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Perfect Produce Recipes - 11912 recipes

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SPANISH CORN

  • 14 OZ SWEET CORN DRAINED
  • 1 TBSP BUTTER
  • 1/2 CUP BELL PEPPER CHOPPED
  • 14 OZ CANNED TOMATOES
  • 1/4 TSP OREGANO
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
3.8/5 (8 Votes)

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Our version of this heavenly brunch bake that's perfect for the upcoming holidays! Prepare the night before and it'...

  • 2 cups packed brown sugar
  • 1/2 cup non-dairy butter (use Earth Balance new soy free baking sticks for Vegan, soy free, gluten free, dairy/ lactose free)
  • 1/4 cup corn syrup
  • 4 large Apples, peeled and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon all-spice
  • 1 teaspoon of ground cinnamon
  • 1 loaf of Udi's (gluten, dairy, soy, & nut free) Cinnamon Raisin Bread
  • 10 eggs
  • 1 cup non-dairy milk (we used vanilla rice milk)
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
4.3/5 (4 Votes)

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This tasty dish lets the natural flavors of fall shine keeping it simple: delicata squash and red onions with honey...

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 3 garlic cloves, sliced
  • 2 (12-ounce) delicata squashes, halved lengthwise, seeded, and cut into 1/2-inch slices
  • 1 (1-pound) red onion, cut into 12 wedges
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 tablespoons chopped fresh flat-leaf parsley
4.3/5 (4 Votes)

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Put peaches, pineapple juice, orange juice and sugar in blender container or food processor; process till smooth

  • 16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
  • 3/4 cup pineapple juice
  • 1/2 cup orange juice
  • 3 tbsp. sugar
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1/4 cup dry white wine
  • 1 tbsp. lemon juice
  • 1/4 tsp. cinnamon
4.3/5 (4 Votes)

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Mix sour cream and mayo together

  • canned chicken breast
  • low fat sour cream
  • celery
  • radish
  • apple
  • mayonnaise
  • salt
  • pepper
  • (see website for amounts)
4.2/5 (5 Votes)

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This is wonderful with chicken, pork or fish

  • 4 C rhubarb, sliced 1/4 to 1/2" thick
  • 4 C sugar
  • 1 TB orange peel
  • 1/2 C orange juice
  • 1 lemon, thinly sliced
  • 1 " piece of cinnamon stick
  • 1 cup nuts
  • Optional: 1 cup raisins
4.3/5 (4 Votes)

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gorgeously colored, flavorful jelly

  • 3 lbs ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas)
  • (3 ounce) bottle liquid pectin
  • 2 lemons, juice of
  • 8 cups sugar
4.3/5 (4 Votes)

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*beef main dish

  • 1 small can Crown Brand New Zealand corn beef
  • 4 pkgs beef ramen
  • 1 can mixed vegetables
  • Do not use American corn beef!
4.3/5 (4 Votes)

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Slightly spicy corn salad

  • Dressing:
  • 2 (17.5 oz) cans whole-kernel corn, drained
  • 1 large green bell pepper, chopped
  • 1 c. hot pickled okra, sliced into thin rounds
  • 6 green onions, sliced
  • 1/2 c. minced parsley
  • 1 cup cherry tomato halves
  • 1 c. sliced black olives
  • 1/2 c. stuffed green olives, sliced
  • 1 tsp. sugar
  • 1/4 c. herb-flavored white-wine vinegar (may substitute balsamic vinegar)
  • 1 tsp. Creole mustard or other stone-ground mustard
  • 1 Tbsp. dried leaf basil or 3 Tbsp. minced fresh basil
  • 3 cloves garlic, minced
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. Tabasco sauce
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. olive oil
4.3/5 (4 Votes)

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In a bowl, toss the nectarines with the granulated sugar, juice, thyme and a pinch of salt; let stand for 1 hour

  • 6 nectarines, thinly sliced
  • 6 tablespoons granulated sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 6 thyme sprigs
  • Salt
  • 3/4 cup all-purpose flour
  • 4 tablespoons light brown sugar
  • 2 tablespoons wheat germ
  • 1/4 cup unsalted butter, softened
4.3/5 (4 Votes)

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Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

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Large Skillet, Medium/Low Heat Add Beans & Corn

  • 15 oz Bush's Black Beans Drained
  • & Washed
  • 11 oz Mexican Style Corn with Red/Green Peppers Drained & Washed
  • 7 oz Pico de Gallo (Produce Dept.)
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Corn-Bean-Pico de Gallo Salsa SPANISH CORN