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From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-...

  • Apple to serve on the side:
  • 1 1/4 oz almonds
  • 1 1/4 oz walnuts
  • 2 T pine nuts
  • 1/2 t caraway seeds
  • 1/2 t cinnamon
  • 1/2 t black pepper
  • 1 t salt
  • 1/2 to 1 t lavender (crushed) or 1/2 t spikenard
  • 1 pound boneless, skinless chicken thighs, chopped in big chunks
  • 1 T honey
  • 1 egg
  • sausage casings
  • oil for frying
  • 1 large apple, peeled, cored and sliced into 12 slices
  • 3 T sugar
  • 1 or 2 drops camphor or 1 or 2 sprigs of mint
  • pinch of saffron and coriander
  • 1 drop Aftelier rose essence or 2 t rosewater
4.3/5 (4 Votes)

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SCRUMDIDILLYUMPTIOUS

  • Level:
  • Back to Carrot and Pineapple Cake
  • Printable Area
  • Carrot and Pineapple Cake
  • 2007 , Ina Garten, All Rights Reserved
  • Prep Time:10 minInactive Prep Time: -- Cook Time:1 hr 0 min
  • Intermediate
  • Serves:
  • 8 servings
  • Ingredients
  • For the cake:
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated
  • 1/2 cup diced fresh pineapple
  • For the frosting:
  • 3/4 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners' sugar, sifted
  • For the decoration:
  • 1/2 cup diced fresh pineapple
4/5 (6 Votes)

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Preheat oven to 350 degrees F

  • Crust
  • 2 1/2 cups raw mixed nuts (I used a combination of cashews, pecans, almonds, and hazelnuts)
  • 1/2 cup chilled pitted dates
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 2 Tbsp melted butter
4.1/5 (8 Votes)

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PointsPlus value of 5. A warm entrée-size salad that’s packed with tasty ingredients

  • 2 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 3/4 tsp table salt
  • 1/4 tsp black pepper
  • 5 oz fresh spinach, baby variety
  • 2 cup(s) uncooked radicchio, coarsely chopped
  • 6 slice(s) uncooked reduced-fat bacon, cut crosswise into 1/4-inch pieces
  • 8 oz cremini mushroom(s), sliced (about 3 1/2 cups)
  • 1 large uncooked red onion(s), thinly sliced
  • 1 pound(s) cooked skinless, boneless chicken breast(s), chopped into bite-size pieces
  • 1 large Granny Smith apple(s), thinly sliced
  • 1/4 cup(s) blue cheese, crumbled
4.4/5 (5 Votes)

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Cook pasta. Rinse and cool down

  • Cantonese Stir Fry Sauce:
  • 3 tsp minced garlic
  • 3 tsp granulated sugar
  • 2 tbsp white vinegar
  • 1 1/2 tsp red chile flakes
  • 2 tbsp canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 tsp sesame oil
  • 4 ounces Cantonese stir fry sauce (see recipe below)
  • 1 Japanese cucumber or English cucumber
  • 2 tbsp chopped cilantro
  • 3/4 cup water
  • 1 tbsp chicken base powder (no MSG)
  • 1 tbsp granulated sugar
  • 2 tbsp shaohsing wine or sherry
  • 1 tbsp oyster sauce
  • 1/2 tsp salt
  • 1 tsp cornstarch
4/5 (5 Votes)

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Wash and clean the Vegetables

  • 1 1/2 pounds brussels sprouts
  • 1 cup new potatoes peeled and diced
  • 1/2 cup beef or chicken broth
  • 1 1/2 Tablespoons breadcrumbs
  • 1 1/2 Tablespoons butter
4/5 (8 Votes)

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1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar
4.3/5 (4 Votes)

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Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

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Shrimp Caprese, Shrimp

  • 14 Large Shrimp, previously frozen
  • 1 Tbsp Pesto
  • 8 grape tomatoes
  • 2 oz fresh mozzarella, cut into cubes
4.3/5 (4 Votes)

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A winter favorite that makes hiding vegetables easy! This is a bit like pumpkin bread, and you could substitute any...

  • 1 cup whole wheat flour
  • 3/4 cup white flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup applesauce
  • 1 egg
  • 1 cup winter squash, pureed
  • 1/3 cup water
4.3/5 (4 Votes)

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On medium heat the bacon drippings, onions, garlic, and brussel sprounts

  • 10-12 brussel sprouts, end removed and halved
  • 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
  • 1/4 white onion, chopped
  • 2 cloves garlic, minced
  • 2 pinches of pepper
  • 2 t. veggie bombay
  • 4 T. blue cheese crumbles (optional)
4.3/5 (4 Votes)

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You're gonna love this Lime Jello and 7 up Salad

  • 1/2 cup nuts, chopped
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Lime Jello and 7 up Salad Medieval Chicken Sausage w/Saffron-Rose Apples