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Perfect Produce Recipes - 11912 recipes

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The peppery flavor of arugula adds a twist to a traditional breakfast sandwich!

  • 1/2 tablespoon oil
  • 1 cup lightly packed arugula
  • 2 large eggs
  • 2 English muffins
  • 2 slices cheddar cheese
  • 1 tablespoon mayonnaise
  • 2 teaspoons mustard
4.3/5 (6 Votes)

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Preheat oven to 425F. Cut off the tops and bottoms of the onions and remove the exterior skin

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
4.2/5 (5 Votes)

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Louie and Pete's Peach Crisp is always a family favorite dessert

  • Vegetable oil spray
  • 3 pounds ripe peaches, peeled and cut into small chunks
  • 1 ounce peach schnapps
  • Juice of 1 lemon
  • 1 cup oats
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into large chunks
  • Vanilla ice cream, for serving
4.1/5 (17 Votes)

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It has been very hot here in Southern Ontario over the last week or so and I have to say this is one of the driest ...

  • 1 cup green lentils
  • 1 cup Walnuts finely chopped
  • 3 tbsp flax meal
  • 1 tsp olive oil
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • salt to taste
  • black pepper to taste
  • 1/3 cup raw pumpkin seeds
  • 1 cup celery finely chopped
  • 1 cup carrot grated
  • 1/3 cup apple peeled and grated
  • 1/3 cup rasins
  • 1/2 cup quinoa flour
  • 1/2 cup panko
  • 2 tsp thyme fresh
  • 1 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1/4 cup ketchup
  • 2 tbsp applessauce unsweetened
  • 2 tbsp balsamic vinegar
  • 1 tbsp agave nectar
4.2/5 (5 Votes)

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A flavorful, satisfying salmon salad! Perfect for sunny day picnics and lazy day lunches

  • 2 cans wild caught salmon, drained
  • 1 batch Lemon Ginger Avo Mayo {recipe: http://www.keyingredient.com/recipes/2301555032/lemon-ginger-avo-mayo/}
  • optional: 1/2 tsp organic turmeric
  • 2 stalks organic celery, diced
  • 1 organic apple, cored and chopped
  • 2 organic green onions, chopped
  • 4-6 handfuls organic spring mix, washed and spun dry
  • Organic extra virgin olive oil, to dress spring mix
  • optional: 1 organic English cucumber, peeled and chopped
  • optional garnish: organic lemon zest
4.2/5 (5 Votes)

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Ninja Potato Soup

  • 1 bag hash browns (the southern kind is best since they are squares and not shredded.
  • 28 oz. chicken broth
  • 1/2 c. chopped onion
  • 1/3 teas. black pepper.
  • (optional 1 can of cream of chicken soup, will make it creamier)
4.2/5 (5 Votes)

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Just a few ingredients make this delicious potato leek soup

  • 3 tablespoons unsalted butter
  • 3 leeks, white and light green parts only, roughly chopped
  • 3 cloves garlic, peeled and smashed
  • 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half and half
  • Chives, finely chopped (Optional)
4.2/5 (5 Votes)

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1. Sprinkle sugar evenly over bottom of large deep skillet

  • 3 tablespoons sugar
  • 2 oz. chopped pancetta*
  • 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces (5 cups)
  • 2 tablespoons white wine vinegar
  • 1/2 cup lower-sodium vegetable broth
  • 1 cup chopped leeks
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
4.2/5 (5 Votes)

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Combine pears and 3 tablespoons sugar in a small bowl

  • 2 ripe pears, peeled, cored, and chopped
  • 3 tablespoons sugar
  • 4 cups whole milk
  • 1 1-inch piece fresh ginger, peeled and sliced
  • 10 egg yolks
  • 1 1/4 cups sugar
4.1/5 (9 Votes)

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"For me there is no better tapa than a really good stuffed olive

  • 36 large Sicilian olives (about 1 pound)
  • 36 whole almonds, salted & roasted
  • 9 oil-packed anchovy fillets, each cut lengthwise into 4 thin strips
  • 4 large piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 garlic clove, minced
  • 1 1/2 teaspoons finely grated orange zest
4.2/5 (5 Votes)

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This treatment of butternut squash brings out hidden flavors and texture

  • 1 large butternut squash cut into one-inch cubes
  • 1/2 of a large onion, small diced
  • 3-4 T butter
  • 3-4 cups chicken stock
  • 1 T fresh ginger, finely diced
  • 1/4 t each of cinnamon, fresh grated nutmeg, black pepper.
  • 1-2 cloves (optional)
  • 1 eight-ounce package of cream cheese
4.2/5 (6 Votes)

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From Shape Oct

  • 1 1/2 tbsp. EVOO
  • 1/2 red onion, thinly sliced
  • 2 cups cremini mushrooms, thinly sliced
  • 1 14-oz. can artichoke hearts, drained and patted dry
  • 1/2 tsp. sea salt
  • Flour
  • 1 pound fresh pizza dough, at room temperature
  • Cooking spray
  • 1 cup organic, no-salt-added tomato or pizza sauce
  • 4 slices pancetta, diced, or 1/4 cup cubed Italian bacon (optional)
  • 1/4 cup shaved manchego cheese (use vegetable peeler)
  • 1 1/2 cups wild baby arugula
4.2/5 (5 Votes)

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Artichoke and Arugula Pizza Seared Arugula, Egg, and Cheddar Breakfast Sandwich