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courtesy of Ina Garten

  • Cream Cheese Frosting:
  • 3 very ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, lightly packed
  • 1/2 cup vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1 orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup coarsely chopped walnuts (optional)
  • Cream Cheese Frosting (recipe follows)
  • Walnut halves, for decorating (optional)
  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted confectioners' sugar (1/2 pound)
4.1/5 (17 Votes)

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Made this for my husband's birthday dinner

  • 1 lb. peeled and deveined large shrimp
  • 2 Tbs. olive oil
  • 2 cloves garlic, minced
  • 2 Tbs. tomato paste
  • 1 tsp. dry basil
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup Pecorino Romano
  • Salt and freshly ground pepper to taste
  • 6 oz. Pappardelle pasta, prepared according to package directions
3.8/5 (45 Votes)

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This Chinese Shrimp Moo Shu recipe is adapted from the March 2007 issue of Cooking Light

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon minced garlic, divided
  • 1 pound small shrimp, peeled and deveined
  • 2 cups mushrooms, thinly sliced
  • 1 cup carrot, shredded
  • 1/2 cup green onion, chopped
  • 6 cups Napa cabbage, shredded
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon chili-garlic sauce (or Sriracha)
  • 2 teaspoons hoisin sauce
  • 4 8" flour tortillas, Chinese pancakes or Mandarin pancakes
4.2/5 (17 Votes)

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1.Preheat oven to 375 degrees

  • ◾2-3 “8 Ball” Zucchini
  • ◾3 slices bacon
  • ◾1 tomato, peeled and chopped
  • ◾1/2 medium onion, chopped
  • ◾3/4 cup grated sharp cheddar cheese
  • ◾1/2 cup Italian seasoned bread crumbs
  • ◾1/2 to 1 cup chicken stock
  • ◾Salt
  • ◾Pepper
4.1/5 (29 Votes)

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hearty, nutty, warm for those cold mornings

  • 1/4 cup grape-nuts cereal
  • 1/3 cup milk
  • 1-2 tsp honey or brown sugar
  • 1 tsp butter
3.7/5 (56 Votes)

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Fresh blueberry filling bursting with flavor is topped with biscuit dough crumbles

  • Biscuit Topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 3 tablespoons sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2″ cubes
  • 1/2 cup sour cream
  • Blueberry Filling:
  • 6 cups fresh blueberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
4.1/5 (11 Votes)

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Refreshing dill and cucumber pasta salad is perfect side for summer barbecues, with a creamy dressing

  • 1 english cucumber (long)
  • 1/2 pounds pasta (medium sized, such as penne or rotini)
  • 1/2 white onion (sweet)
  • Dressing
  • 1/2 cups sour cream
  • 1/2 cups mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoons salt
  • 2 tablespoons fresh dill
  • 2 tablespoons white vinegar
  • pepper (to taste)
  • 1 english cucumber
  • 1/2 pounds pasta, medium sized, such as penne or rotini
  • 1/2 sweet white onion
  • DRESSING
  • Pepper, to taste
3.9/5 (14 Votes)

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These cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce

  • 12 to 14 large cabbage leaves
  • Filling
  • 1 pound lean ground beef
  • 3/4 cup cooked rice
  • 1/2 cup finely chopped onion
  • 1 large egg
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup milk
  • Sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 tablespoons granulated sugar
  • 2 tablespoons cider vinegar
  • 1/2 cup water
  • 2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
3.9/5 (14 Votes)

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Beets are a fairly common root vegetable, but they are by no means average when it comes to nutrition

  • 1 medium orange, peeled and quartered
  • 3 kale leaves
  • 1 medium apple, cut into wedges
  • 1 medium carrot, cut into thirds
  • 1 large beet, peeled and cut into wedges
  • 1 1-inch piece peeled fresh ginger
  • Ice cubes (optional)
4.2/5 (10 Votes)

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•Throw everything in a slow cooker and cook for at least 6 hours

  • 8 tomatoes, boiled, skinned and chopped (see notes)
  • 2 red bell peppers (chopped)
  • 2 yellow bell peppers (chopped)
  • 2 green bell peppers (chopped)
  • 2 small zucchini (chopped)
  • 1 yellow squash (chopped)
  • 1 eggplant (peeled and cubed)
  • 1 yellow onion (chopped)
  • 1/4 cup olive oil
  • 2 tsp minced garlic
  • 2 T fresh basil chopped
  • 2 T fresh parsley
  • sea salt to taste
4.2/5 (10 Votes)

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Better Homes and Garden, September 2014, page 123

  • Shrimp and Corn Cakes:
  • 2 lemons
  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 3 ears fresh sweet corn, kernels removed (1 1/2 cups)
  • 3 green onions, thinly sliced
  • 2 tablespoons snipped fresh parsley
  • 1 fresh jalapeno pepper*, minced
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • Red Pepper Yogurt Sauce:
  • 8 ounces Greek yogurt or goat yogurt
  • 4 ounces roasted red sweet peppers, drained
  • 1 tablespoon minced fresh hot red pepper*
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • 1 teaspoon honey (optional)
  • Kosher salt to taste
4.2/5 (10 Votes)

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This black bean burger recipe is one you should keep handy

  • Burger:
  • 1 (19-oz) can black beans, well drained
  • 1 cup cooked brown rice
  • 1/3 cup loosely packed cilantro leaves
  • 1/2 tsp garlic powder
  • 1/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp light chili powder
  • 1/4 tsp dry ground oregano
  • 1 large egg
  • 1/4 large green bell pepper, chopped
  • 1/4 medium yellow onion, peeled and chopped
  • 1/4 cup unseasoned breadcrumbs
  • 1 Tbsp vegetable oil, for cooking
  • Hamburger buns (optional, for serving)
  • Lettuce (optional, for serving)
  • Salsa:
  • 1/8 red onion, peeled
  • 1/3 cup loosely packed cilantro
  • 1 jalapeño pepper, seeded and chunked
  • 2 vine-ripened tomatoes, quartered
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 2 Tbsp fresh lime juice
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

Black Bean Burger with Fresh Salsa Old-Fashioned Banana Cake