan Cheese
  • 1 jar (2 oz) pimientos, drained and diced
  • 2 tsp. minced garlic
  • Melba toast or pita chips, for dipping
4.6/5 (5 Votes)

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Marmalade Sauce: In a small bowl, mix all ingredients together

  • MARMALADE SAUCE:
  • 1/2 cup orange marmalade
  • 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
  • 1 teaspoon prepared horseradish
  • 1 dash salt
  • COCONUT SHRIMP:
  • 1 cup flat beer
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups sweetened coconut flakes divided
  • 2 tablespoons sugar
  • 12 jumbo shrimp
  • Vegetable oil for frying
  • Paprika
4.3/5 (8 Votes)

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Cooking the ribs: Lightly coat each side of the ribs with the dry rub

  • Rib Rub:
  • 6 each Full rack baby back ribs, trimmed
  • 1 Cup Rib Rub (recipe follows)
  • 4 Cups Rib marinade (recipe follows)
  • 1 Cup Light brown sugar
  • 1-1/2 Tbsp Blackening spice
  • 7 Tbsp Jerk seasoning
  • 3 Tbsp Kosher salt
  • Mix all ingredients well.
  • Rib Marinade:
  • 4 Tbsp Liquid smoke
  • 1-1/2 Cup Coca Cola
  • 1 Tbsp Worcestershire sauce
  • 1 Cup Water
  • Mix all ingredients well in a mixing bowl with a wire whisk.
  • Blackberry Berry BBQ Sauce
  • 4 Tbsp Minced shallots
  • 3/4 Cup Red wine vinegar
  • 2 Cups Worcestershire sauce
  • 1-3/4 Cup Ketchup
  • 1 Cup Blackberry brandy
  • 1-1/4 Cup Honey
  • 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
4/5 (31 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (152 Votes)

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What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

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Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr

  • 1 large sweet potato
  • 1 tbsp plus 1 tsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
  • 2 tsp favorite spice blend, such as cajun or curry powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup almond flour
  • 5 oz mixed salad greens
  • 1 avocado, peeled, pitted and sliced
  • Tahini Dressing
  • 2 tbsp tahini paste
  • Juice and zest of 1 large lemon
  • 1 garlic clove, minced
3.7/5 (39 Votes)

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Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray

  • You will need-Swirl:
  • 2 or 3 very ripe bananas
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • dash of salt
  • 1 teaspoon baking soda
  • 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
  • 1-1/2 teaspoons Xanthan gum
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
4.1/5 (19 Votes)

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This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca

  • BERRY MIXTURE:
  • 1 cup frozen blueberries
  • 1/2 cup dried blueberries
  • 1/3 cup flour
  • DOUGH:
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 3 1/2 cups bread flour
  • 1/2 cup oatmeal
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon yeast
3.8/5 (161 Votes)

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One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...

  • Batter:
  • 1 1/2 cups sugar
  • 3/4 cup butter or margarine
  • 16 oz sour cream (app. 2 cups)
  • 3 eggs
  • 1 1/2 tsp of vanilla
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 3 cups crushed pine apple (canned or fresh)
  • > you can use apples if pineapple is not available
  • Topping:
  • 1/2 cup brown sugar
  • 1 about 1 cup of walnuts
3.8/5 (33 Votes)

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"This is an easy recipe that my grandmother used to serve in the spring

  • 1 cup cider vinegar
  • 1 cup beet juice (add water, if necessary, to make 1 cup)
  • 1 ⁄2 cup brown sugar (packed)
  • 1 teaspoon salt
  • 6 hard-boiled eggs, shelled
  • 1 (15 ounce) cansmall round beets
3.7/5 (29 Votes)

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To make the bread, whisk together the flours, yeast and salt

  • FOR THE BREAD:
  • 2-1/2 C Bread Flour
  • 1/2 C Whole Wheat Flour
  • 2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
  • 2 tsp Salt
  • 1-1/4 C Water, room temperature
  • 2 Tbl Molasses
  • 1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
  • 3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
  • 1/2 C Dried Cranberries, chopped
  • 2 Tbl vegan Margarine, melted and cooled
  • FOR THE CRANBERRY BUTTER:
  • 1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
  • 1/4 C fresh Cranberries
  • 1 tsp fresh Orange Juice
  • 1 tsp Orange Zest
  • Agave, to taste
3.8/5 (54 Votes)

Any burning questions? Our chefs answer!

Cranberry Wild Rice Bread Rudy's Creamed Corn*****