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Perfect Produce Recipes - 11912 recipes

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Kale is filled with powerful antioxidants, lots of iron and vitamin K

  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated
4.2/5 (5 Votes)

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Heat oven to 450 degrees

  • 2 tablespoons honey
  • 1 1/2 tablespoons harissa
  • 5 tablespoons olive oil
  • 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
  • Kosher salt and black pepper
  • 1/2 lemon, rind included, seeds removed, finely chopped
  • 1/2 cup parsley, tender leaves and stems, finely chopped
  • 1/2 small shallot, peeled and finely chopped
3.7/5 (15 Votes)

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These bars are fabulous! Starting from the bottom you have a lovely crumb crust, then a sweetened cream cheese laye...

  • CRUMB:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold unsalted butter, cut into small cubes
  • 1 egg
  • FILLING:
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 (21-ounce) cans cherry pie filling
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • 1/4 teaspoon vanilla extract
4/5 (25 Votes)

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For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl

  • 12 Tablespoons butter
  • 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
  • 1/4 cup sugar
  • Water, as needed
  • 3 egg whites (I recommend Davidson's Safest Choice)
  • Juice of 2 lemons (see note)
  • 3/4 cup sugar
  • 8 ounces whipped topping, thawed
  • 16 ounces frozen strawberries, mostly thawed
4.3/5 (6 Votes)

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For the Roasted Sweet Potatoes: 1

  • For the Dressing:
  • Ingredients
  • 2 sweet potatoes, washed, peeled and cut into 1 cm chunks
  • 1 tablespoon oil
  • 1/2 cup dried quinoa
  • 1 cup water or stock
  • 1/2 cup dried cranberries
  • 1/2 cup cilantro and parsley, roughly chopped
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons raw pumpkin seeds
  • 4 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/8 teaspoon (each) ground cinnamon, ground cumin, ground cayenne pepper
  • 1/4 teaspoon sea salt
4.1/5 (8 Votes)

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1. Make the starter: In a small bowl, mix the starter ingredients until the flour is completely incorporated

  • For the Starter:
  • 1/2 cup flour
  • 1/4 cup water
  • For the Dough:
  • 1 cup water, heated to 105º
  • 1 teaspoon active dry yeast
  • Starter
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3/4 cup whole wheat flour
  • 1 teaspoon salt
  • 1 cup cooked and riced russet potato
4.2/5 (5 Votes)

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Get your berries and veggies all in one place

  • Dressing:
  • 5 oz. baby spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 red onion, thinly sliced
  • 1 sweet apple, cored, halved, and thinly sliced
  • 1 cup candied walnuts, chopped
  • 1 cup strawberries
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Garnish:
  • Feta cheese
3.8/5 (6 Votes)

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Tasty by buzzfeed

  • 4 tablespoons olive oil - 477 calories
  • 1 pound raw shrimp - 539 calories
  • 1 pound asparagus - 91 calories
  • 1 teaspoons salt - 0 calories
  • 1/2 teaspoon crushed red pepper - 3 calories
  • 1 teaspoon garlic, minced - 4 calories
  • 1 teaspoon ginger, minced - 2 calories
  • 1 tablespoon low sodium soy sauce - 8 calories
  • 2 tablespoons lemon juice - 7 calories
4/5 (6 Votes)

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Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe

  • 4-6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves (no sugar added)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
4.2/5 (5 Votes)

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Author Notes: Though these sautéed dates are a sound match for a bubbly drink (Erickson serves them next to a pil...

  • sharp extra-virgin olive oil
  • dates, unpitted (count on 4 to 5 per person as an appetizer)
  • flaky sea salt
4.2/5 (5 Votes)

By

Melt butter and canola oil in a lidded large sauté pan over medium-high heat

  • 2 delicata squash, halved, seeded and sliced into 1/4-inch half-moons
  • 2 tablespoons butter
  • 1 teaspoon canola oil
  • salt
  • 2 8-ounce maitake mushrooms, broken into small pieces
  • 1 teaspoon canola oil
  • 1 Granny Smith apple, peeled, cored and cut into 1/4-inch-thick slices
  • 1/2 cup chopped Niçoise olives
  • 1/2 cup pomegranate seeds
  • 1/4 cup basil, thinly sliced
4.2/5 (6 Votes)

By

Heat reserved oil on med add sausage to brown

  • 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
  • 1 lb Italian sausage, mild or hot
  • 2 8oz packages of artichoke hearts, thawed. I also use canned
  • 2 large cloves of garlic, chopped
  • 1 3/4 cup chicken stock
  • 1/2 cup white wine
  • Salt
  • 12 oz penne pasta
  • 1/2 cup Parmesan cheese, grated. Plus some for garnish
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped parsley
  • 8 oz mozzarella cubed
  • Pepper
4.2/5 (5 Votes)

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Pasta with sausage and artichokes Kale & Sausage Ragu