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Perfect Produce Recipes - 11912 recipes

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1. Preheat the oven to 400 degrees F and spray a baking sheet with non stick spray

  • 1 tsp chili powder
  • 3 tsp ground cumin
  • 2 tsp sea salt
  • 2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp lime juice
  • 3 tbsp water
  • 2 cans chickpeas, drained and rinsed
  • 8 8-inch flour/corn tortillas
  • Shredded cheese
  • Onion (chopped)
  • Cilantro (chopped)
  • Hot Sauce
4.3/5 (8 Votes)

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Directions for: World Famous PEI Potato Shellfish Chowder 1

  • 2 cups Cavendish Farms® Chunky Diced Potatoes
  • 3/4 cup white onion, diced
  • 3/4 cup celery, diced
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 1/2 cups 35% cream
  • 1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
  • 1/4 cup fish stock
  • 2 Tbsp oyster sauce
  • 1/4 cup fresh parsley, finely chopped
  • 2 Tbsp flour
  • 1/2 tsp fresh thyme, finely chopped
  • 1/4 tsp each salt and pepper
4.4/5 (8 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

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Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

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These shortcakes are amazing and melt in your mouth

  • Filling:
  • 2 c flour
  • 2 T plus 2 teas sugar, divided
  • 3 teas baking powder
  • 1 teas ground cinnamon
  • 1/2 teas salt
  • 1 c heavy whipping cream
  • 1/2 c plus 4 teas melted butter, divided
  • 1/4 c butter, cubed
  • 4 large tart apples, peeled and sliced
  • 1/2 c packed brown sugar
  • 1/2 teas ground cinnamon
  • 1/8 teas ground nutmeg
4.4/5 (7 Votes)

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A great tasting side dish thats quick and easy and is full of beautiful color! I came up with this to go with a tra...

  • 12 oz Pack of french green beans
  • 2 tbs Butter
  • 3 tbs Olive Oil
  • 1/4 Cup Sliced Almonds
  • 1/4 Cup dried Cranberries
  • 1/2 Pack of real bacon pieces. The kind that oscar meyer makes found by the salad dressing.
  • 2 tbs Soy Sauce
  • 5 shakes of garlic powder
  • 5 shakes of salt
  • 3 grinds of pepper
  • 1/3 cup Shaved Bellafoglia Parmesan (you could also try manchego)
4.4/5 (7 Votes)

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All the flavors of a BLT, plus the extra savory touch of some cheddar - what's not to love? Recipe courtesy of D

  • 1 1/2 cups room temperature water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 oz) bread flour, plus more as needed
  • 1/2 cup (3 oz) semolina flour
  • 3 ounces sun-dried tomatoes, chopped
  • 4 ounces cheddar, diced
  • 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
  • 1/2 teaspoon kosher salt
  • Nonstick baking spray (or butter for buttering the pan)
4.4/5 (7 Votes)

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To Make Roasted Pumpkin: 1

  • Roasted Pumpkin:
  • 1 sugar pie pumpkin
  • 2 tablespoons olive oil
  • salt
  • Graham Cracker Pie Crust:
  • 2 cups gluten-free graham cracker crumbs
  • 1/3 cup melted coconut oil
  • 2 tablespoons maple syrup
  • Pumpkin Pie Filling:
  • 3/4 cup ground jaggery or unrefined coconut sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 1/2 cups Roasted Pumpkin Puree***
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 1 cup light coconut milk
  • Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.
4.4/5 (7 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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Spray a large glass pan or cake pan with butter-non-stick spray

  • Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
  • 1 Pkg. Hidden Valley Ranch Dressing Mix
  • Chopped Onions, To Taste
  • Minced Garlic, To Taste
  • Cumin
  • Cayenne Pepper
  • Roux Sauce
  • 1/2 cup (1 stick) Butter
  • 1/2 cup Flour
  • 1 1/2 cups Milk
  • American Cheese Slices
  • Garlic Salt, To Taste
  • Black Pepper, To Taste
4.4/5 (7 Votes)

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This recipe for roasted onion, butternut squash, and fig salad with maple-mustard balsamic dressing is great at you...

  • SALAD:
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 large sweet onion, halved and sliced into 1/2-inch ribbons
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 8 cups mixed greens
  • 1 cup fresh goat cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 dried figs, sliced
  • DRESSING:
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon whole-grain mustard
  • 1 clove garlic, minced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon sea salt
  • Ground pepper, to taste
4.3/5 (9 Votes)

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Make a ghostly dip or spread from white beans and cashew cream

  • 1/2 cup cooked white beans
  • 2 tablespoons cashew cream
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Ghostly Cashew Cream White Bean Spread Roasted Chickpea Tacos