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Fresh blackberries have an eye-catching purple hue and a deep berry sweetness that make for stunning desserts

  • For the crust:
  • 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • For the chiffon filling:
  • 2 tablespoons water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 pound blackberries (about 3 1/2 cups)
  • 1/2 cup granulated sugar
  • 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
  • 1 tablespoon freshly squeezed lime juice
  • 1/8 teaspoon fine salt
  • 3 large egg whites, at room temperature
  • To assemble:
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon granulated sugar
  • 2 ounces blackberries (about 1/3 cup)
3.9/5 (12 Votes)

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Cut potatoes crosswise into 1/8 inch slices, cutting only 3/4 through

  • 6 med. baking potatoes
  • 1/4 C margarine or butter, melted
  • salt
  • pepper
  • 1/4 C grated parmesan cheese
  • 2 T dry bread crumbs
  • paprika
4.2/5 (9 Votes)

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This is a spicier version of the addicting soy bean appetizer you love at the best Japanese restaurants

  • 1 tablespoon kosher salt, plus more for boiling
  • 1 teaspoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon granulated sugar
  • 1 lb frozen edamame, in the pod (green soy beans)
  • 1 lemons, sliced into 8 wedges
4.1/5 (10 Votes)

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A wonderful recipe for a traditional Italian Focaccia

  • Flat Bread with Onion Topping
  • (Focaccia Con Le Cipolle)
  • 1 envelope Active Dry Yeast (2 1/4teaspoons)
  • 1 cup very warm Water
  • 3 cups Unbleached All-Purpose Flour
  • 7 tablespoons Olive Oil
  • 2 teaspoons Sea Salt
  • 1 medium-size Onion, very thinly sliced
  • 2 tablespoons fresh Rosemary (in flower if possible)
  • Coarse Sea Salt (optional)
4.2/5 (9 Votes)

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sweet bread

  • 3 eggs
  • 1 cup cooking oil
  • 2 cups sugar
  • 2 cups flour
  • 2 cups grated zucchini
  • 1/2 cup oats
  • 1 package instant butterscotch pudding mix
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
4.2/5 (9 Votes)

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Directions: 1.Preheat oven to 350° 2

  • Crumb Topping Ingredients:
  • ◾1/3 cup raisins
  • ◾5 medium sweet apples (gala or golden delicious are good)
  • ◾1 Tbsp lime juice
  • ◾1 Tbsp water
  • ◾Optional: 20 drops liquid stevia
  • ◾Crumb topping
  • ◾3/4 c quick oats
  • ◾1/4 cup finely chopped walnuts
  • ◾1/4 cup brown rice flour
  • ◾1/4 cup millet flour
  • ◾2 Tbsp tapioca flour
  • ◾2 Tbsp almond meal
  • ◾1/4 tsp salt
  • ◾1 tsp cinnamon
  • ◾1/2 tsp nutmeg
  • ◾1 tsp baking powder
  • ◾Optional: 1/2 tsp xanthan gum
  • ◾3 Tbsp coconut oil
  • ◾2 Tbsp agave syrup
  • ◾2 Tbsp water
4.2/5 (9 Votes)

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Super moist and delicious Banana Raisin Muffins are awesome served warm with a cup of hot coffee or cold glass of m...

  • 2 cup self-rising flour (all-purpose flour can be used for a smaller, denser muffin)
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup oat bran (I used Quaker Oat Bran "hot cereal" type)
  • 1 cup unsweetened applesauce
  • 1 tablespoon canola oil
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup maple syrup
  • 1 cup mashed banana (2 small ripe bananas)
  • 1/2 cup raisins, unpacked
4.2/5 (9 Votes)

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Slice apples and cheese into matchstick size pieces

  • 2 large green apples
  • 8 ounces Manchego cheese
  • Juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon sea salt
  • 2 ounces sliced almonds
4.2/5 (9 Votes)

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FIlled with spicy jalapeños, protein-dense chickpeas, fresh Italian parsley, fresh garlic, and sweet orange marma...

  • DIP:
  • 1 (13-ounce) can chickpeas, drained
  • 1/2 cup Italian parsley (healthy handful)
  • 2 large clove garlic
  • 1 tablespoon orange marmalade
  • 1/2 jalapeño with seeds
  • Zest of 1 orange
  • 1/2 cup plain yogurt or sour cream
  • 3 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • 1 tablespoon vinegar
4.2/5 (9 Votes)

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When I was a kid my mom made me creamed asparagus on toast using canned asparagus and white bread

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3 cups milk
  • 8 slices sourdough bread, toasted
  • Additional salt and pepper to taste
4.1/5 (10 Votes)

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Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish

  • 1/2 cup cornstarch
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 eggs
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain Panko bread crumbs
  • 2 cups (or so) Canola oil, for frying
  • 8 oz bay scallops, patted dry, seasoned with salt and black pepper
  • 4 corn tortilla
  • 4 leaves red leaf lettuc
  • 1 mango, pitted, peeled, sliced
  • Avocado-Cilantro Crema
  • 1/4 cup sour cream
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 small avocado (or 1/2 large avocado), pitted and peeled
  • 1 jalapeno, seeded and minced (optional)
  • Juice from 1 lime
  • Kosher salt and pepper, to taste
  • Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
  • Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
  • 1/4 cup sliced red onion
  • 4 Tbsp unsalted butter
  • Sprinkles Parmesan cheese
4.2/5 (13 Votes)

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Don't settle for less, you and your guests deserve the best! If you're planning on entertaining, this winning recip...

  • 2 ounces Baileys Original Irish Cream
  • .25 ounce raspberry flavored vodka
  • .25 ounce chocolate liqueur
  • 1 raspberry
4.1/5 (14 Votes)

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Bailey's Raspberry Martini Blackberry Chiffon Pie