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Perfect Produce Recipes - 11912 recipes

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Sirloin steak gets broiled with sesame seeds to form a crust, then sliced thin and topped on baby spinach dressed w...

  • ORANGE-MINT VINAIGRETTE:
  • 1 (12-ounce) boneless beef top sirloin steak, cut 1 inch thick
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons sesame seeds
  • 6 cups fresh baby spinach
  • 1 (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • 1/4 medium red onion, thinly sliced
  • 1/4 cup dried apricots, chopped
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh mint leaves
  • 1/4 teaspoon freshly grated orange zest
  • 1 tablespoon fresh orange juice
  • 2 teaspoons white-wine vinegar, or to taste
  • 1 garlic clove, chopped
  • 1/2 cup vegetable oil
4.3/5 (4 Votes)

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Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue

  • 1 (1-pound) butternut squash neck, peeled and coarsely shredded in a processor
  • 1 1/2 pounds baking potatoes, peeled and coarsely shredded in a food processor
  • 1/2 cup cornstarch
  • 2 large eggs
  • 1/2 cup minced onion
  • Salt
  • Cayenne pepper
  • Vegetable oil, for frying
  • Sour cream, salmon caviar and chives, for garnish
4.2/5 (5 Votes)

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This is a simple dish for using up leftover holiday turkey

  • 1 small organic kabocha squash; peeled, seeds removed, and chopped
  • 1 lb organic mushrooms, sliced
  • 1-2 TB organic extra virgin olive oil
  • 1 tsp organic rosemary
  • 1/2 tsp organic thyme
  • 2 cups leftover turkey breast, chopped
  • Real salt or Himalayan sea salt, to taste
4.3/5 (4 Votes)

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PREPARATION: First prepare the Creole Sauce

  • Creamy Crab Sauce:
  • Creole Sauce (see Recipe in Sauces)
  • 4 tablespoons butter
  • 1/4 cup finely chopped shallot
  • 2 tablespoons flour
  • 1 cup milk
  • 3 tablespoons dry white wine or dry Champagne
  • 1/2 teaspoon salt
  • dash Creole seasoning
  • dash ground black or white pepper
  • 1 egg yolk, beaten
  • 1 cup lump crabmeat
  • Fried Eggplant: _
  • 1 cup plain fine dry bread crumbs
  • 1/4 cup fresh grated Parmesan cheese
  • few sprigs parsley .
  • 1/2 teaspoon Creole seasoning
  • 1/4 teaspoon salt
  • dash pepper
  • 1 large egg
  • 1 tablespoon milk
  • 1 medium eggplant
3.7/5 (7 Votes)

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Traditional Sicilian American Tomato Beef Pork Gravy (Easy) for Pasta and other dishes

  • 6 tbsp Olive Oil
  • 3/4 pound lean Ground Beef
  • 1/2 pound lean Ground Pork
  • 4 - 5 large cloves Garlic
  • 1 medium Yellow Onion, diced
  • 1 can Peeled Tomatoes (28 fl oz)
  • 2 cans Tomato Paste (8 fl oz)
  • 4 - 5 large dried Bay Leaves
  • 1 tbsp dried Oregano, heaping
  • 1 hot pepper of choice
  • 1/2 tsp Crushed Red Pepper Flakes
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/8 tsp Sugar
4.3/5 (4 Votes)

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1. Preheat oven to 400°. Fill a 9-by-13-inch pan halfway with warm water

  • 24 Triscuit Rosemary and Olive Oil Crackers (from one 9 ounce box)
  • 1 tablespoons extra virgin olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • Roasted Cherry Tomatoes (recipe follows)
  • 24 tiny sprigs fresh thyme, optional for serving
  • Roasted Cherry Tomato Sauce
  • 24 cherry tomatoes, (from 10.5 ounce package)
  • 2 cloves garlic smashed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon coarse salt
4.5/5 (6 Votes)

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Have lot of tomatoes & zucchini from the garden? This is a great recipe to use up the veggies

  • 2 large zucchini, thinly sliced lengthwise
  • 4 large tomatoes, thinly sliced
  • 1 cup panko breadcrumbs
  • 1 cup Parmesan cheese
  • 1 pkg (12 oz) shredded cheese (mozzerella, swiss, or cheddar)
  • 1 tbsp bail
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp thyme
  • dash red pepper flakes
4.3/5 (4 Votes)

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When CSA Santa delivers tomatillos, say, "Si," to this recipe

  • ingredients
  • For tomatillo coulis
  • 1 small red onion
  • 1/4 pound fresh tomatillos*
  • 1 fresh green Anaheim chile*
  • 1 fresh poblano chile*
  • 3 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • 1 scant cup cilantro sprigs
  • 1 scant cup packed fresh spinach leaves
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 about 1/4 cup water
  • four 5-ounce pieces salmon fillet with skin
  • 12 fresh basil leaves
  • 1 teaspoon Sichuan peppercorns**
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1 tablespoon olive oil
4.2/5 (5 Votes)

By

Melt the butter and oil in a large saucepan over moderate heat

  • Garlic Scape Soup
  • 1 lb of garlic scapes, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons cooking oil
  • 1 lb potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 quarts broth (chicken or veggie)
  • Salt and pepper to taste
  • Optional: other veggies and herbs
4.3/5 (4 Votes)

By

Fresh Apple Cinnamon Muffins with a nutty, brown sugar blend, that's really incredible! Everything you love about a

  • 1 1/2 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 apple, peeled, cored, and finely chopped
  • 4 tablespoons (1/4 cup) butter, melted
  • 1/3 cup chopped nuts (walnuts or pecans)
  • 1/4 cup packed brown sugar
4.5/5 (24 Votes)

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This sandwich is not just for lunch, but hearty enough for dinner

  • 6 medium tomatoes, halved crosswise
  • 3 shallots, thinly sliced into rings
  • 3 garlic cloves, smashed
  • 1/2 cup extra-virgin olive oil
  • 3 (3/4 inch thick) boneless rib-eye steaks, about 1 3/4 pound total
  • 8 slices sourdough bread
  • 2 tablespoons rice vinegar, not seasoned
  • 2 teaspoons sugar
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped mint
  • 1 bunch watercress, tough stems discarded
  • Salt and pepper, to taste
4.3/5 (4 Votes)

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Preheat the oven to 375. In a 10-inch cast iron skillet melt the butter over medium heat

  • for the topping:
  • 4 tbs. butter
  • 3/4 c. dark brown sugar
  • 1/4 tsp. ground cardamom
  • 4 blood oranges, peeled and sliced 1/4-inch thick
  • for the cake batter:
  • 1 c. cake flour
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. cardamom
  • 1/2 c. butter
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 2 eggs, at room temperature
  • 1 c. buttermilk
  • 2 tbs. orange zest
  • (optional)
  • for the whipped cream:
  • 1 c. heavy cream
  • 2 tbs. sugar
  • 1/4 tsp. cardamom
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Blood Orange Cardamom Upside Down Cake Sesame-Crusted Beef and Spinach Salad