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Perfect Produce Recipes - 11912 recipes

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Devour this irresistible Peach Vanilla Cheesecake Trifle

  • 8 ounces cream cheese, softened
  • 8 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 2 small boxes Jell-O instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1/2 (8-ounce) container Cool Whip, thawed
  • 6 peaches, peeled and sliced
  • 1/3 cup sugar
  • 1 lemon, juiced
  • 1 (11-ounce) container vanilla wafer-style cookies, crushed
  • Nilla wafers, crushed
3.9/5 (15 Votes)

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This is a must-have appetizer for Thanksgiving

  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 4 ounces baby bella mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 1/2 granny smith apples, cubed into 1/2" cubes
  • 1 teaspoon granulated sugar
  • 1 1/2 ounces Gruyere cheese, grated
  • 2 tablespoons chives, minced
  • 1/2 teaspoon dried thyme
  • 1 pound package frozen puff pastry, thawed
  • 1 egg, beaten
4.2/5 (17 Votes)

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Directions: Slice ribs apart and set aside

  • Ingredients:
  • 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker
  • 1 medium fresh pineapple
  • 1 tsp paprika
  • 2 tbsp sugar-free dijon mustard
4.1/5 (14 Votes)

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In a 6-qt. stockpot, heat butter over medium heat

  • 1/4 cup butter, cubed
  • 1/2 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cornstarch
  • 1/4 cup cold water or additional chicken stock
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bread bowls
4.1/5 (15 Votes)

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.1/5 (16 Votes)

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Prepare the Cake: Preheat oven to 350°F

  • CAKE
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream soda soft drink, at room temperature
  • 1/2 cup pastel sprinkles or pastel rainbow jimmies
  • STRAWBERRY-SOUR CREAM BUTTERCREAM
  • 1 (1.2-oz.) package freeze-dried strawberries
  • 1 pound powdered sugar
  • 1 cup unsalted butter, softened
  • 4-5 tablespoons sour cream
  • 1-2 tablespoons whole milk, if necessary
  • GARNISHES
  • Pastel sprinkles, nonpareils, pastel rainbow jimmies
4.2/5 (12 Votes)

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1. Gather all ingredients

  • Crumble:
  • 1/2 c. organic salted butter, melted
  • 1/2 c. unbleached white organic flour
  • 1/4 c. organic cane sugar
  • 1/4 c. organic brown sugar
  • 1 tsp. baking powder
  • Berries:
  • 1/4 c. vodka
  • 4 pints of fresh organic blueberries, washed (2 bags of frozen organic blueberries can be used instead)
  • 3/4 c. organic cane sugar
  • 1/4 c. organic light brown sugar
  • 1/2 c. melted butter
  • 1/2 c. organic flour
  • Breyers lactose free vanilla ice cream
4.2/5 (12 Votes)

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Not much street food is vegetable based (unless you count tofu dogs, which I don’t)

  • 1 cup sweet chili sauce, preferably Mae Ploy brand
  • 1 cup distilled white vinegar
  • 1 clove garlic, minced
  • 4 Thai chiles, minced
  • 2 tablespoons vegetable oil
  • 1 pound brussels sprouts, quartered
  • 1/2 cup red cabbage, thinly sliced
  • 1/2 cup green cabbage, thinly sliced
  • 1/4 cup alfalfa sprouts
  • 1/4 cup onion, thinly sliced
  • 1 large jalapeño pepper, thinly sliced
  • Salt, to taste
  • 1/8 cup torn fresh mint leaves
  • 1/8 cup torn fresh cilantro leaves
  • 1/8 cup torn fresh basil leaves
3.7/5 (30 Votes)

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Pizza

  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon plus a pinch salt
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 heads Roasted Garlic, recipe follows
  • 2 to 3 tablespoons yellow cornmeal, for sprinkling on baker's peel
  • 1 recipe Parmesan Pizza Dough, recipe follows
  • 8 ounces fresh mozzarella, sliced
  • 4 ounces grated fontina
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
4.2/5 (12 Votes)

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From Shape Oct

  • 1 bottle shiraz or other dry red wine
  • 1/2 cup sugar
  • 1 strip orange zest, about 2 inches long and 1 inch wide
  • 1 1/4 tsp. pure vanilla extract
  • 1 cinnamon stick
  • 2 firm, ripe Bosc pears, peeled, halved, and cored, stems on
  • 3 tbsp. heavy cream
  • 1/3 cup plain 2% Greek yogurt
  • 2 tsp. honey
  • 4 tsp. unsalted shelled pistachios, chopped
4.2/5 (13 Votes)

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Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

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1.Preheat oven to 400° F

  • 15 medium asparagus spears, ends trimmed (1/2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • 1 Tbsp. slivered almonds
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Roasted Asparagus with Slivered Almonds Peach Vanilla Cheesecake Trifle