Peach Streusel Coffee Cake

Photo by Martha H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    teaspoons Ener-G Egg Replacer

  • 2

    tablespoons warm water

  • 2

    cups Heart Smart Bisquick baking mix

  • 2/3

    cup skim milk

  • 1/4

    cup granulated sugar

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon vanilla extract

  • 1

    pound frozen peaches, thawed and diced

  • Streusel Topping:

  • 1/2

    cup Heart Smart Bisquick baking mix

  • 1/2

    cup brown sugar

  • 1/2

    cup chopped nuts

  • 3

    tablespoons butter, diced

Directions

Preheat oven to 375 degrees. Grease and flour a 9-inch square baking pan. In a small glass or bowl, combine Ener-G Egg Replacer and warm water. Stir well. Set aside. In a medium bowl, combine Bisquick, milk, egg replacer, sugar, cinnamon and vanilla extract. Stir until well blended. Add peaches and stir just until blended. Pour batter into prepared pan. For topping, combine Bisquick and brown sugar in a small bowl. Stir until well blended. Add nuts and butter. Toss gently (do not break up small pieces of butter). Sprinkle evenly over batter. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: