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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4/5 (32 Votes)

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A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices
4.1/5 (14 Votes)

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Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
3.7/5 (26 Votes)

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Line a 9x9" pan, bottom and sides, with foil

  • 2 1/2 c. granulated sugar
  • 1 c. unsalted butter
  • 1/2 c. whole milk
  • 1/2 tsp. vanilla extract
  • 13 large marshmallows, torn in half
  • 1 (9 oz.) package Nestle Toll House cherry flavored DelightFulls baking morsels
  • 1 c. confectioners sugar
  • 1/4 c. + 2 T. amaretto
  • heaping 1/3 c. well-drained maraschino cherries, cut in half {I pat them dry with a paper towel}
4/5 (19 Votes)

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This easy pumpkin soup is made with chicken, pumpkin puree, chicken stock, and fresh vegetables

  • 5 tablespoons extra virgin olive oil
  • 1 cup onion, chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 3 tablespoons garlic, minced
  • 3 cups cooked chicken breast, shredded
  • 32 ounces reduced sodium chicken broth
  • 1 (15-ounce) can pumpkin purée
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 cup sharp cheddar cheese, shredded
4.1/5 (16 Votes)

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Preheat the oven to 350 degrees F

  • 6 cups peeled cubed sweet potatoes (I used about 2 large ones)
  • 1 tsp salt
  • 2 tbsp canola or other vegetable oil
  • 2 cups cups diced onions
  • 3 large garlic cloves, minced or pressed
  • 1 hot pepper, minced
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 3 cups cooked black beans (two 15 oz cans)
  • 1/2 cup lightly packed cilantro leaves
  • 1 Tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 8 eight/ten-inch flour tortillas
  • Fresh tomato salsa or jarred
  • Cheese -
  • Avocado - to serve with burritos
3.7/5 (33 Votes)

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This uncommon combination of coleslaw mix and canned pineapple is tossed with a sweet and tangy homemade dressing

  • DRESSING:
  • 1 (16 oz) package tri-color coleslaw mix
  • 1 (20 oz) can pineapple tidbits, drained in a colander and pressed out dry (crushed pineapple not recommended)
  • 1/3 cup half-and-half cream
  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1 1/2 tablespoons white vinegar
4.1/5 (17 Votes)

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Preparation Preheat heat oven to 425 degrees

  • 3 pounds sweet potatoes, peeled and cut into quarters
  • 1 cup water
  • Will also need a cheese cloth
4.1/5 (23 Votes)

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Hearty and Healthy Breakfast or Dinner Entree

  • See more at: http://www.plattertalk.com/2013/09/frittata-ranchera-with-black-beans.html
4.2/5 (14 Votes)

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This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4.1/5 (22 Votes)

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1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.8/5 (54 Votes)

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Great on fish, chicken, beef, pork, rice, this seasoning blend is perfect for everyday cooking, or bottle it up for...

  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne (more or less, depending on the amount of heat you like)
  • 1/8 teaspoon sugar
  • Zest of 1 lime
3.8/5 (89 Votes)

Any burning questions? Our chefs answer!

Tequila Lime Seasoning Mix Carne de Puerco con Calabacitas y Elote (Pork Sirloin With Zucchini & Corn)