Menu Enter a recipe name, ingredient, keyword...

Burnt Onion Gravy

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 1 tbs oil
  • 1 lg onion sliced
  • 1 1/2 cup water
  • 2 tsp Spike
  • 1/4 tsp tarragon
  • 1/8 tsp sage
  • 1/4 tsp chervil
  • 1 dsh nutmeg

Details

Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Heat oil in a large skillet. Add sliced onion and saute over medium high heat until onion begins to brown. Add water and seasonings. Bring to a boil and lower to medium-low heat. Cook until gravy is reduced to about 3/4 cup.

‚Äč

You'll also love

Review this recipe

Focaccia Flatbread with Onions and Rosemary Caramelized Onion, Mushroom, Apple & Gruyere Bites