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Perfect Produce Recipes - 11912 recipes

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More Fruits, Vegetables and Other Produce recipes

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If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

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Combine the dry ingredients in a large bowl

  • Topping:
  • 2 1/2 cups spelt flour
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 tbs. molasses
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 tbs. baking powder
  • 1 apple - diced
  • 1 tbs. canola oil
  • 3 eggs
  • 1 1/4 cup milk
  • Butter for greasing the muffin tin
  • 2 tbs. brown sugar
  • 3 tbs. oats
  • 1/2 cup sugar
4.2/5 (13 Votes)

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This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for ...

  • 1 medium Hass avocado, halved and pitted
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped tarragon
  • Kosher salt
3.9/5 (15 Votes)

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These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...

  • 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1 cup gluten-free cherry pie filling (from 21-ounce can)
  • 1/2 cup powdered sugar
  • 1 1/2 to 2 teaspoons water
4.2/5 (13 Votes)

By

This copycat recipe tastes just like the original

  • Optional add-in at serving:
  • 1 pound whole carrots, grated or finely shredded (4 cups)
  • 1/3 cup dark raisins, loosely packed
  • 1 can (20-ounce) crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 to 3/4 cup mayonnaise
  • 1/3 cup chopped pecans
3.8/5 (18 Votes)

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This skillet pasta recipe is a quick and easy way to put dinner on the table

  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1/2 cup water
  • 8 ounces dry linguine, uncooked
  • 1 (16-ouce) jar light Alfredo pasta sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
4.2/5 (13 Votes)

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Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture

  • 1 1/4 cup dry organic flaked coconut
  • 2/3 cup raw organic almonds
  • 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
  • 1/2 cup water
  • 1/4 teaspoon fresh ground pink salt
  • 1 tablespoon fresh ground dried orange peel
  • 1/2 cup raw honey
  • 1 cup unsweetened organic dried cranberries
4.2/5 (12 Votes)

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Apple Crisp with fresh ginger root and a hint of heat

  • Topping:
  • 1/2 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons butter, cut into 1/2 inch pieces, softened
  • 1/2 cup old fashioned oat meal
  • Filling:
  • 2 tablespoons finely chopped fresh ginger root
  • 1/2 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon red pepper
  • 3 tablespoons corn starch
  • 6 cups sliced apples
4.1/5 (12 Votes)

By

1, Wash jars, lids, and rims

  • 3 habanero peppers
  • 1 - 20 oz can of pineapple in juice, drained
  • 1/2 yellow bell pepper, seeds and pulp removed
  • 2 1/2 cups sugar
  • 1/2 cup vinegar
  • 2 Tbsp. fruit pectin
  • 4 - 1/2 pint jars
4.2/5 (12 Votes)

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This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...

  • 1 tablespoon coconut or extra virgin olive oil, preferably organic
  • 1 large onion, chopped
  • 1 thumb-sized piece ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1/2 cup cilantro leaves, chopped
  • 1 red bell pepper, cored and chopped
  • 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
  • 1 tablespoon ground cumin
  • 1 teaspoon whole mustard seeds, brown or yellow
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
  • 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
  • 2 to 3 medium white potatoes, chopped into 1-inch cubes
  • 1 (12-ounce) can coconut milk
  • 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
  • 1 pound collard greens, midribs removed and shredded
  • 2 cups cooked chickpeas
4.3/5 (12 Votes)

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The shortbread cookies are studded with bright orange apricots and awesomely light

  • 1 cup unsalted butter, room temperature
  • 3/4 cup sifted confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour, plus more for parchment
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped dried apricots
4/5 (19 Votes)

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Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or oth...

  • 3/4 cup oil, plus extra for oiling baking ramekins, divided
  • 3 eggs
  • 2 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 6 large Idaho potatoes
  • 1 large onion, quartered
3.7/5 (50 Votes)

Any burning questions? Our chefs answer!

Mini Potato Kugel Cups Lemon-Glazed Sweet Potatoes