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Perfect Produce Recipes - 11912 recipes

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Wash the cherry tomatoes and remove and discard any stems

  • 1 pound cherry or grape tomatoes
  • 6 to 8 scallions
  • 20 fresh basil leaves
  • 1/8 cup extra-virgin olive oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces organic whole-wheat fusilli, penne, rotini, or spaghetti
  • 2 ripe avocados
4.2/5 (12 Votes)

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Heat a large skillet over high heat

  • 1 tablespoon canola oil
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups green beans, trimmed and blanched
  • 2 garlic cloves, minced
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon red-pepper flakes
  • 1 bunch scallions, cut into 1 inch pieces
  • tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • Cooked brown rice
4.2/5 (13 Votes)

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Honey, brown sugar and pineapple give this ham a great taste while cooking in a crockpot makes this ham tender and ...

  • 1 ham, pre­-cooked, spiral cut ­bone­in or boneless, either will work
  • 3 1/2 cups brown sugar
  • 1/2 cup raw natural honey
  • 1 20-ounce) can pineapple tidbits or chunks, do not drain
4/5 (19 Votes)

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Despite being called baked beans

  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 1/2 cups water
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (12 Votes)

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Mix all ingredients together in large bowl until incorporated

  • 1/4 cup Honey
  • 1 cup Honey Dijon Dressing
  • 3/8 cup Key Lime Juice
  • 1 tablespoon White Vinegar
  • 1/2 cup Mayonnaise
  • 3/8 cup Stone Ground Mustard
4.1/5 (23 Votes)

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Have ready a Large bowl for desired shape

  • 1 package strawberry jello
  • 1 cup strawberries, quartered
  • 1 package peach jello
  • 2 cups mango, cubed
  • 1 Tablespoon gelatin
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 5 cups water
3.7/5 (15 Votes)

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This recipe is a "take" on an old and Classic dish that has veal, asparagus and crab, smothered with Béarnaise sau...

  • STEAK:
  • 2 filet mignon (6 to 8-ounce, grass-fed preferred)
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon fleur de sel (or kosher salt, not table salt)
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, room temperature, optional (but worth it)
  • ASPARAGUS:
  • 4 to 6 stalks fresh asparagus, edges trimmed
  • Olive oil
  • Salt & pepper
  • CRAB:
  • 1 Alaskan King Crab leg (or you can use any kind of fresh crab, or large pieces or shrimp), cooked
  • BERNAISE SAUCE:
  • 3 egg yolks, room temperature
  • 1 1/2 sticks butter (don't use margarine or substitute!)
  • 1/4 teaspoon salt
  • Pinch of pepper (I used white pepper)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon, chopped
  • 3 tablespoon tarragon wine vinegar (or white wine vinegar)
  • NOTE: I left out the traditional shallots in making this blender version, and the sauce still tasted fantastic.
4/5 (18 Votes)

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Similar to Trader Joe's but with less sugar

  • 2 cups corn
  • 1 cup onion
  • 1/2 sweet bell pepper
  • 1/2 jalapeno pepper
  • 1 Tbsp. salt
  • 3/4 tsp. ground mustard
  • 1/4 tsp. Pepper
  • 1/4 tsp. cumin
  • Sugar to taste
4.1/5 (16 Votes)

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1. BOIL potatoes in stockpot of water until just soft, about 20 minutes

  • SERVINGS: 4 (8 cups total)
  • 2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
  • 1 Tbsp olive oil
  • 1 med white onion, finely chopped (about 1 c)
  • 4 c low-sodium vegetable or chicken broth
  • 2 Tbsp finely chopped fresh dill
  • 1 Tbsp smoky paprika
  • 1 tsp hot paprika
  • 1 tsp whole celery seeds
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 c fat-free milk
  • ramp up the protein by adding slices of cooked lean turkey kielbasa.
4/5 (20 Votes)

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In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper

  • 2 cups flour
  • 1 egg, beaten
  • 2 tsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • salt & pepper to taste
  • 1 cup beer
  • 1 large eggplant, cut in 1/4" slices
  • 1 cup oil
4.2/5 (12 Votes)

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A little different type recipe for eating on the side of gumbo than your traditional potato salad that has boiled e...

  • 2 - 3 lbs. gold or red potatoes, peeled and cubed small (I used a 2-lb. bag of Albert Bartlett's Baby Rooster Potatoes from Wal-mart)
  • 1 large rib celery, finely chopped (1/4 c.)
  • 1 small onion, finely chopped (1/4 c.)
  • 1 green onion, finely sliced (about 1 Tbl.)
  • 1 teaspoon kosher salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 teaspoon spicy creole mustard (I used Zatarain's)
  • 1 cup mayo (I used Blue Plate)
  • Paprika for garnish, optional
4.1/5 (48 Votes)

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http://www.pinterest.com/pin/541557923913463249/ Recipe from: “George Stella’s Still Livin’ Low Carb” 2012

  • Cooking oil spray
  • 4 large eggs
  • 4 ounces mascarpone cheese, softened (may use cream cheese)
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon minced lemon zest
  • 1 ⁄3 cup sugar substitute
3.8/5 (17 Votes)

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Low Carb Lemon Mascarpone Flan pasta with avocado