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Perfect Produce Recipes - 11912 recipes

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Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • 1/4 cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish
4.2/5 (5 Votes)

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Heat a large frying pan with the olive oil

  • 10 oz frozen chopped spinach - thawed
  • 1 medium Spanish onion – sliced
  • 4 cloves garlic – chopped
  • 1/2 cup instant barley
  • 1 cup chicken broth
  • Juice of 1 lemon
  • 2 tbs. olive oil
  • 1 lb. bowtie macaroni
4.2/5 (5 Votes)

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1. Over medium heat, place the butter in a pan

  • 1/2 lb Strawberries
  • 3/4 c Butter
  • 4 Egg Whites
  • 3/8 c AP Flour
  • 1 1/8 c Powdered Sugar
  • 3/8 c Almond Flour
4.2/5 (5 Votes)

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Mix together everything but the flour and bananas until smooth

  • 2/3 cup sugar
  • 2 eggs
  • 3 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1-3/4 cups flour
  • 2 very ripe bananas
  • 1/2 cup chopped walnuts (optional)
  • I added 2 tsp vanilla to batter
4.2/5 (5 Votes)

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Recipe can be doubled, tripled, or halved

  • 2 cups assorted cherry tomatoes
  • 2 garlic cloves
  • 1/2 lemon, sliced thinly into half moons
  • 1 teaspoon Herbes de Provence
  • 2 Tablespoons olive oil
  • Salt and pepper
4.2/5 (5 Votes)

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A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...

  • 300 g of Baby Potatoes (washed and scrubbed)
  • 4 tbsp of Extra Virgin Olive Oil
  • Zest of 1 Lemon (finely grated)
  • 1 tsp of Salt (to taste)
  • Black Pepper (to taste)
  • 2 Whole Trout (cleaned and gutted with bones left in them)
  • 1 Fennel Bulb (trimmed and chopped into slices)
  • 4 Heaped tbsp of Crème Fraîche
  • Lemon Wedges
4.1/5 (7 Votes)

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Convection Oven Preparation Pre-heat Oven to 350 degrees on any setting

  • 1 1/2 c Orzo Pasta
  • 3 1/2 c Chicken Broth
  • 1 1/2 Tblsp Basil Pesto (Artichoke Pesto can be used as well)
  • 2 to 4 Tblsp Sun-dried Tomatoes, chopped
  • 2 to 4 Garlic cloves, minced
  • 1 Tblsp pkg. Italian Seasoning
  • 1 Tblsp Olive Oil
  • 1/2 c Onion, diced
  • 1 Jar (6 oz) Marinated Artichoke Hearts, roughly chopped, (save liquid and add to chicken broth)
  • Optional Add-in: 1/4 c Black Olives, sliced
  • Garnish with Shredded Parmesan Cheese and toasted Pine Nuts...to taste
4.3/5 (6 Votes)

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Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minu...

  • 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
  • 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
  • 3/4 ounces basil
  • 4 small or 2 large garlic cloves
  • 1/2 cup pine nuts, toasted
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 2 grinds of pepper (approximately 1/8 teaspoon)
  • 1 small yellow squash, grated
  • 1/4 cup slivered Kalamata olives
  • 4 ounces feta cheese
  • 10 beefsteak tomatoes
4/5 (6 Votes)

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Heat a large frying pan with a tsp

  • Onion and Tomato Relish:
  • 8 hotdogs
  • Hotdog buns
  • 8 slices of American cheese
  • 1 tsp. butter
  • Fresh Avocado - sliced for garnish
  • 1 large sweet onion - sliced
  • 1/2 large jalapeño – chopped with seeds
  • 1 large vine ripe tomato – quartered
  • 2 large cloves of garlic – chopped
  • 1 tablespoon – Worcestershire sauce
  • 1/2 cup ketchup
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. black pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 1 tsp. brown sugar
  • 1 tbs. olive oil
4.2/5 (5 Votes)

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In a bowl, dissolve 2 teaspoons of salt in 1 quart of water

  • Kosher salt
  • 1 large eggplant (1 1/2 pounds), sliced crosswise 1/2 inch thick
  • 1/4 cup plus 2 1/2 tablespoons vegetable oil
  • 4 lamb shanks (about 1 1/4 pounds each)
  • Freshly ground pepper
  • 1 large white onion, chopped
  • 1/2 cup pomegranate molasses (see Note)
  • 1/2 cup dried yellow split peas (3 ounces)
  • 4 dried red chiles
  • 2 teaspoons baharat spice blend (see Note) or garam masala
  • 2 teaspoons ground coriander
  • 8 small pita breads, warmed and torn into large pieces
4.2/5 (5 Votes)

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Make crust: Preheat oven to 375°F

  • For crust
  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons ice water
  • 1/4 teaspoon vanilla extract
  • For filling
  • 1/3 cup whole almonds (about 2 ounces)
  • 1/3 cup sugar1 large egg
  • 3 tablespoons unsalted butter, room temperature
  • 4 teaspoons rum or brandy
  • 12 ounces ripe figs, cut into halves
  • 1/4 cup apricot marmelade
4.2/5 (5 Votes)

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This salad is a nice replacement for potato or macaroni salad

  • 2 cans of Red Kidney Beans, drained & rinsed
  • 1 Green Pepper, chopped
  • 1/2 Red Onion, chopped
  • 4 Celery Stalks, chopped
  • 6 Hard Boiled Eggs, chopped
  • Mayo to coat
4.2/5 (5 Votes)

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JB's Famous Kidney Bean Salad Sweet Potato Soup with Creamed Spinach