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Directions: Preheat oven to 350 degrees

  • 1 Spanish onion, peeled, chopped
  • 10 cloves Garlic
  • 3 green onions, chopped
  • 3 Tbsp peeled, chopped fresh ginger
  • 1/2 of a .25 oz pkg Thyme leaves
  • 1/2 Tbsp Sea Salt
  • 2 Tbsp Vegetable Oil
  • 1 habanero pepper, halved (wear gloves)
  • 1 can (15.5 oz) Black Beans, drained and rinsed
  • 1 bag (16 oz) Brown Long Grain Rice
  • 2 cups water
  • 1 can (13.5 oz) coconut milk
4.2/5 (9 Votes)

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This blueberry almond bread pudding has a streusel topping and is finished off with a drizzle of salted caramel

  • For the pudding:
  • Cooking spray
  • 7 cups cubed challah bread (can also use brioche or french bread)
  • 3 eggs
  • 2 cups of milk (I used whole milk)
  • 1/2 cup granulated sugar
  • 3/4 cup fresh blueberries
  • 1/4 cup Blueberry Blue Diamond Almonds, finely chopped
  • 1 teaspoon vanilla extract
  • For the streusel:
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1/4 cup Salted Caramel Blue Diamond Almonds, finely chopped
  • For serving:
  • 1/2 cup salted caramel sauce (store bought or homemade)
  • whipped cream (optional)
  • fresh blueberries (optional)
4.1/5 (12 Votes)

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This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

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While on the HCG Diet a sweet treat is always nice

  • 6 medium strawberries
  • 3-4 ice cubes
  • Liquid Stevia, or Powdered Stevia (to taste)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1/4 cup water
3.9/5 (16 Votes)

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Servings: 14

  • 1 pound turkey breast, ground
  • 1 onion, chopped
  • 4 carrots, grated
  • 4 potatoes, peeled and cubed
  • 4 celery ribs, finely chopped
  • 1/2 small head cabbage, grated
  • 1/4 cup long grain rice, uncooked
  • 1 quart water
  • 2 cans (14-1/2 oz each) diced tomatoes, no salt added
  • 1 can (8 oz) tomato sauce
  • 1 can (16 oz) kidney beans, rinsed & drained
  • 2 bay leaves
  • 1 tsp salt free seasoning blend
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dill weed
  • 3/4 tsp white pepper
3.9/5 (36 Votes)

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This recipe uses Xante liqueur which is made with fantastic pears

  • CAKE
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks unsalted butter, softened, plus more for greasing
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup Xante pear liqueur
  • Glaze
  • 1 cup powdered sugar
  • 1 splash of Xante pear liqueur
  • 1/4 - 1/2 cup milk (to drizzling consistency)
3.9/5 (14 Votes)

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Bring a saucepan of salted water to a boil

  • 1 10 -ounce box frozen lima beans
  • 2 cloves garlic
  • 1/4 cup loosely packed fresh parsley
  • Grated zest and juice of 1/2 lemon
  • 1/4 cup extra-virgin olive oil
  • 2 slices bacon, cooked and crumbled
  • Pita chips and/or vegetable sticks, for serving
4.2/5 (9 Votes)

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A clean salad of spicy arugula dressed simply with olive oil, lemon juice, and garlic

  • 5 ounces baby arugula and spinach blend
  • 1/2 cup pomegranate seeds
  • 1/3 cup sliced almonds
  • 1 clove garlic, finely minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (9 Votes)

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. Heat oven to 350°. Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper

  • 2 medium yellow onions, cored and quartered lengthwise
  • 1/4 cup olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. unsalted butter
  • 2 tbsp. flour
  • 1 cup heavy cream
  • 1/4 cup dry white wine
  • Freshly grated nutmeg, to taste
  • 1/2 cup finely grated parmesan
  • 3 oz. Gorgonzola, crumbled
  • 1/4 tsp. paprika
4.2/5 (9 Votes)

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4 servings Nutrients per serving (1 1/4 cups turkey skillet mixture and 2 tbsp feta): Calories: 271, Total Fat: 4 g...

  • Olive oil cooking spray
  • 1 lb ground turkey breast
  • Sea salt and fresh ground black pepper, to taste
  • 1 lb new potatoes, scrubbed and quartered
  • Pinch dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 lb Swiss chard, thick stems removed, leaves chopped try spinach
  • 1 pint grape tomatoes
  • 1 tsp chopped fresh rosemary
  • Pinch red chile flakes, or to taste
  • Juice 1/2 lemon, plus 4 wedges for serving
  • 1/2 cup crumbled feta cheese (about 2 oz)
4.3/5 (10 Votes)

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In a small skillet over medium heat add 3 ounces vinegar and the sugar

  • 2 ounces brown sugar
  • 3 ounces plus 1 ounce apple cider vinegar
  • 1 clove garlic, minced
  • 1 gala apple, peeled, cored and medium diced
  • 1 lemon
  • 4 ounces olive oil
  • 2 ounces canola oil
  • 1 teaspoon fresh thyme
  • salt
4.2/5 (10 Votes)

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From Costco Connection, August 2006, Dave Lieberman

  • 1 1 1 small ripe Haas Avocado
  • 25 25 25 red grapes, quartered
  • 20 20 20 grape tomatoes, halved
  • 1 1 1/8 small yellow bell pepper cut inito 1/8 in dice
  • 1 1 1 small shallot, thinly sliced
  • Salt
  • Pepper
  • 15 15 15 fresh basil leaves, finely chopped
  • EVOO
  • red wine vinegar
4.4/5 (11 Votes)

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Red Grape, Grape Tomato and Avocado Salad Coconut Rice