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If you have a food processor, now is the time to use it: grate the rutabaga, zucchini, parsnip and onion using the ...

  • 1 medium rutabaga, peeled and grated
  • 1 large zucchini, trimmed and grated (you can leave the skin on)
  • 1 medium parsnip, peeled and grated
  • 1 large onion, chopped
  • 1/2 cup chopped fresh herbs (I used a mix of parsley and fresh dill; cilantro is also nice)
  • 6 cloves garlic, chopped
  • 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
  • 1/2 cup (120 ml) vegetable broth or stock
  • fine sea salt, to taste
4.2/5 (11 Votes)

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Place the potatoes in a microwave-safe bowl

  • Ingredients
  • 2 pounds small red potatoes, cleaned
  • 4 ripe, Haas Avocados, peeled, seeded and mashed
  • 2 cloves garlic, minced
  • 2 green onions, whites only, finely chopped
  • 1 large serrano pepper, seeded and minced
  • 1/2 teaspoon salt, or to taste
  • Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
4.2/5 (10 Votes)

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Heat oil in a large skillet

  • 1 tbs oil
  • 1 lg onion sliced
  • 1 1/2 cup water
  • 2 tsp Spike
  • 1/4 tsp tarragon
  • 1/8 tsp sage
  • 1/4 tsp chervil
  • 1 dsh nutmeg
4.6/5 (13 Votes)

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German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...

  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds bratwurst links
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Dark bread, such as pumpernickel, toasted
  • Butter
  • Whole-grain mustard
3.8/5 (27 Votes)

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This soup is thick, and hearty, and very comforting

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoons thyme
  • 6 potatoes, scrubbed and thinly sliced
  • 4 cups chicken stock
  • 1/2 cup white wine (Optional)
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
4.2/5 (10 Votes)

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Dried banana chips contain negligible oil, while still retaining the taste of crispy and sweet flavored banana chip...

  • 4 ripe bananas
  • Spray oil
  • Fresh lemon juice
4.4/5 (17 Votes)

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Djuvec is a very popular casserole in Serbia that features a variety of vegetable and your choice of meat

  • 1/2 cup oil
  • 2 pounds meat, cut into medium pieces (1 kg), can use chicken or beef
  • 1 1/2 pounds onion (3/4 kg)
  • 3 1/4 pounds tomatoes (1 1/2 kg)
  • 1 medium sized eggplant
  • 1 green pepper
  • 2 zucchini
  • 2 celery stalks, sliced
  • 2 cups water
  • 1/4 cup vegetable oil
  • 1 cup rice (60 g)
  • Parsley
  • Salt and pepper, to taste
4/5 (35 Votes)

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Heat oven to 400 degrees

  • 2 cups reduced fat bisquick
  • 1/3 cup sugar
  • 3/4 cup low fat milk
  • 1 tbsps margarine milted
  • 1 egg
  • 3/4 cup blueberries fresh or frozen (thawed & drained)
4.1/5 (27 Votes)

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This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant

  • 2 pounds shrimp, without heads
  • 1 1/2 heads garlic, chopped very fine or mashed
  • Salt
  • Lime juice
  • Parsley, chopped to taste
  • Spanish olive oil, preferably virgin
3.9/5 (87 Votes)

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bread, sweet bread

  • nonstick cooking spray
  • 1/4 cup vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, firmly packed
  • 1/4 cup crushed pineapple with juices (from can)
  • 1 1/4 cups unbleached, all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cloves
  • 3/4 teaspoon ground cinnamon
  • 1 cup freshly grated carrots
  • 1/3 cup chopped pecans or walnuts
  • 1/3 cup golden raisins
3.8/5 (76 Votes)

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These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side

  • 1 lb lean chopped turkey meat
  • 1 garlic, minced
  • 1/4 onion, minced
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 tsp garlic powder
  • 1 tsp cumin powder
  • salt to taste
  • 3 large sweet red bell peppers, washed
  • 1 cup fat free chicken broth
  • 1/4 cup tomato sauce
  • 1 1/2 cups cooked rice
  • Olive oil spray
  • 1/4 cup reduced fat shredded cheese
3.8/5 (57 Votes)

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Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath

  • CRUST:
  • 1 cup graham cracker crumbs or crumbled digestive biscuits
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • FILLING:
  • 2 pounds cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla
  • 3/4 cup heavy cream
  • 4 eggs
  • 1 can cherry pie filling
3.7/5 (26 Votes)

Any burning questions? Our chefs answer!

Classic New York Style Cherry Cheesecake hashbrowns - Rutabaga