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Perfect Produce Recipes - 11912 recipes

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Fast and easy recipe for stuffed tomatoes

  • 6 medium-sized tomatoes
  • 4 eggs (hard-boiled)
  • 100 g (3 oz) cheese (any kind)
  • 2 teaspoons sour cream
  • 1/2 teaspoon dry herbs mix (dill, parsley, basil)
  • 1/2 teaspoon salt
4.3/5 (4 Votes)

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In a blender, place oranges, sugar, lemon juice, and orange zest and purée until smooth

  • 2 cups peeled, chopped, and deseeded blood oranges
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon blood orange zest
3.8/5 (10 Votes)

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Cut the bacon into little chunks and render in a sautee pan until crispy – drain bacon drippings, leaving about 1...

  • 1 large butternut squash
  • 10 cups of chicken stock
  • 8 oz bacon
  • 1 tsp of nutmeg
  • 1 tsp of cinnamon
  • 2 cups of leeks (optional)
4.3/5 (4 Votes)

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Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food

  • 1 tbsp of Olive Oil
  • Two Knobs of Butter
  • 1/4 of Onion (finely chopped)
  • 200 g of Arborio Rice
  • 60 ml of Dry White Wine
  • 400 to 500 ml of Hot Vegetable Stock
  • 250 g of Strawberries (hulled and chopped into chunks, keep some for garnishing)
  • 50 g of Grated Parmesan Cheese, plus extra to serve
  • Salt (to taste)
  • Balsamic Vinegar (to serve)
4.3/5 (4 Votes)

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The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (10 Votes)

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For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baki...

  • For the Dipping Sauce:
  • 3 zucchini – peeled and grated
  • 1/2 small red onion – chopped fine
  • 1/4 cup fresh Italian parsley – chopped
  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 eggs - beaten
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. red pepper flakes
  • Vegetable oil for frying
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
  • Pinch of red pepper flakes
  • Juice of 1/4 lemon
4/5 (6 Votes)

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1. Preheat oven to 375 degrees F

  • 2 cup sweet potatoes, cooked and mashed (about 3)
  • 1 1/2 cup sugar
  • 2 Tbsp flour
  • 1 can(s) evaporated milk (5 oz), divided
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 9" pie crust, unbaked
  • Glaze
  • 1/2 cup sugar
  • 2 1/4 tsp flour
  • 2 Tbsp butter or margarine, melted
  • 2 Tbsp evaporated milk (from the above can)
  • 1/4 cup pecan halves, optional
4.3/5 (4 Votes)

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1- Heat the oven on 425F. Cut the cauliflower into small pieces, spread them on a baking sheet and bake them till t...

  • 1 cauliflower
  • 1 lb of beef cut in cubes
  • 2 cups of long grain rice
  • 1/2 cup of diluted chicken broth
  • 1 big onion
  • 1 tablespoon of vegetable oil
  • 4 cups of water
  • Salt
  • All peppers
  • Cinnamon sticks
  • Turmeric powder
4.3/5 (4 Votes)

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Place 1 whole-wheat tortilla on a plate, and sprinkle with cheddar cheese

  • Whole-wheat tortillas
  • Cheddar cheese, grated
  • Pear, peeled and thinly sliced
3.6/5 (5 Votes)

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Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup

  • 1 lb. mushrooms
  • 1/2 lb. ground pork sausage
  • 1/4 c. onion, chopped
  • 1/3 c. catsup
  • 2 T. soft bread crumbs
  • 1 t. dried parsley
  • 1/2 t. dried basil
4.3/5 (4 Votes)

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This recipe was featured in the LA Times and is from the Master Class Series with Nancy Silverton of Mozza

  • Bagna Cauda:
  • 10 10 10 anchovy fillets, cleaned (and rinsed if salt-packed) and finely chopped
  • 5 5 5 garlic cloves, finely minced
  • 1/4 1/4 1/4 cup (1/2 stick) butter
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 1 1 1 pinch lemon zest strips
  • Cauliflower with bagna cauda
  • Kosher salt for salting the water and seasoning the cauliflower)
  • 1 1 1 head cauliflower
  • Freshly cracked black pepper
  • 2 2 to tablespoons extra-virgin olive oil, or enough to coat the pan
  • Warm bagna cauda (from recipe above)
  • Chopped Italian parsley, for garnish
  • 1 1 1 lemon for zesting
  • 2 2. to 2 to 4 to to pot and cook just until slightly tender, 2 to 4 minutes. Remove the cauliflower and place it in a bowl of ice water to stop the cooking. Remove and pat dry. Season each piece with a pinch of salt and pepper, or to taste.
  • 4 4. to Spoon some of the warm bagna cauda over the cauliflower, placing the rest in a bowl to serve on the side. Garnish the cauliflower with chopped parsley. Using a lemon zester, zest strands of lemon over the cauliflower.
4.3/5 (4 Votes)

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15 min plus chilling makes 16 servings

  • 3 cups of fresh or frozen cranberries thawed & chopped
  • 1 can (20oz)unsweetened crushed pineapple drained
  • 2 cups of mini marshmallows
  • 1 med apple chopped
  • 2/3 cup of sugar
  • 1/8 tsp salt
  • 2 cups of heavy whipping cream
  • 1/4 cup of chopped walnuts
4.3/5 (4 Votes)

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Creamy Cranberry Salad Egg Stuffed Tomatoes