Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Lemon-Glazed Sweet Potatoes
By á-174535
If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...
- 6 medium sweet potatoes
- 3/4 cup water
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1/2 teaspoon salt
- 3 tablespoons lemon juice
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons unsalted butter
- 3 tablespoons finely shredded lemon peel
Spelt Raisin & Molasses Muffins
By ladygourmet
Combine the dry ingredients in a large bowl
- Topping:
- 2 1/2 cups spelt flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tbs. molasses
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1 tbs. baking powder
- 1 apple - diced
- 1 tbs. canola oil
- 3 eggs
- 1 1/4 cup milk
- Butter for greasing the muffin tin
- 2 tbs. brown sugar
- 3 tbs. oats
- 1/2 cup sugar
Avocado-Tarragon Dressing
By GadgetGirl
This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it for ...
- 1 medium Hass avocado, halved and pitted
- 2 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped tarragon
- Kosher salt
Gluten-Free Cherry Hand Pies
By á-175897
These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...
- 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
- 1 cup gluten-free cherry pie filling (from 21-ounce can)
- 1/2 cup powdered sugar
- 1 1/2 to 2 teaspoons water
Chick-Fil-A Carrot Raisin Salad
By msippigrl
This copycat recipe tastes just like the original
- Optional add-in at serving:
- 1 pound whole carrots, grated or finely shredded (4 cups)
- 1/3 cup dark raisins, loosely packed
- 1 can (20-ounce) crushed pineapple in juice
- 4 teaspoons sugar
- 1 1/2 teaspoons fresh lemon juice
- 1/2 to 3/4 cup mayonnaise
- 1/3 cup chopped pecans
Tomato Alfredo Linguine Skillet
By carvalhohm
This skillet pasta recipe is a quick and easy way to put dinner on the table
- 1 (14-ounce) can reduced-sodium chicken broth
- 1/2 cup water
- 8 ounces dry linguine, uncooked
- 1 (16-ouce) jar light Alfredo pasta sauce
- 1/4 cup fresh basil, chopped
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 (14/5-ounce) can diced tomatoes with basil, garlic and oregano, drained
Clementine Cranberry Coconut Macaroons
By coconutrecipes
Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture
- 1 1/4 cup dry organic flaked coconut
- 2/3 cup raw organic almonds
- 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
- 1/2 cup water
- 1/4 teaspoon fresh ground pink salt
- 1 tablespoon fresh ground dried orange peel
- 1/2 cup raw honey
- 1 cup unsweetened organic dried cranberries
Snappy Ginger Apple Crisp
By cwaldron09
Apple Crisp with fresh ginger root and a hint of heat
- Topping:
- 1/2 cup all purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3/4 teaspoon ground cinnamon
- 6 tablespoons butter, cut into 1/2 inch pieces, softened
- 1/2 cup old fashioned oat meal
- Filling:
- 2 tablespoons finely chopped fresh ginger root
- 1/2 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon red pepper
- 3 tablespoons corn starch
- 6 cups sliced apples
Pineapple Habanero Jelly
By SouthernKissed
1, Wash jars, lids, and rims
- 3 habanero peppers
- 1 - 20 oz can of pineapple in juice, drained
- 1/2 yellow bell pepper, seeds and pulp removed
- 2 1/2 cups sugar
- 1/2 cup vinegar
- 2 Tbsp. fruit pectin
- 4 - 1/2 pint jars
African Sweet Potato Stew
By OhApril
This tasty stew is satisfying and packed with nutrition to help boost your immune system and give you energy that l...
- 1 tablespoon coconut or extra virgin olive oil, preferably organic
- 1 large onion, chopped
- 1 thumb-sized piece ginger, peeled and chopped
- 4 garlic cloves, chopped
- 1/2 cup cilantro leaves, chopped
- 1 red bell pepper, cored and chopped
- 1 small jalapeño pepper, minced or 1/2 teaspoon chili flakes
- 1 tablespoon ground cumin
- 1 teaspoon whole mustard seeds, brown or yellow
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 (19-ounce) can diced tomatoes, drained (reserve the juice)
- 2 medium sweet potatoes, peeled and chopped into 1-inch cubes
- 2 to 3 medium white potatoes, chopped into 1-inch cubes
- 1 (12-ounce) can coconut milk
- 1/3 cup natural smooth almond or peanut butter (use almond for ACD)
- 1 pound collard greens, midribs removed and shredded
- 2 cups cooked chickpeas
Apricot Shortbread Cookies
By GadgetGirl
The shortbread cookies are studded with bright orange apricots and awesomely light
- 1 cup unsalted butter, room temperature
- 3/4 cup sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour, plus more for parchment
- 1/2 teaspoon salt
- 1/2 cup finely chopped dried apricots
Mini Potato Kugel Cups
By MOH
Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or oth...
- 3/4 cup oil, plus extra for oiling baking ramekins, divided
- 3 eggs
- 2 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 6 large Idaho potatoes
- 1 large onion, quartered
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