Menu Enter a recipe name, ingredient, keyword...

Perfect Produce Recipes - 11912 recipes

Google Ads

More Fruits, Vegetables and Other Produce recipes

By

These carrot muffins are light, fluffy and most importantly - DELICIOUS!

  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot
  • 1/4 cup cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
4.3/5 (4 Votes)

By

This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried

  • PAD THAI:
  • 2 large eggs
  • 2 teaspoons coconut aminos
  • 3 teaspoons coconut oil, divided
  • 1/2 medium onion, thinly sliced, about 1/2 cup
  • 1 cup snap peas, thinly sliced lengthwise
  • 2 cups cooked spaghetti squash
  • 8 ounces tofu or veggie meat, cooked and thinly sliced
  • OPTIONAL GARINSHES:
  • Toasted cashews or almonds, chopped
  • Sunflower seeds
  • Sliced scallions
  • Minced cilantro
  • A squeeze of lime juice
  • SUNSHINE SAUCE:
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon coconut aminos
  • 1/4 teaspoon powdered ginger
  • 1/2 teaspoon rice vinegar
  • 1/4 cup sunflower seed butter or almond butter, sugar added
  • dash ground cayenne pepper, optional
  • 1/4 cup coconut milk
4.6/5 (5 Votes)

By

In heavy saucepan, dissolve cornstarch and salt in water; stir in EAGLE BRAND® and egg yolks

  • 1 pkg. graham crackers [crushed]
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • Mix and bake about 15 minutes in 375 deg.
  • Banana Cream Pie
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 2/3 cups water
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract
  • 3 medium bananas, divided
  • Lemon juice
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • 1 cup (1/2 pint) whipping cream, whipped
3.9/5 (12 Votes)

By

Chop all vegetables ; combine in a large kettle

  • 20 medium green tomatoes
  • 4 medium onions
  • 1 medium head cabage
  • 4 green peppers
  • 4 red peppers
  • 1/4 cup salt
  • 7 cups vinegar
  • 3 1/2 cups sugar
  • 3 tablespoons dry mustard
  • 2 teaspoons powdered ginger
  • 2 teaspoons turmeric
  • 4 tablespoons mustard seeds
  • 4 tablespoons celery seed
  • 3 tablespoons pickling spice
4.3/5 (4 Votes)

By

Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; ...

  • 1 lb baby bell peppers
  • 2 Tbsp evoo
  • Salt and red pepper flakes
  • 1 Tbsp Evoo
  • chopped mint
  • juice of 1/2 lemon
  • Tofu Feta
4.3/5 (4 Votes)

By

1. Preheat oven to 375 degrees

  • 1 ounce walnuts (about 1/3 cup)
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons soy plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons walnut oil
  • 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
  • 6 ounces haricots verts or other green beans, trimmed
  • 3 ounces baby mixed greens
4.4/5 (5 Votes)

By

Put squash in boiler. Almost cover with water Cook over medium heat until tender Drain almost all the water Mas

  • Squash cut up into small pieces
  • 1 large onion chopped
  • 1/2 stick of butter
  • Salt and Pepper
4.3/5 (4 Votes)

By

1. Heat oil in a large saucepan with a lid over low heat

  • 2 Tbs. Olive Oil
  • 4 cloves garlic
  • 3 tsp. ginger root
  • 1 Lg head raw cauliflower (6-7" dia)
  • 3 medium raw potato (2-1/4" to 3-1/4" dia.)*
  • 2 Tbs. curry powder
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • .75 tsp. Salt
  • .25 tsp. black pepper
  • 1 cup frozen peas
  • 1 cup Lentils
  • 2 1/2 cup canned red ripe tomatoes with green chiles
  • 4 oz. plain low-fat yogurt - optional for serving
4.3/5 (4 Votes)

By

3 lb fresh spinach take off stems and tear in half Cook for 5 min in 1 cup of water drain and set aside Sautee...

  • 3 lb spinach leaves ( substitute frozen leaf spinach )
  • 1 onion
  • 2 Tbl minced garlic
  • 2 packages Borsin cheese
  • 3/4 stick butter
  • 1 cup half n half
  • 1/4 cup flour
  • 1/4 cup Parmesan cheese
  • 1 Tbl Lemon zest
  • 1 dash of ground Nutmeg
  • 1 teaspoons Cajun seasoning
  • 2 tsp Garlic salt
  • 4 bread slices
  • 2 Tbl olive oil
4.4/5 (5 Votes)

By

1. Combine all of the brine ingredients and bring to a boil, then cool

  • 1 (8 -10 lb) beef brisket
  • The Brine
  • 4 garlic cloves, peeled and cut in thirds
  • Curing salt to keep meat pink!
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup white vinegar
  • 4 tablespoons sugar
  • 3 bay leaves
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1 pinch ground cloves
  • The Simmering Liquid
  • water, to come up 3/4 to side of brisket
  • 1 teaspoon peppercorn
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 4 garlic cloves, sliced
4.4/5 (5 Votes)

By

1. Cut pumpkin in half and remove seeds

  • 1 * 1 sugar pumpkin
  • 1 * 1 recipe pastry for a 9 inch single crust pie
  • 2 * 2 eggs
  • 1 * 1 cup packed light brown sugar
  • 1 * 1 tablespoon all-purpose flour
  • 1/2 * 1/2 teaspoon salt
  • 2 1/2 * 2 1/2 teaspoons pumpkin pie spice
  • 1 * 1 (12 fluid ounce) can evaporated milk
4.1/5 (11 Votes)

By

Brown and drain meat and onions

  • 1 can pork and beans (50 oz)
  • 1 can pork and beans (30 oz)
  • 1 pound ground beef
  • 1 cup onion -- diced
  • 1 can crushed pineapple (large)
  • 1 cup brown sugar -- (to 1 1/2)
  • 2 tablespoons mustard -- (to 3 Tbs)
  • 1 tablespoon worcestershire sauce
  • 2 cups ketchup
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Baked Beans with Ground Beef and Pineapple Fluffy Carrot Muffins with Cream Cheese Frosting