Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Rudy's Creamed Corn*****
By Gigirox
Lori and Jeff introduced us to this treat on one of our visits to San Antonio
- 1 pound frozen corn
- 2 pkgs. (3 oz. each) cream cheese, cut in cubes
- 1/2 cup heavy cream
- 1/4 cup butter, melted
- 1 teaspoon sugar
- 1/2 teaspoon. salt
- 1/8 teaspoon pepper
Trisha Yearwood's Warm Feta Dip with Artichokes
By Belinda
Preheat oven 350F In medium bowl, stir together artichokes, feta, mayonaise, Parmesan cheese, and garlic until c...
- 1 can (14oz) artichoke hearts, drained and finely chopped
- 5 oz. feta cheese
- 3/4 cup mayonaise
- 1/2 c. freshly grated Parmesan Cheese
- 1 jar (2 oz) pimientos, drained and diced
- 2 tsp. minced garlic
- Melba toast or pita chips, for dipping
Outback Steakhouse's Gold Coast Coconut Shrimp
By á-174942
Marmalade Sauce: In a small bowl, mix all ingredients together
- MARMALADE SAUCE:
- 1/2 cup orange marmalade
- 2 teaspoons stone-ground mustard (with whole-grain mustard seed)
- 1 teaspoon prepared horseradish
- 1 dash salt
- COCONUT SHRIMP:
- 1 cup flat beer
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups sweetened coconut flakes divided
- 2 tablespoons sugar
- 12 jumbo shrimp
- Vegetable oil for frying
- Paprika
Tommy Bahama's Blackberry Berry BBQ - Copycat
By MJH
Cooking the ribs: Lightly coat each side of the ribs with the dry rub
- Rib Rub:
- 6 each Full rack baby back ribs, trimmed
- 1 Cup Rib Rub (recipe follows)
- 4 Cups Rib marinade (recipe follows)
- 1 Cup Light brown sugar
- 1-1/2 Tbsp Blackening spice
- 7 Tbsp Jerk seasoning
- 3 Tbsp Kosher salt
- Mix all ingredients well.
- Rib Marinade:
- 4 Tbsp Liquid smoke
- 1-1/2 Cup Coca Cola
- 1 Tbsp Worcestershire sauce
- 1 Cup Water
- Mix all ingredients well in a mixing bowl with a wire whisk.
- Blackberry Berry BBQ Sauce
- 4 Tbsp Minced shallots
- 3/4 Cup Red wine vinegar
- 2 Cups Worcestershire sauce
- 1-3/4 Cup Ketchup
- 1 Cup Blackberry brandy
- 1-1/4 Cup Honey
- 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
Pastele Stew
By carvalhohm2
Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...
- STEW:
- 4 pounds pork butt, cut into cubes
- salt and pepper, to taste
- 1 tablespoon cumin
- 1 tablespoon oregano
- 2 onions, chopped
- 2 bell peppers, chopped
- 2 bundles cilantro, chopped
- 1 clove garlic, crushed
- 5 Hawaiian chili peppers
- 3 cups water
- 1 small can tomato paste
- 1 can pitted whole olives
- MASA:
- 8 green bananas, I used 4 and it was plenty
- ACHIOTE OIL:
- 1 cup vegetable oil
- achiote seeds
Luscious Lemon Delight
By lisapearce
What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...
- 1 cup all-purpose flour
- 1/2 cup plus 2 tablespoons pecans, chopped, divided
- 8 tablespoons (1 stick) butter, softened
- 1 package (8 ounce) cream cheese, softened
- 1 cup confectioners' sugar
- 1 container (8 ounce) frozen whipped topping, thawed, divided
- 2 packages (3.4 ounce) lemon instant pudding mix
- 2 2/3 cups milk
Sweet Potato Burgers, Dr. Mark Hyman's
By Hollywood
Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr
- 1 large sweet potato
- 1 tbsp plus 1 tsp extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 4 cups cooked cannellini beans or 2 (15-oz) cans cannellini beans, rinsed and drained
- 2 tsp favorite spice blend, such as cajun or curry powder
- 1/4 tsp cayenne pepper
- 1/4 cup almond flour
- 5 oz mixed salad greens
- 1 avocado, peeled, pitted and sliced
- Tahini Dressing
- 2 tbsp tahini paste
- Juice and zest of 1 large lemon
- 1 garlic clove, minced
quickbread - Gluten Free Cinnamon Swirl Banana Bread
By tinathorn
Preheat oven to 345F. Spray a loaf pan with non-stick cooking spray
- You will need-Swirl:
- 2 or 3 very ripe bananas
- 1 cup sugar
- 1/3 cup butter, melted
- 1 egg
- 1 teaspoon vanilla
- dash of salt
- 1 teaspoon baking soda
- 1-1/2 cups King Arthur Gluten Free Multi-Purpose Flour
- 1-1/2 teaspoons Xanthan gum
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1 tablespoon cinnamon
Blueberry Yeast Breadmaker Bread
By MJH
This delicious blueberry bread is the perfect breakfast treat! Best of all, there's very little prep because you ca
- BERRY MIXTURE:
- 1 cup frozen blueberries
- 1/2 cup dried blueberries
- 1/3 cup flour
- DOUGH:
- 1 egg
- 1/2 cup water
- 1/2 cup milk
- 3 1/2 cups bread flour
- 1/2 cup oatmeal
- 1/2 teaspoon ground cardamom
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon yeast
Pineapple Sour Cream Coffee Cake
By kuca_murisa
One Friday I was expecting people over for a tea party and I was rushing home after work to prepare some mini sandw...
- Batter:
- 1 1/2 cups sugar
- 3/4 cup butter or margarine
- 16 oz sour cream (app. 2 cups)
- 3 eggs
- 1 1/2 tsp of vanilla
- 3 cups flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 3 cups crushed pine apple (canned or fresh)
- > you can use apples if pineapple is not available
- Topping:
- 1/2 cup brown sugar
- 1 about 1 cup of walnuts
Amish Pickled Eggs and Beets
By á-75476
"This is an easy recipe that my grandmother used to serve in the spring
- 1 cup cider vinegar
- 1 cup beet juice (add water, if necessary, to make 1 cup)
- 1 ⁄2 cup brown sugar (packed)
- 1 teaspoon salt
- 6 hard-boiled eggs, shelled
- 1 (15 ounce) cansmall round beets
Cranberry Wild Rice Bread
By á-29897
To make the bread, whisk together the flours, yeast and salt
- FOR THE BREAD:
- 2-1/2 C Bread Flour
- 1/2 C Whole Wheat Flour
- 2-1/4 tsp Active Dry Yeast (typically 1 packet equals 2-1/4 tsp)
- 2 tsp Salt
- 1-1/4 C Water, room temperature
- 2 Tbl Molasses
- 1 Tbl Grapeseed Oil (Olive or vegetable oil will also do)
- 3/4 C Wild Rice Blend, cooked and cooled (we love Lundberg's Wild Rice Blend)
- 1/2 C Dried Cranberries, chopped
- 2 Tbl vegan Margarine, melted and cooled
- FOR THE CRANBERRY BUTTER:
- 1 Stick of vegan Margarine (1/4 lb.) at room temperature (we use Earth Balance)
- 1/4 C fresh Cranberries
- 1 tsp fresh Orange Juice
- 1 tsp Orange Zest
- Agave, to taste
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